MX2021006732A - Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento. - Google Patents

Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.

Info

Publication number
MX2021006732A
MX2021006732A MX2021006732A MX2021006732A MX2021006732A MX 2021006732 A MX2021006732 A MX 2021006732A MX 2021006732 A MX2021006732 A MX 2021006732A MX 2021006732 A MX2021006732 A MX 2021006732A MX 2021006732 A MX2021006732 A MX 2021006732A
Authority
MX
Mexico
Prior art keywords
beverage
high shear
nanoemulstions
produced
shear processing
Prior art date
Application number
MX2021006732A
Other languages
English (en)
Inventor
Badreddine Ahtchi-Ali
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2021006732A publication Critical patent/MX2021006732A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/12—Carboxylic acids; Salts or anhydrides thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente descripción se refiere a nanoemulsiones para bebidas y métodos para elaborar esas nanoemulsiones para bebidas. Más particularmente, la presente descripción se refiere a métodos para elaborar nanoemulsiones para bebidas mediante un proceso de alto cizallamiento.
MX2021006732A 2015-11-25 2018-05-25 Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento. MX2021006732A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/952,159 US20170143011A1 (en) 2015-11-25 2015-11-25 Beverage nanoemulstions produced by high shear processing

Publications (1)

Publication Number Publication Date
MX2021006732A true MX2021006732A (es) 2021-07-02

Family

ID=58719790

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018006489A MX2018006489A (es) 2015-11-25 2016-11-18 Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.
MX2021006732A MX2021006732A (es) 2015-11-25 2018-05-25 Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018006489A MX2018006489A (es) 2015-11-25 2016-11-18 Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.

Country Status (11)

Country Link
US (3) US20170143011A1 (es)
EP (1) EP3379941A4 (es)
JP (2) JP7034915B2 (es)
CN (2) CN114732096A (es)
AU (2) AU2016361334B2 (es)
BR (1) BR112018010605A2 (es)
CA (1) CA3005606C (es)
HK (1) HK1255620A1 (es)
MX (2) MX2018006489A (es)
RU (1) RU2732152C2 (es)
WO (1) WO2017091462A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200345056A1 (en) * 2018-01-26 2020-11-05 Abbott Laboratories Tube feeding composition and method for preparation thereof
WO2019161362A1 (en) * 2018-02-19 2019-08-22 Abbott Laboratories Lipid emulsion nutritional product
CN109645143A (zh) * 2018-12-25 2019-04-19 海南大学 一种水包油乳液及其制备方法
JP7421863B2 (ja) * 2019-02-04 2024-01-25 日清オイリオグループ株式会社 飲料用酸味抑制剤、飲料用酸味抑制剤を含む飲料、及び飲料の酸味の抑制方法
KR102034982B1 (ko) * 2019-03-08 2019-10-21 주식회사 제론바이오 Pdrn이 캡슐화된 키토산 나노 입자가 포함된 점안제 및 이의 제조 방법
US20220125094A1 (en) * 2020-10-24 2022-04-28 Alton J. Reich Food / beverage spray product amendment apparatus and method of use thereof
US11708258B2 (en) * 2020-10-24 2023-07-25 Gavin Hazen Beverage product amendment apparatus and method of use thereof
US20220175004A1 (en) * 2020-10-24 2022-06-09 Mason Cave Low viscosity thc apparatus and method of manufacture thereof
US20220125088A1 (en) * 2020-10-24 2022-04-28 Alton J. Reich Thc food / beverage product method of manufacture

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GB1537160A (en) * 1975-08-15 1978-12-29 Polak Frutal Works Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages
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US5616358A (en) * 1995-07-19 1997-04-01 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil and process of making
BR9907992A (pt) * 1998-01-30 2000-10-24 Procter & Gamble Agente para conferir uma sensação de cremosidade escorregadia na boca a alimentos e bebidas
DE19829647A1 (de) 1998-07-02 2000-01-13 Wella Ag Verfahren zur Herstellung von wäßrigen Emulsionen oder Suspensionen
AU2001275877A1 (en) 2000-07-07 2002-01-21 Collaborative Technologies, Inc. Compositions and methods for preparing dispersions of thickened oils
US6576285B1 (en) * 2000-11-14 2003-06-10 Sunpure Ltd. Cholesterol lowering beverage
US7306819B2 (en) * 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
DE10255195A1 (de) 2002-11-27 2004-06-09 Lipoid Gmbh Micellare wasserlösliche Konzentrate
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
EP1682154B1 (en) 2003-10-24 2010-08-04 The Coca-Cola Company Process for preparing phytosterol dispersions for application in beverages
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WO2008010788A2 (en) * 2005-07-18 2008-01-24 University Of Massachusetts Lowell Compositions and methods for making and using nanoemulsions
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Also Published As

Publication number Publication date
AU2020281079A1 (en) 2021-01-07
JP2018534938A (ja) 2018-11-29
US20180317525A1 (en) 2018-11-08
US20210015126A1 (en) 2021-01-21
AU2020281079B2 (en) 2022-08-25
CN108289480B (zh) 2022-04-29
CN114732096A (zh) 2022-07-12
AU2016361334A1 (en) 2018-06-07
US10772345B2 (en) 2020-09-15
EP3379941A1 (en) 2018-10-03
EP3379941A4 (en) 2019-07-10
CN108289480A (zh) 2018-07-17
US20170143011A1 (en) 2017-05-25
HK1255620A1 (zh) 2019-08-23
JP2022084668A (ja) 2022-06-07
CA3005606A1 (en) 2017-06-01
CA3005606C (en) 2024-04-09
RU2732152C2 (ru) 2020-09-11
JP7034915B2 (ja) 2022-03-14
RU2018122295A (ru) 2019-12-27
AU2016361334B2 (en) 2020-09-10
WO2017091462A1 (en) 2017-06-01
RU2018122295A3 (es) 2020-03-19
MX2018006489A (es) 2018-08-15
JP7463419B2 (ja) 2024-04-08
BR112018010605A2 (pt) 2018-11-13

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