UA99753C2 - Method for obtaining a food concentrate of grape polyphenols - Google Patents

Method for obtaining a food concentrate of grape polyphenols

Info

Publication number
UA99753C2
UA99753C2 UAA201010533A UAA201010533A UA99753C2 UA 99753 C2 UA99753 C2 UA 99753C2 UA A201010533 A UAA201010533 A UA A201010533A UA A201010533 A UAA201010533 A UA A201010533A UA 99753 C2 UA99753 C2 UA 99753C2
Authority
UA
Ukraine
Prior art keywords
obtaining
ethyl alcohol
product
food concentrate
grape
Prior art date
Application number
UAA201010533A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Юрій Олексійович Огай
Володимир Йосипович Стефанюк
Андрій Леонідович Загайко
Лариса Іванівна Катрич
Original Assignee
Юрій Олексійович Огай
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юрій Олексійович Огай filed Critical Юрій Олексійович Огай
Priority to UAA201010533A priority Critical patent/UA99753C2/en
Publication of UA99753C2 publication Critical patent/UA99753C2/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to food industry, in particular to obtaining a product of functional nutrition for the therapeutical and prophylactic use. A method provides for mixing the seeds isolated from grape pomace with ethyl alcohol, the extraction mixture is infused in hermetical conditions, then the extract is separated from the solid phase and ethyl alcohol is stripped under vacuum, after what invert sugar in a mixture with a stevia preparation is added at a ratio of 50:1 to a non-alcoholic polyphenol extract. The obtained food concentrate of grape polyphenols has higher antioxidant activity and hypoglycemic effect, what allows using thereof as a product of functional nutrition at disorders of the antioxidant balance of organism, in particular for treating and prophylaxis of diabetes of both the 1st and 2nd types.
UAA201010533A 2010-08-31 2010-08-31 Method for obtaining a food concentrate of grape polyphenols UA99753C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201010533A UA99753C2 (en) 2010-08-31 2010-08-31 Method for obtaining a food concentrate of grape polyphenols

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201010533A UA99753C2 (en) 2010-08-31 2010-08-31 Method for obtaining a food concentrate of grape polyphenols

Publications (1)

Publication Number Publication Date
UA99753C2 true UA99753C2 (en) 2012-09-25

Family

ID=50850579

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201010533A UA99753C2 (en) 2010-08-31 2010-08-31 Method for obtaining a food concentrate of grape polyphenols

Country Status (1)

Country Link
UA (1) UA99753C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20160065A2 (en) * 2016-06-13 2017-12-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing bioactive anthocyanin concentrate from grapes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20160065A2 (en) * 2016-06-13 2017-12-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing bioactive anthocyanin concentrate from grapes

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