UA92791U - Method for obtaining the food concentrate from the grape polyphenols - Google Patents

Method for obtaining the food concentrate from the grape polyphenols

Info

Publication number
UA92791U
UA92791U UAU201400242U UAU201400242U UA92791U UA 92791 U UA92791 U UA 92791U UA U201400242 U UAU201400242 U UA U201400242U UA U201400242 U UAU201400242 U UA U201400242U UA 92791 U UA92791 U UA 92791U
Authority
UA
Ukraine
Prior art keywords
grape
obtaining
concentrate
food concentrate
alcohol
Prior art date
Application number
UAU201400242U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Михайло Григорович Ткаченко
Ольга Олексіївна Чурсіна
Вікторія Олексіївна Максимовська
Марія Олександрівна В'югіна
Original Assignee
Національний Інститут Винограду І Вина "Магарач"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Інститут Винограду І Вина "Магарач" filed Critical Національний Інститут Винограду І Вина "Магарач"
Priority to UAU201400242U priority Critical patent/UA92791U/en
Publication of UA92791U publication Critical patent/UA92791U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Method for obtaining the food concentrate from the grape polyphenols comprises the mixing of the grape seeds, isolated from the grape press cake, with ethyl alcohol, the infusion of this mixture in the air-proof, the separation of the extract from the solid phase, its concentration in vacuum up to the complete removal of the alcohol. Then the obtained alcohol-free concentrate is added with grape juice concentrate in the amount of 20-60 % of the total volume.
UAU201400242U 2014-01-13 2014-01-13 Method for obtaining the food concentrate from the grape polyphenols UA92791U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201400242U UA92791U (en) 2014-01-13 2014-01-13 Method for obtaining the food concentrate from the grape polyphenols

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201400242U UA92791U (en) 2014-01-13 2014-01-13 Method for obtaining the food concentrate from the grape polyphenols

Publications (1)

Publication Number Publication Date
UA92791U true UA92791U (en) 2014-09-10

Family

ID=56281480

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201400242U UA92791U (en) 2014-01-13 2014-01-13 Method for obtaining the food concentrate from the grape polyphenols

Country Status (1)

Country Link
UA (1) UA92791U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20160065A2 (en) * 2016-06-13 2017-12-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing bioactive anthocyanin concentrate from grapes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20160065A2 (en) * 2016-06-13 2017-12-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing bioactive anthocyanin concentrate from grapes

Similar Documents

Publication Publication Date Title
EA201890883A1 (en) VACUUM DISTILLATION FOR ENRICHING CANNABIDIOL
WO2018128696A3 (en) Cold brew coffee beverage and method of making the same
MY172601A (en) Improved process for preparing fermented soybean meal
PH12014502643A1 (en) Composition and methods for increasing the stability of food product additives
AU2015217822A8 (en) Method for producing vitamin E-enriched, especially tocotrienol-enriched, compositions from natural oils
AU2018201444B2 (en) High fat human milk products
MX2013003541A (en) Fermented food and method for producing same.
UA92791U (en) Method for obtaining the food concentrate from the grape polyphenols
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
NZ614634A (en) Compositions and methods for separating, characterizing and administering soluble selenoglycoproteins
GR1008059B (en) Alcoholic beverage production obtained by fermented pomegrate and grape juice mixing
CL2014001519A1 (en) Low calorie antioxidant ingredient, procedure for obtaining and using.
UA83081U (en) Method for obtaining a food concentrate of grape polyphenols
UA77646U (en) Method for obtaining a food concentrate of grape polyphenols
RU145616U1 (en) METHOD FOR PRODUCING FOOD CONCENTRATE OF POLYPHENOLS
UA60897U (en) Process for the production of polyphenol food concentrate
UA107825U (en) METHOD OF OBTAINING FOOD CONCENTRATE OF PHENOLIC COMPOUNDS OF APPLE
IN2015MU01787A (en)
GR1008034B (en) Natural liquid antioxidant preparation derived form oil press-borne vegetable water
RU2012155975A (en) METHOD FOR PRODUCING AROMATED WINE DRINKS
MX2016004970A (en) Process for texturing a microalgal biomass.
UA99753C2 (en) Method for obtaining a food concentrate of grape polyphenols
GR20140100588A (en) Diary products preparation method with essential oils addition
MD4576C1 (en) Process for producing an anthocyanin concentrate from grapes
TW201612309A (en) Solid medium for culturing Ganoderma strains and application thereof