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Application filed by Кирил Г. Фьрцов, Митко Г. Аляков, Шекерджийски Рахамин Д.filedCriticalКирил Г. Фьрцов
Priority to BG106608UpriorityCriticalpatent/BG684Y1/en
Publication of BG106608UpublicationCriticalpatent/BG106608U/en
Publication of BG684Y1publicationCriticalpatent/BG684Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines Containing Plant Substances
(AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds
(AREA)
Abstract
The food additive is used for reducing the high cholesterol content, simultaneously manifesting antioxidant effect, improves the working capacity and regulates the nervous system. It comprises wines, solutions, granules, solid and soft capsules, including coated ones. The additive comprises, in mg: antocyans based on young red wines from 70 to 100 and proantocyanidines of grape seeds from 30 to 40 and/or extract of wine yeasts from 100 to 200 per one dose. If necessary, additional pharmaceutical substances can be added. 1 claim