PL3261455T3 - Syropy allulozowe - Google Patents
Syropy allulozoweInfo
- Publication number
- PL3261455T3 PL3261455T3 PL16708198.3T PL16708198T PL3261455T3 PL 3261455 T3 PL3261455 T3 PL 3261455T3 PL 16708198 T PL16708198 T PL 16708198T PL 3261455 T3 PL3261455 T3 PL 3261455T3
- Authority
- PL
- Poland
- Prior art keywords
- allulose syrups
- allulose
- syrups
- Prior art date
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/212—Buffering agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562120165P | 2015-02-24 | 2015-02-24 | |
| US201562168337P | 2015-05-29 | 2015-05-29 | |
| PCT/GB2016/050422 WO2016135458A1 (en) | 2015-02-24 | 2016-02-19 | Allulose syrups |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3261455T3 true PL3261455T3 (pl) | 2022-09-26 |
Family
ID=55456836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16708198.3T PL3261455T3 (pl) | 2015-02-24 | 2016-02-19 | Syropy allulozowe |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US11653688B2 (pl) |
| EP (2) | EP3261455B8 (pl) |
| JP (3) | JP6982499B2 (pl) |
| KR (2) | KR102283524B1 (pl) |
| CN (2) | CN107567283B (pl) |
| AU (4) | AU2016225278B2 (pl) |
| BR (1) | BR112017017941B1 (pl) |
| CA (1) | CA2977617C (pl) |
| CL (1) | CL2017002161A1 (pl) |
| IL (2) | IL296049B2 (pl) |
| MX (2) | MX2017010860A (pl) |
| PL (1) | PL3261455T3 (pl) |
| TW (1) | TWI699374B (pl) |
| WO (1) | WO2016135458A1 (pl) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2017010860A (es) | 2015-02-24 | 2018-01-23 | Tate & Lyle Ingredients Americas Llc | Jarabes de alulosa. |
| KR101695831B1 (ko) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| WO2017059352A1 (en) | 2015-10-02 | 2017-04-06 | Wm. Wrigley Jr. Company | Confections containing allulose |
| CA3012106C (en) * | 2016-03-09 | 2020-06-02 | Cj Cheiljedang Corporation | Allulose-containing syrup composition and food containing same |
| US20190297931A1 (en) * | 2016-08-12 | 2019-10-03 | Pfeifer & Langen GmbH & Co. KG | Liquid allulose composition |
| EP3524066A4 (en) | 2016-10-06 | 2020-05-20 | CJ CheilJedang Corporation | TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY |
| KR101981397B1 (ko) | 2016-10-07 | 2019-05-23 | 씨제이제일제당 (주) | 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법 |
| TW201815814A (zh) | 2016-10-28 | 2018-05-01 | 美商泰特及賴爾材料美國有限責任公司 | 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法 |
| KR20180066828A (ko) * | 2016-12-09 | 2018-06-19 | 씨제이제일제당 (주) | 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유 |
| EP3554275A1 (en) | 2016-12-13 | 2019-10-23 | Tate & Lyle Ingredients Americas LLC | Modifying or enhancing a flavor of food and beverage products |
| CN110022690A (zh) | 2016-12-21 | 2019-07-16 | Cj第一制糖株式会社 | 含有阿洛酮糖的氨基酸饮料 |
| FR3061414B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
| FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
| KR102016701B1 (ko) * | 2017-06-30 | 2019-09-06 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
| WO2019004554A1 (ko) * | 2017-06-30 | 2019-01-03 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
| US20210177024A1 (en) * | 2017-10-27 | 2021-06-17 | Samyang Corporation | Allulose syrup and method for manufacturing same |
| KR102215445B1 (ko) * | 2017-10-31 | 2021-02-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법 |
