MX2017010860A - Jarabes de alulosa. - Google Patents
Jarabes de alulosa.Info
- Publication number
- MX2017010860A MX2017010860A MX2017010860A MX2017010860A MX2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A
- Authority
- MX
- Mexico
- Prior art keywords
- allulose syrups
- allulose
- syrups
- food
- beverage products
- Prior art date
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 4
- 235000020357 syrup Nutrition 0.000 title abstract 4
- 239000006188 syrup Substances 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/212—Buffering agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
La presente invención se refiere a jarabes de aIulosa, el uso de jarabes de alulosa en la fabricación de productos alimenticios o bebidas y productos alimenticios y bebidas preparadas con jarabes de alulosa.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562120165P | 2015-02-24 | 2015-02-24 | |
US201562168337P | 2015-05-29 | 2015-05-29 | |
PCT/GB2016/050422 WO2016135458A1 (en) | 2015-02-24 | 2016-02-19 | Allulose syrups |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017010860A true MX2017010860A (es) | 2018-01-23 |
Family
ID=55456836
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017010860A MX2017010860A (es) | 2015-02-24 | 2016-02-19 | Jarabes de alulosa. |
MX2022002697A MX2022002697A (es) | 2015-02-24 | 2017-08-23 | Jarabes de alulosa. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022002697A MX2022002697A (es) | 2015-02-24 | 2017-08-23 | Jarabes de alulosa. |
Country Status (14)
Country | Link |
---|---|
US (2) | US11653688B2 (es) |
EP (2) | EP3261455B8 (es) |
JP (3) | JP6982499B2 (es) |
KR (2) | KR102283524B1 (es) |
CN (2) | CN113317430A (es) |
AU (4) | AU2016225278B2 (es) |
BR (1) | BR112017017941B1 (es) |
CA (1) | CA2977617C (es) |
CL (1) | CL2017002161A1 (es) |
IL (2) | IL296049B2 (es) |
MX (2) | MX2017010860A (es) |
PL (1) | PL3261455T3 (es) |
TW (1) | TWI699374B (es) |
WO (1) | WO2016135458A1 (es) |
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CA2999791C (en) | 2015-10-02 | 2021-04-06 | Wm. Wrigley Jr. Company | Confections containing allulose |
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EP3496551A1 (en) | 2016-08-12 | 2019-06-19 | Pfeifer & Langen GmbH & Co. KG | Liquid allulose composition |
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WO2018081557A2 (en) | 2016-10-28 | 2018-05-03 | Tate & Lyle Ingredients Americas Llc | Method for producing allulose crystals |
KR20180066828A (ko) * | 2016-12-09 | 2018-06-19 | 씨제이제일제당 (주) | 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유 |
MX2019007007A (es) | 2016-12-13 | 2019-08-26 | Tate & Lyle Ingredients Americas Llc | Modificacion o mejora del sabor de productos alimenticios y bebidas. |
CN110022690A (zh) | 2016-12-21 | 2019-07-16 | Cj第一制糖株式会社 | 含有阿洛酮糖的氨基酸饮料 |
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FR3061415B1 (fr) * | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
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KR20160089551A (ko) | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
CA2933687C (en) | 2013-12-20 | 2022-05-03 | Roquette Freres | Protein food product comprising d-allulose |
BR112017017941B1 (pt) | 2015-02-24 | 2022-09-27 | Tate & Lyle Ingredients Americas Llc | Xarope de alulose, seu processo de preparação, uso do mesmo, e produto alimentício ou de bebida |
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2016
- 2016-02-19 BR BR112017017941-5A patent/BR112017017941B1/pt active IP Right Grant
- 2016-02-19 US US15/552,944 patent/US11653688B2/en active Active
- 2016-02-19 CN CN202110500368.4A patent/CN113317430A/zh active Pending
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