Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых ТехнологийfiledCriticalОбщественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDA20200058ApriorityCriticalpatent/MD4757C1/en
Publication of MD4757B1publicationCriticalpatent/MD4757B1/en
Publication of MD4757C1publicationCriticalpatent/MD4757C1/en
The invention relates to the food industry, namely to a process for producing blended acidifier from grapes and apples.The process, according to the invention, comprises inspection, sorting and washing of grapes, destemming, crushing of berries, treatment of the resulting pulp with pectolytic enzymes for 30…45 min, pressing of the pulp, settling and filtration of the resulting must, blending with apple acidifier in a ratio of 45…60%, homogenization and thermal treatment at a temperature of 70…72°C for 20…25 min.For the production of the acidifier are used grapes with a content of water-soluble dry substances of 10.0…13.9% and a titratable acidity of 1.5…2.8% and apples with a content of water-soluble dry substances of 10.0…11.9% and a titratable acidity of 1.7...3.0%.
MDA20200058A2020-06-152020-06-15Process for producing blended acidifier from grapes and apples
MD4757C1
(en)
Mixts. of vegetable or animal components including natural fibre - can be processed as thermoplastics e.g. by baking into useful articles, packaging, etc. with easy disposal after use