| WO2019088632A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| KR102246960B1 (ko) * | 2017-11-24 | 2021-04-30 | 주식회사 삼양사 | 저칼로리 매운 맛 소스 |
| MX2020008430A (es) | 2018-02-12 | 2020-12-10 | Samyang Corp | Metodo para producir edulcorante cristalino funcional. |
| CN112312915A (zh) * | 2018-06-11 | 2021-02-02 | 西雅图咖米公司 | 低血糖胶粘组合物及其制备和使用方法 |
| WO2019241583A1 (en) | 2018-06-14 | 2019-12-19 | Seattle Gummy Company | Low glycemic composition and methods of making and using thereof |
| JP7465962B2 (ja) * | 2019-10-31 | 2024-04-11 | サムヤン コーポレイション | 改善されたアルロースの製造方法 |
| KR102332373B1 (ko) * | 2019-11-29 | 2021-11-29 | 씨제이제일제당 주식회사 | 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물 |
| KR20230019868A (ko) | 2020-06-05 | 2023-02-09 | 사바나 인그리디언트 게엠베하 | 알룰로스 시럽 |
| WO2022049307A1 (en) | 2020-09-07 | 2022-03-10 | Savanna Ingredients Gmbh | Extrusion process for the preparation of a solid allulose composition |
| CN112285228B (zh) * | 2020-10-19 | 2022-05-03 | 秦皇岛海关技术中心 | 一种鉴别掺假蜂蜜的方法 |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| KR20220096209A (ko) * | 2020-12-30 | 2022-07-07 | 주식회사 삼양사 | 안정성이 증가된 알룰로스 |
| WO2024005558A1 (ko) * | 2022-06-29 | 2024-01-04 | 주식회사 삼양사 | 안정성이 우수한 알룰로스 조성물 |
| WO2024047122A1 (en) * | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
| TW202426055A (zh) * | 2022-12-22 | 2024-07-01 | 美商玉米製品開發公司 | 具有改善之穩定性的液體阿洛酮糖糖漿 |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4263052A (en) | 1979-10-12 | 1981-04-21 | American Crystal Sugar Company | Production of fructose and useful by-products |
| EP0613953B1 (en) | 1991-08-20 | 1999-02-03 | A.E. Staley Manufacturing Company | Fructose and dextrose containing liquid sweetener |
| US5230742A (en) | 1987-02-02 | 1993-07-27 | A. E. Staley Manufacturing Co. | Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener |
| US5039346A (en) | 1988-03-25 | 1991-08-13 | A. E. Staley Manufacturing Company | Fructose syrups and sweetened beverages |
| JP2876416B2 (ja) * | 1990-01-31 | 1999-03-31 | 株式会社林原生物化学研究所 | Ｄ―プシコースの製造方法 |
| JP4333094B2 (ja) * | 2002-07-16 | 2009-09-16 | 不二製油株式会社 | 濃縮粗大豆オリゴ糖液及びその製造法 |
| BRPI0413931A (pt) | 2003-08-25 | 2006-10-24 | Cargill Inc | composições de bebida compreendendo monatina e métodos para sua fabricação |
| US7435564B2 (en) | 2003-09-29 | 2008-10-14 | Instituto Technologico Y De Estudios Superiores De Monterrey | Production of invert syrup from sugarcane juice using immobilized invertase |
| JP4761424B2 (ja) | 2004-03-17 | 2011-08-31 | 株式会社希少糖生産技術研究所 | Ｌ−プシコース結晶、その製造方法および、糖試薬キット |
| KR100744479B1 (ko) | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| US20070059422A1 (en) | 2005-09-13 | 2007-03-15 | Robbins Gregory C | Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications |
| EP1956088B1 (en) | 2005-11-15 | 2013-10-23 | Hayashibara Co., Ltd. | Ketose 3-epimerase, process for production thereof, and use thereof |
| US8435587B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
| EP1965667A2 (en) | 2005-11-23 | 2008-09-10 | The Coca-Cola Company | Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| US8057840B2 (en) | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US10869494B2 (en) * | 2006-11-10 | 2020-12-22 | Matsutani Chemical Industry Co., Ltd. | Sweetener containing D-psicose and foods and drinks obtained by using the same |
