CN108289480B - 通过高剪切工艺制备的饮料纳米乳液 - Google Patents
通过高剪切工艺制备的饮料纳米乳液 Download PDFInfo
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Abstract
本公开涉及饮料纳米乳液以及制备此类饮料纳米乳液的方法。更具体地讲,本公开涉及使用高剪切工艺制备饮料纳米乳液的方法。
Description
背景技术
本公开涉及饮料纳米乳液以及制备此类饮料纳米乳液的方法。更具体地讲,本公开涉及使用高剪切工艺制备饮料纳米乳液的方法。
饮料纳米乳液通常为粒度小于1微米,即d95<1微米的水包油乳液。此类纳米乳液包含风味油或浑浊油、乳化剂、水和任选地防腐剂等。乳液浓缩物中的油水平在6重量%和10重量%之间的范围内。此外,使用大于1:1的乳化剂与油的重量比,结合d95<1微米的目标油粒度,以确保饮料纳米乳液和最终饮料产品中的物理稳定性。
当前制备此类饮料纳米乳液的制造工艺由以下两个步骤组成:(1)将乳化剂分散/溶解于水中,然后添加浑浊油或风味油,在混合槽中形成乳液预混物;乳液粒度通常为d95>2微米,需要进一步缩小粒度;(2)将步骤(1)中形成的乳液预混物泵送至高压匀化器中(压力在3000psi和5000psi之间),从而将油滴粒度分解为目标粒度(d95<1微米)。此两步式工艺既耗时又耗能。另外,使用当前的工艺无法制备出水分较少的浓缩的粘稠乳液。高压匀化器由于自身固有设计的原因(匀化器的小型孔口容易堵塞),无法处理浓缩的粘稠乳液。因此,需要研究制备浓缩型饮料纳米乳液的替代方法以解决上述工艺的局限。
发明内容
本发明内容旨在引入简化形式的概念选择,其将在下文的具体实施方式中进一步说明。本发明内容并非旨在确定本发明的关键或必要的特征。
一方面,本发明提供了一种制备浓缩的和稀释的纳米乳液的方法,该方法可省略匀化步骤,从而使得批量循环时间缩短至最高50%。该方法包括使用高剪切混合技术制备高度浓缩的水包油纳米乳液。满足饮料稳定性所需目标尺寸的纳米乳液粒度,可通过高剪切混合技术获得,而无需经历使用高油水平/高粘度时的匀化步骤。浓缩的乳液可按原样供给或按期望油水平和粘度稀释。
一方面,本公开提供了一种制备饮料纳米乳液的方法,该方法包括以下步骤:
(a)提供包含油、乳化剂、水和任选地防腐剂的混合物;以及
(b)使用高剪切搅拌器混合该混合物以获得纳米乳液,其中混合物在至少一部分搅拌时段内具有2,800cp/10s-1至50,000cp/10s-1的粘度;并且
其中纳米乳液具有0.05微米至1微米的粒度d95。
一方面,该混合物包含12重量%至40重量%的油。
一方面,本公开提供了一种饮料纳米乳液,其包含:
(a)12重量%至40重量%的油;
(b)1重量%至30重量%的乳化剂;
(c)任选地防腐剂;以及
(d)水;
其中纳米乳液具有0.05微米至1微米的粒度d95以及2,800cp/10s-1至50,000cp/10s-1的粘度。
本说明书中的重量%含量是指最终饮料纳米乳液中活性成分的量。
附图说明
一些实施方案以举例的方式而非限制的方式在附图中示出。
图1示出了未处理的配方A至C的粘度。
图2示出了对预乳化的配方A进行高剪切处理后获得的乳液粒度以及预乳化配方A的粒度。
图3示出了对预乳化的配方B进行高剪切处理后获得的乳液粒度以及预乳化配方B的粒度。
图4示出了对预乳化的配方C进行高剪切处理后获得的乳液粒度。
图5示出了对非预乳化的配方C进行高剪切处理后获得的乳液粒度以及非预乳化配方C的粒度。
图6示出了配方A至C中获得的高剪切前混合物的粒度。
图7示出了配方A至C中获得的高剪切后混合物的粒度。
图8示出了在3000psi、4000psi和5000psi下通过两次后,通过对预乳化配方A进行高压匀化获得的乳液粒度。
图9示出了在3000psi、4000psi和5000psi下通过三次后,通过对预乳化配方A进行高压匀化获得的乳液粒度。
图10示出了在3000psi、4000psi和5000psi下通过一次后,通过对预乳化配方B进行高压匀化获得的乳液粒度。
图11示出了压力、通过次数以及乳液浓度对于预乳化配方A和B进行高压匀化后获得的乳液粒度的影响。
具体实施方式
定义
除非特别说明或者上下文已明显指出,否则如本文所用,本文所公开的数值须理解为在本领域的正常容差范围内,例如在所述值的10%内。本说明书中的重量%含量是指最终饮料纳米乳液中活性成分的含量。
诸如“包括”、“具有”、“包含”、“含有”等开放性术语其含义为“包含”。这些开放式过渡短语用于引入不排除另外的未列举的元素或方法步骤的元素、方法步骤等的开放式列表。
过渡性短语“由…组成”及其变型排除除了通常与之相关的杂质之外未列举的任何元素、步骤或成分。
过渡性短语“基本上由…组成(consists essentially of)”或变型诸如“基本上由…组成(consist essentially of)”“基本上由…组成(consisting entially of)”排除未列举的任何元素、步骤或成分,除了那些不会实质性改变指定方法、结构或组成的基本或新颖性质的元素、步骤或成分之外。
此外,本发明中元件或部件前所置的不定冠词“一”和“一个”,对于实例数量而言(即,该元件或部件的出现次数)为非限制性冠词。因此,“一个”或“一种”应理解为包括一个或至少一个,并且该元素或组分的单数形式也包括复数,除非该数字明显意指单数。
如本文所用,术语“发明”或“本公开”是非限制性术语,并且不旨在指示特定发明的任何单个实施方案,而是涵盖如本申请中所述的所有可能的实施方案。
制备饮料纳米乳液的方法
一方面,本公开提供了一种制备饮料纳米乳液的方法,该方法包括以下步骤:
(a)提供包含油、乳化剂、水和任选地防腐剂的混合物;以及
(b)使用高剪切搅拌器混合该混合物以获得纳米乳液,其中混合物在至少一部分搅拌时段内具有2,800cp/10s-1至50,000cp/10s-1的粘度;并且
其中纳米乳液具有0.05微米至1微米的粒度d95。
一方面,该混合物包含12重量%至40重量%的油。
一方面,制备饮料纳米乳液的方法还包括将水加入纳米乳液中以获得稀释的纳米乳液,其中稀释的纳米乳液含有6重量%至10重量%的油,并且其中稀释的纳米乳液具有0.05微米至1微米的粒度d95。
一方面,本公开提供了一种饮料纳米乳液,其包含:
(a)12重量%至40重量%的油;
(b)1重量%至30重量%的乳化剂;
(c)任选地防腐剂;以及
(d)水;
其中纳米乳液具有0.05微米至1微米的粒度d95以及2,800cp/10s-1至50,000cp/10s-1的粘度。
在一些实施方案中,本公开中所用的油为疏水性浑浊剂。该疏水性浑浊剂可选自甾醇酯、甾烷醇酯以及它们的组合。
甾醇酯和甾烷醇酯除提供浑浊度之外,还表现出提供健康益处,诸如,若定期每天摄取约1.3克,可降低人体中的低密度脂蛋白(LDL)胆固醇含量。甾醇酯和甾烷醇酯分别为游离甾醇和游离甾烷醇的酯化形式。甾烷醇为甾醇或植物甾醇的饱和形式或氢化形式。
植物甾醇可衍生自植物油或妥尔油。植物油甾醇的常见来源包括但不限于椰子油、玉米油、棉油、橄榄油、棕榈油、花生油、油菜籽油、芥花籽油、红花油、亚麻子油、棉籽油、大豆油、葵花油、核桃油和鳄梨油等。另外,甾醇可衍生自妥尔油。妥尔油可从针叶树木中获取。
与游离甾醇不同,游离形式和酯化形式的甾烷醇无法轻易从天然源料中获得。因此,必须将游离甾醇氢化以制备游离甾烷醇;并且必须将游离甾醇和游离甾烷醇酯化以制备甾醇酯和甾烷醇酯。合适的酯化形式的甾醇和甾烷醇可从Raisio Benecol and McNeilNutritionals公司以商品名获得,从Archer Daniels Midland公司以商品名获得,从Cognis公司以商品名获得,从MultiBene MultiBeneGroup公司以商品名获得,以及从本领域其他知名公司商购获得。
在一些实施方案中,油包括但不限于无味油、风味油、以及它们的组合。
如本领域技术人员所知,无味油的非限制性示例包括中链甘油三酯、植物油、葡萄籽油等等。合适的植物油的非限制性示例包括大豆油、棕榈油、油菜籽油、向日葵籽油、花生油、棉籽油、橄榄油、鳄梨油、椰子油、红花油、本领域技术人员已知的其他植物油以及它们的组合。在一个实施方案中,该油为椰子油。
如本领域所知,风味油的非限制性示例包括柑橘油、可乐果油、精油等等。精油的非限制性示例包括杏仁油、葡萄柚油、肉桂油、柠檬油、酸橙油、橘橙油、薄荷油、橘子油等等本领域技术人员已知的精油以及它们的组合。
在一些实施方案中,油以10重量%至50重量%的量存在于饮料纳米乳液中。在一些实施方案中,油以12重量%至40重量%、12重量%至35重量%、12重量%至30重量%、12重量%至25重量%、12重量%至20重量%、16重量%至40重量%、16重量%至35重量%、16重量%至30重量%、16重量%至25重量%、16重量%至20重量%、20重量%至40重量%、20重量%至35重量%、20重量%至30重量%、20重量%至25重量%、25重量%至40重量%、25重量%至35重量%、25重量%至30重量%、30重量%至40重量%、30重量%至35重量%以及35重量%至40重量%的量存在于饮料纳米乳液中。在一些实施方案中,油以14重量%至30重量%、14重量%至28重量%、14重量%至26重量%、14重量%至24重量%、14重量%至22重量%,以及14重量%至20重量%的量存在于饮料纳米乳液中。在一些实施方案中,油以16重量%至20重量%的量存在于饮料纳米乳液中。油的所需量可取决于纳米乳液的粘度。
在一些实施方案中,油的百分比较高的饮料纳米乳液可用水稀释以获得油的百分比较低的饮料纳米乳液。
在一些实施方案中,本公开中使用的乳化剂包括但不限于阿拉伯胶、改性淀粉、果胶、黄原胶、瓜尔豆胶、海藻酸丙二醇酯、甘油单酯、甘油二酯、磺基琥珀酸二辛酯钠(DOSS)、聚氧乙烯(20)山梨糖醇酐单月桂酸酯(20)、聚氧乙烯(20)山梨糖醇酐单棕榈酸酯(40)、聚氧乙烯(20)山梨糖醇酐单硬脂酸酯(60)、聚氧乙烯(20)脱水山梨糖醇单油酸酯(80)、脱水山梨糖醇单月桂酸酯(20)、脱水山梨糖醇单棕榈酸酯(40)、甜菜碱、本领域技术人员已知的其它乳化剂以及它们的组合。优选地,乳化剂选自阿拉伯树胶、改性淀粉、果胶、黄原胶、瓜尔胶、海藻酸丙二醇酯以及它们的组合。在一个实施方案中,乳化剂为改性淀粉。
在一些实施方案中,乳化剂以1重量%至40重量%的量存在于饮料纳米乳液中。在一些实施方案中,油以1重量%至30重量%、1重量%至25重量%、1重量%至20重量%、1重量%至15重量%、5重量%至30重量%、5重量%至25重量%、5重量%至20重量%、5重量%至15重量%、10重量%至30重量%、10重量%至25重量%、10重量%至20重量%、10重量%至15重量%、15重量%至30重量%、15重量%至25重量%、15重量%至20%、20重量%至30重量%以及20重量%至25重量%的量存在于饮料纳米乳液中。在一些实施方案中,油以14重量%、16重量%、18重量%、20重量%、22重量%、24重量%、26重量%、28重量%以及30重量%的量存在于饮料纳米乳液中。所需的乳化剂量可取决于存在的油的量和乳化剂的类型,并且应当足以制备稳定的纳米乳液。
在一些实施方案中,饮料纳米乳液还包含防腐剂。防腐剂的非限制性示例包括柠檬酸、山梨酸、苯甲酸、它们的碱金属盐以及它们的任何混合物。
高剪切混合步骤可通过本领域技术人员已知的任何合适的搅拌器进行。合适的搅拌器的非限制性示例包括涡轮搅拌器、静态搅拌器,以及本领域技术人员已知的其他高剪切搅拌器。涡轮搅拌器可从Scott Mixer,Inc.,Adelanto,Calif.等本领域已知的公司商购获得。静态搅拌器(本领域有时称其为无动型搅拌器或在线搅拌器)具有各种尺寸和几何形状,并且可从Sulzer Corp.,Winterthur,Switzerland,Charles Ross&SonCo.,Hauppauge,N.Y.的子公司Chemineer Inc.,Dayton,Ohio,Sulzer Chemtech Ltd.等本领域已知的公司商购获得。
高剪切搅拌器具有两个靠近布置的平行表面。待混合材料置于表面之间。剪切速率为表面的相对速度除以表面间距。表面可具有多种构型,诸如平行板或环形圆柱形表面。本领域内已知的任何能够实现本文所述剪切速率的剪切搅拌器均可使用。γ转子定子搅拌器的剪切速率(s-1)为转子尖端速度V尖端(m/s)与定子和转子间距g(m)之间的比率。转子尖端速度V尖端=π*D*n,其中D为转子直径(m),n为转速,以转数/秒计(n定义为RPM/60)。
在一些实施方案中,混合物包含油,并且乳化剂以20,000s-1至300,000s-1的剪切速率进行搅拌。在一些实施方案中,混合物包含油,并且乳化剂以至少20,000s-1、30,000s-1、50,000s-1、100,000s-1、150,000s-1、200,000s-1、250,000s-1以及300,000s-1的剪切速率进行搅拌。在一些实施方案中、混合物包含油,并且乳化剂以20,000s-1至300,000s-1、30,000s-1至300,000s-1、50,000s-1至300,000s-1、100,000s-1至300,000s-1、150,000s-1至300,000s-1、200,000s-1至300,000s-1、250,000s-1至300,000s-1、20,000s-1至250,000s-1、20,000s-1至200,000s-1、20,000s-1至200,000s-1、20,000s-1至150,000s-1、20,000s-1至100,000s-1、20,000s-1至50,000s-1以及20,000s-1至30,000s-1的剪切速率进行搅拌。
包含油、乳化剂和水的混合物的粘度可通过使用Anton Paar RheoQC流变仪进行测量。使用同心圆柱体(CC27)测量杯和对应心轴来测量此类乳液对比剪切速率情况的粘度。相同的样品使用不同类型的设备测量粘度,可导致出现不同的测量值。本文所讨论的数值使用Anton Paar RheoQC流变仪进行测量,并且应与相同设备的测量值进行比较。在一些实施方案中,混合物在至少一部分高剪切搅拌时段内具有2,800cp/10s-1至50,000cp/10s-1的粘度。在一些实施方案中,混合物具有的粘度为3000cp/10s-1至50,000cp/10s-1、5000cp/10s-1至50,000cp/10s-1、10,000cp/10s-1至50,000cp/10s-1、20,000cp/10s-1至50,000cp/10s-1、30,000cp/10s-1至50,000cp/10s-1以及40,000cp/10s-1至50,000cp/10s-1。在一些实施方案中,混合物具有的粘度为2800cp/10s-1至40,000cp/10s-1、2800cp/10s-1至30,000cp/10s-1、2800cp/10s-1至20,000cp/10s-1、2800cp/10s-1至10,000cp/10s-1、2800cp/10s-1至5000cp/10s-1、2800cp/10s-1至4000cp/10s-1,以及2800cp/10s-1至3000cp/10s-1。
饮料纳米乳液的粒度可通过使用激光衍射粒度分析仪进行测量,该分析仪应能够测量30nm和3000μ范围内的粒度)。使用Horiba LA-950模型测量纳米乳液的粒度分布情况。除非另有说明,本公开中的粒度或粒径均指颗粒的d95值。在一些实施方案中,纳米乳液具有的粒度d95为0.05至1微米。在一些实施方案中,饮料纳米乳液具有的粒度d95为0.05微米、0.1微米、0.2微米、0.3微米、0.4微米、0.5微米、0.6微米、0.7微米、0.8微米和0.9微米。在一些实施方案中,饮料纳米乳液具有的粒度d95为0.1微米至1微米、0.2微米至1微米、0.3微米至1微米、0.4微米至1微米、0.5微米至1微米、0.6微米至1微米、0.7微米至1微米、0.8微米至1微米,以及0.9微米至1微米。在一些实施方案中,饮料纳米乳液具有的粒度d95为0.2微米至0.8微米、0.3微米至0.6微米,以及0.4微米至0.5微米。
本领域的技术人员将会意识到,根据本发明所述的饮料纳米乳液可在饮料制造过程中的任一合适阶段掺入饮料中。
以下实施例旨在示出本发明的具体优选的实施方案,而并非本发明的限制范围。
实施例
浓缩的饮料纳米乳液可通过使用混合槽进行制备,该混合槽应配备有内部或外部高剪切转子定子搅拌器。本文公开了使用高剪切混合法制备浓缩的纳米乳液(12重量%至40重量%的油)的方法。本文还公开了通过用水将浓缩的纳米乳液稀释至所需水平,以制备稀释的纳米乳液(6重量%至10重量%的油)的方法。所公开的方法将减少批量循环时间并消除对高压匀化的需求。
实施例1:配方A至C
所使用的三种类型的配方如表1所示。配方A为含10重量%椰子油的标准配方。配方B和C的浓缩度高于配方A,因此其体积分别减少38%和50%。通过将指定含量的椰子油、改性食物淀粉、苯甲酸钠、柠檬酸和水进行混合,以获得配方A至C。
表1:用于制备饮料纳米乳液的三种配方的组合物。
配方A至C具有不同的粘度。配方B和C的粘度高于配方A(图1和表2)。配方C由于粘度高,无法通过高压匀化器进行处理。使用Paar RheoQC流变仪,以及同心圆柱体(CC27)测量杯和对应心轴,测量粘度对比配方A至C剪切速率情况。
表2:在没有进一步处理的情况下混合成分后三种配方的粘度。
10s<sup>-1</sup> | 100s<sup>-1</sup> | 250s<sup>-1</sup> | |
配方A | 35.6 | 46.4 | 47 |
配方B | 2980 | 1950 | 1570 |
配方C | 25600 | 10300 | 5650 |
实施例2:预乳化混合物的高剪切处理
在25℃下,使用配备有以150RPM运行的涡轮搅拌器的预混合容器,将配方A至C预乳化30分钟。
随后在高剪切转子定子搅拌器中处理预乳化后的混合物,处理结果在图2至图4中示出。转子定子搅拌器壳体的剪切范围如下:25kRPM为300000s-1,20kRPM为240,000s-1,15kRPM为180,000s-1。
预乳化配方A(10重量%的油)具有大于7μm的d95,如图2中曲线210所示。以多达3次通过的再循环模式以及高达300,000s-1(25kRPM)的剪切速率,使用高剪切转子定子搅拌器,将预乳化配方A处理5分钟。图2中曲线220、230、240表明,所得乳液在第一次、第二次、第三次通过后的粒度(d95)分别为5.0μm、4.1μm与3.1μm。
预乳化配方B(16重量%的油)具有大于1μm的粒度(d95),如图3中曲线310所示。以15k、20k和25kRPM经过三次高剪切处理后获得的乳液具有的粒度(d95)分别为0.83μm、0.65μm和0.69μm,如图3中曲线320、330和340所示。
针对预乳化配方C(20重量%的油),要制备粒度(d95)小于0.5μm(图4)的乳液,只需以180,000s-1至300,000s-1的剪切速率进行一次高剪切处理。曲线410、420和430表明,以15k、20k和25kRPM经过一次高剪切处理后所得乳液的粒度分别为0.43μm、0.37μm以及0.44μm。
实施例3:非预乳化混合物的高剪切处理
以多达3次通过的再循环模式以及范围为180,000s-1(15kRPM)至300,000s-1(25kRPM)的剪切速率,使用高剪切转子定子搅拌器,在25℃-40℃下,将配方C(20重量%的油)处理5分钟。
结果如图5所示。图5中曲线520、530和540表明,以15k、20k和25kRPM经过三次高剪切处理后所得乳液的粒度(d95)分别为0.69μm、0.63μm以及0.57μm。
实施例4:高剪切前混合物和高剪切后乳液的比较
将配方A至C加入间歇式搅拌器中,该搅拌器配有中心搅拌器和在线转子定子高剪切搅拌器。暂停罐内高剪切,在20℃下以150RPM的搅拌器速率对每种配方进行混合。测量所得高剪切混合物的粒度,测量结果在图6中示出。曲线610、620和630表明,来源于配方A、B和C的高剪切前混合物的粒度(d95)分别为40μm、15μm和4μm。
然后用转子定子高剪切搅拌器,以2500RPM的速度和30,000s-1的剪切速率将高剪切前混合物处理10分钟。测量高剪切后乳液的粒度,测量结果在图7中示出。曲线710、720和730表明,由配方A、B、C中得到的乳液粒度(d95)分别为1.05μm、0.32μm和0.29μm。
实施例5:预乳化配方A的高压匀化
相比之下,通过高压匀化进行实验,以制备源自配方A至C的纳米乳液。如实施例2所述,配方A至C各自获得一种预乳化混合物。
在介于3000psi和5000psi之间的压力下,通过APV高压匀化器处理预乳化混合物1次、2次和3次。图8中的曲线830表明,在5000psi下经过两次均化后,配方A(10重量%的油)可使纳米乳液具有小于1μm的粒度(d95)。图9中的曲线910、920和930表明,在3000psi、4000psi、5000psi下经过三次匀化后,配方A可使纳米乳液具有小于1μm的粒度(d95)。
实施例6:预乳化配方B的高压匀化
在介于3000psi和5000psi之间的压力下,通过APV高压匀化器处理配方B(16重量%的油)预乳化混合物1次、2次和3次。预乳化配方B由于粘度较高,难以通过台式高压匀化器进行处理。配方B的预乳化混合物由于粘度较高,无法通过较大型高压匀化器进行处理。配方C的预乳化混合物由于粘度甚至更高,无法通过台式或较大型高压匀化器进行处理。
图10中的曲线1010、1020和1030表明,所得乳液分别在3000psi、4000psi和5000psi下仅经过一次匀化后具有小于1μm的粒度(d95)。
针对预乳化配方A与B,压力和通过次数对乳液粒度的影响如图11所示。当通过次数为零时,预乳化配方A的粒度(d95)大于4μm,而预乳化配方B的粒度(d95)小于1μm。
对具体实施方案的以上描述将充分揭示本发明的一般性质,使得他人可通过应用本技术领域的知识在不脱离本公开总体构思的情况下容易地针对各种应用对这些具体实施方案进行修改和/或调整,而无需过度实验。因此,基于本文给出的教导和指导,这些调整和修改旨在落入所公开实施方案的等同物的含义和范围内。应当理解,本文的措辞或术语是出于描述而不是限制的目的,因而本说明书的术语或措辞应由本领域的技术人员按照所述教导和指导来解释。
本公开的宽度和范围不应受任何上述示例性实施方案限制,而应仅按照所附权利要求书和它们的等同物来限定。
本文描述的所有各个方面、实施方案和选项可在任何和所有变型中进行组合。
本说明书中提及的所有出版物、专利和专利申请以引用方式并入本文,其程度如同每个单独的出版物、专利或专利申请被明确地和单独地指出以引用方式并入。
Claims (13)
1.一种制备饮料纳米乳液的方法,所述方法包括以下步骤:
(a)提供包含12重量%至40重量%的油、乳化剂、水和任选地防腐剂的混合物;以及
(b)使用高剪切搅拌器在150,000s-1至300,000s-1的剪切速率下混合所述混合物以获得所述纳米乳液,其中所述混合物在至少一部分搅拌时段内具有2,800cp/10s-1至50,000cp/10s-1的粘度;
其中所述纳米乳液具有0.05微米至1微米的粒度d95,其中所述混合物不通过高压匀化器处理。
2.根据权利要求1所述的方法,其中所述油为无味油,所述无味油选自中链甘油三酯、葡萄籽油、大豆油、棕榈油、油菜籽油、向日葵籽油、花生油、棉籽油、橄榄油、鳄梨油、椰子油、红花油以及它们的组合。
3.根据权利要求1所述的方法,其中所述油为风味油,所述风味油选自柑橘油、可乐果油、杏仁油、葡萄柚油、肉桂油、柠檬油、酸橙油、橘橙油、薄荷油、橘子油以及它们的组合。
4.根据权利要求1所述的方法,其中所述油为疏水性混浊剂,所述疏水性浑浊剂选自甾醇酯、甾烷醇酯以及它们的组合。
5.根据权利要求1至4中任一项所述的方法,其中所述油以14重量%至28重量%的量存在。
6.根据权利要求1至4中任一项所述的方法,其中所述油以20重量%的量存在。
7.根据权利要求1至4中任一项所述的方法,其中所述乳化剂选自阿拉伯树胶、改性淀粉、果胶、黄原胶、瓜尔胶、海藻酸丙二醇酯以及它们的组合。
8.根据权利要求1至4中任一项所述的方法,其中所述乳化剂以1重量%至30重量%的量存在。
9.根据权利要求1至4中任一项所述的方法,其中所述乳化剂以10重量%至30重量%的量存在。
10.根据权利要求1至4中任一项所述的方法,其中所述纳米乳液具有0.2微米至0.8微米的粒度d95。
11.根据权利要求1至4中任一项所述的方法,其中所述纳米乳液具有0.3微米至0.6微米的粒度d95。
12.根据权利要求1至4中任一项所述的方法,其中所述混合物在至少一部分所述搅拌时段内具有2,800cp/10s-1至30,000cp/10s-1的粘度。
13.根据权利要求1所述的方法,所述方法还包括将水加入所述纳米乳液中以获得稀释的纳米乳液,其中所述稀释的纳米乳液含有6重量%至10重量%的所述油,并且其中所述稀释的纳米乳液具有0.05微米至1微米的粒度d95。
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