MD4757C1 - Process for producing blended acidifier from grapes and apples - Google Patents
Process for producing blended acidifier from grapes and applesInfo
- Publication number
- MD4757C1 MD4757C1 MDA20200058A MD20200058A MD4757C1 MD 4757 C1 MD4757 C1 MD 4757C1 MD A20200058 A MDA20200058 A MD A20200058A MD 20200058 A MD20200058 A MD 20200058A MD 4757 C1 MD4757 C1 MD 4757C1
- Authority
- MD
- Moldova
- Prior art keywords
- acidifier
- grapes
- apples
- producing blended
- content
- Prior art date
Links
- 241000219094 Vitaceae Species 0.000 title abstract 4
- 239000002535 acidifier Substances 0.000 title abstract 4
- 235000021021 grapes Nutrition 0.000 title abstract 4
- 235000021016 apples Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 244000141359 Malus pumila Species 0.000 title 1
- 241000220225 Malus Species 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000002351 pectolytic effect Effects 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing blended acidifier from grapes and apples.The process, according to the invention, comprises inspection, sorting and washing of grapes, destemming, crushing of berries, treatment of the resulting pulp with pectolytic enzymes for 30…45 min, pressing of the pulp, settling and filtration of the resulting must, blending with apple acidifier in a ratio of 45…60%, homogenization and thermal treatment at a temperature of 70…72°C for 20…25 min.For the production of the acidifier are used grapes with a content of water-soluble dry substances of 10.0…13.9% and a titratable acidity of 1.5…2.8% and apples with a content of water-soluble dry substances of 10.0…11.9% and a titratable acidity of 1.7...3.0%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20200058A MD4757C1 (en) | 2020-06-15 | 2020-06-15 | Process for producing blended acidifier from grapes and apples |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20200058A MD4757C1 (en) | 2020-06-15 | 2020-06-15 | Process for producing blended acidifier from grapes and apples |
Publications (2)
Publication Number | Publication Date |
---|---|
MD4757B1 MD4757B1 (en) | 2021-06-30 |
MD4757C1 true MD4757C1 (en) | 2022-01-31 |
Family
ID=76633483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20200058A MD4757C1 (en) | 2020-06-15 | 2020-06-15 | Process for producing blended acidifier from grapes and apples |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD4757C1 (en) |
-
2020
- 2020-06-15 MD MDA20200058A patent/MD4757C1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
MD4757B1 (en) | 2021-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued |