GB1537160A - Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages - Google Patents

Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages

Info

Publication number
GB1537160A
GB1537160A GB33788/76A GB3378876A GB1537160A GB 1537160 A GB1537160 A GB 1537160A GB 33788/76 A GB33788/76 A GB 33788/76A GB 3378876 A GB3378876 A GB 3378876A GB 1537160 A GB1537160 A GB 1537160A
Authority
GB
United Kingdom
Prior art keywords
emulsion
oil
water
hydrogenated
abietic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33788/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POLAK FRUTAL WORKS
Original Assignee
POLAK FRUTAL WORKS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POLAK FRUTAL WORKS filed Critical POLAK FRUTAL WORKS
Publication of GB1537160A publication Critical patent/GB1537160A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1537160 Beverage cloud emulsions POLAK'S FRUTAL WORKS Inc 13 Aug 1976 [15 Aug 1975] 33788/76 Heading C6E A composition for use in preparing flavoured beverages based on natural or artificial flavour extracts comprises an emulsion of an oil which is an essential oil or a water-insoluble vegetable oil, an emulsion stabilizer, a water-soluble emulsifier and water, and the emulsion is characterized in that the emulsion stabilizer is hydrogenated abietic acid or an ester of hydrogenated abietic acid which is present in an amount effective to adjust the specific gravity of the oil phase to approximately that of the continuous aqueous phase. The essential oil may be of citrus and other specified fruits. The preferred emulsifier is gum arabic. The emulsion may be spray-dried. The Example discloses emulsions containing coconut oil, gum arabic, an anti-oxidant mixture of sodium benzoate, citric acid and methyl parahydroxy benzoate, and water including hydrogenated glyceryl triabietate or hydrogenated pentaerythritol abietate as emulsion stabilizer. Unsaturated glyceryl triabietate was used for comparative purposes.
GB33788/76A 1975-08-15 1976-08-13 Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages Expired GB1537160A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60499075A 1975-08-15 1975-08-15

Publications (1)

Publication Number Publication Date
GB1537160A true GB1537160A (en) 1978-12-29

Family

ID=24421835

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33788/76A Expired GB1537160A (en) 1975-08-15 1976-08-13 Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages

Country Status (1)

Country Link
GB (1) GB1537160A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds
EP0108594A2 (en) * 1982-11-04 1984-05-16 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
FR2546880A1 (en) * 1983-06-06 1984-12-07 Pernod Ricard Process for lowering the crystallisation point of anethole or of liposoluble materials having a crystallisation temperature greater than approximately 5 DEG C, in the emulsions containing them and products obtained according to this process
WO1985000005A1 (en) * 1983-06-15 1985-01-03 The Coca-Cola Company Beverage clouding agent based on carnauba wax
EP0139545A1 (en) * 1983-06-06 1985-05-02 Pernod-Ricard Aqueous emulsions of anethol and preparation thereof
WO2004017761A1 (en) * 2002-08-03 2004-03-04 Dragoco Gerberding & Co. Ag Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method
CN101642233A (en) * 2009-08-24 2010-02-10 广州百花香料股份有限公司 Milky liquid essence
WO2017091462A1 (en) * 2015-11-25 2017-06-01 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds
EP0108594A2 (en) * 1982-11-04 1984-05-16 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
EP0108594A3 (en) * 1982-11-04 1984-06-27 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
FR2546880A1 (en) * 1983-06-06 1984-12-07 Pernod Ricard Process for lowering the crystallisation point of anethole or of liposoluble materials having a crystallisation temperature greater than approximately 5 DEG C, in the emulsions containing them and products obtained according to this process
EP0139545A1 (en) * 1983-06-06 1985-05-02 Pernod-Ricard Aqueous emulsions of anethol and preparation thereof
WO1985000005A1 (en) * 1983-06-15 1985-01-03 The Coca-Cola Company Beverage clouding agent based on carnauba wax
US4508744A (en) * 1983-06-15 1985-04-02 The Coca Cola Company Beverage clouding agent based on carnauba wax
GB2149641A (en) * 1983-06-15 1985-06-19 Coca Cola Co Beverage clouding agent based on carnauba wax
WO2004017761A1 (en) * 2002-08-03 2004-03-04 Dragoco Gerberding & Co. Ag Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method
CN101642233A (en) * 2009-08-24 2010-02-10 广州百花香料股份有限公司 Milky liquid essence
WO2017091462A1 (en) * 2015-11-25 2017-06-01 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
US10772345B2 (en) 2015-11-25 2020-09-15 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee