MD913Z - Processes for producing acidifier and juice from Vitis labrusca grape varieties - Google Patents

Processes for producing acidifier and juice from Vitis labrusca grape varieties

Info

Publication number
MD913Z
MD913Z MDS20140112A MDS20140112A MD913Z MD 913 Z MD913 Z MD 913Z MD S20140112 A MDS20140112 A MD S20140112A MD S20140112 A MDS20140112 A MD S20140112A MD 913 Z MD913 Z MD 913Z
Authority
MD
Moldova
Prior art keywords
acidifier
juice
producing
processes
grape varieties
Prior art date
Application number
MDS20140112A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Роман ГОЛУБЬ
Еуджен ЙОРГА
Татьяна АКИМОВА
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20140112A priority Critical patent/MD913Z/en
Publication of MD913Y publication Critical patent/MD913Y/en
Publication of MD913Z publication Critical patent/MD913Z/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the food industry, in particular to processes for producing acidifier and juice from Vitis labrusca grape varieties.Process for producing acidifier and juice, according to the invention, comprises blanching of grapes at a temperature of 78…80°C for 2…3 min, destemming, crushing of berries, treatment of the squash with pectolytic enzymes for 12…15 min, pressing, settling and filtration of the resulting must, cooling to a temperature of 0…1°C with maintenance for 45…48 hours, filtration and thermal treatment at a temperature of 84…86°C for 20…25 min. At the same time, for production of acidifier are used grapes with the content of dry substances of 10.0…13.9% and the titratable acidity of 1.21…2.50%, and for production of juice - grapes with the content of dry substances of 4.0…18.0% and the titratable acidity of 0.7…1.2%.
MDS20140112A 2014-08-26 2014-08-26 Processes for producing acidifier and juice from Vitis labrusca grape varieties MD913Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20140112A MD913Z (en) 2014-08-26 2014-08-26 Processes for producing acidifier and juice from Vitis labrusca grape varieties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20140112A MD913Z (en) 2014-08-26 2014-08-26 Processes for producing acidifier and juice from Vitis labrusca grape varieties

Publications (2)

Publication Number Publication Date
MD913Y MD913Y (en) 2015-06-30
MD913Z true MD913Z (en) 2016-01-31

Family

ID=53487811

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20140112A MD913Z (en) 2014-08-26 2014-08-26 Processes for producing acidifier and juice from Vitis labrusca grape varieties

Country Status (1)

Country Link
MD (1) MD913Z (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD713Y (en) * 2013-03-19 2013-12-31 Ivan PRIDA Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use
MD750Y (en) * 2013-08-05 2014-03-31 Ivan PRIDA Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
MD799Y (en) * 2013-11-14 2014-07-31 Ivan PRIDA Process for producing extractive grape must
  • 2014
    • 2014-08-26 MD MDS20140112A patent/MD913Z/en active Protection Beyond IP Right Term

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD713Y (en) * 2013-03-19 2013-12-31 Ivan PRIDA Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use
MD750Y (en) * 2013-08-05 2014-03-31 Ivan PRIDA Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
MD799Y (en) * 2013-11-14 2014-07-31 Ivan PRIDA Process for producing extractive grape must

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Ojeda H., Rigal P., Mikolajczak M., Samson A., Pages B., Schneider R., Archambault G., Caille S., Escudier J.L. Raisins verts: de la récolte à la transformation. Application à l’élaboration de verjus. Le Progrès Agricole et Viticole, № 8, 2007 *
Сборник технологических инструкций по производству консервов. Москва, Пищевая промышленность, ВНИИКОП, vol. 2, 1992 *
Троян З. А., Боненко Ж. Н., Юрченко Н. В., Корастилева Н. Н., Лычкина Л. В. Алыча - ценное универсальное сырьё для производства разнообразных консервов. Достижения науки и техники АПК. 2002, N 3, p. 28-30 *

Also Published As

Publication number Publication date
MD913Y (en) 2015-06-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20240826