| KR100832339B1 (ko) | 2006-12-11 | 2008-05-26 | 솔젠트 (주) | 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법 |
| JP4931741B2 (ja) | 2007-09-04 | 2012-05-16 | アサマ化成株式会社 | 糖類組成物及びその製造方法 |
| KR101523701B1 (ko) | 2008-03-12 | 2015-06-01 | 주식회사 케이엠더블유 | 무선통신기기의 함체장치 |
| CN102365290B (zh) | 2009-03-30 | 2014-12-31 | 松谷化学工业株式会社 | 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途 |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| KR101159934B1 (ko) | 2009-12-30 | 2012-06-25 | 주식회사 삼양제넥스 | 결정 석출 또는 백탁 현상이 발생하지 않는 안정화된 프락토올리고당 시럽 조성물 |
| JP2011200201A (ja) | 2010-03-26 | 2011-10-13 | Kishoto Seisan Gijutsu Kenkyusho:Kk | 複数の糖からなる複合体結晶糖質を含有する糖ペーストその製造方法およびその用途 |
| KR101189640B1 (ko) | 2010-03-26 | 2012-10-12 | 씨제이제일제당 (주) | Ｄ-사이코스 결정을 제조하는 방법 |
| JP2011205913A (ja) | 2010-03-29 | 2011-10-20 | Kishoto Seisan Gijutsu Kenkyusho:Kk | 機能性異性化糖の複合体結晶糖質およびその製造方法 |
| JP5859191B2 (ja) | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| US20130309389A1 (en) * | 2010-12-13 | 2013-11-21 | Cargill, Incorporated | Glycoside blends |
| JP5922880B2 (ja) | 2011-04-28 | 2016-05-24 | 松谷化学工業株式会社 | 結晶糖質、その製造方法ならびに用途 |
| PL2756763T3 (pl) | 2011-09-15 | 2018-05-30 | Cj Cheiljedang Corp | Kompozycja słodząca dla łagodzenia cukrzycy, zawierająca składnik ulegający powolnemu trawieniu |
| JP6099870B2 (ja) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとｄ−プシコースを含む新規甘味料 |
| JP6041420B2 (ja) * | 2012-02-29 | 2016-12-07 | 三井製糖株式会社 | 糖液及びその製造方法 |
| JP6349262B2 (ja) * | 2013-01-31 | 2018-06-27 | 国立大学法人 香川大学 | 血糖値の上昇抑制効果を有するこんにゃく加工飲食品 |
| US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
| GB201309076D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| WO2014152083A1 (en) | 2013-03-15 | 2014-09-25 | The Procter & Gamble Company | Personal care article comprising dissolvable fibers |
| GB201309079D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| JP6335883B2 (ja) | 2013-04-08 | 2018-05-30 | 松谷化学工業株式会社 | 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤 |
| CN103288887B (zh) * | 2013-06-04 | 2016-01-27 | 北京大学 | 一种由醛糖制备酮糖的方法 |
| JP6212316B2 (ja) | 2013-07-24 | 2017-10-11 | 松谷化学工業株式会社 | 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物 |
| KR20160089551A (ko) | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
| EP3091858A1 (en) * | 2013-12-20 | 2016-11-16 | Roquette Frères | Protein food product comprising d-allulose |
| MX2017010860A (es) | 2015-02-24 | 2018-01-23 | Tate & Lyle Ingredients Americas Llc | Jarabes de alulosa. |
-
2016
- 2016-02-19 MX MX2017010860A patent/MX2017010860A/es unknown
- 2016-02-19 WO PCT/GB2016/050422 patent/WO2016135458A1/en active Application Filing
- 2016-02-19 KR KR1020177024973A patent/KR102283524B1/ko active IP Right Review Request
- 2016-02-19 BR BR112017017941-5A patent/BR112017017941B1/pt active IP Right Grant
- 2016-02-19 CN CN201680011915.XA patent/CN107567283B/zh active Active
- 2016-02-19 EP EP16708198.3A patent/EP3261455B8/en active Active
- 2016-02-19 US US15/552,944 patent/US11653688B2/en active Active
- 2016-02-19 IL IL296049A patent/IL296049B2/en unknown
- 2016-02-19 JP JP2017544758A patent/JP6982499B2/ja active Active
- 2016-02-19 EP EP22150616.5A patent/EP4042873B1/en active Active
- 2016-02-19 KR KR1020217023575A patent/KR20210096688A/ko not_active Application Discontinuation
- 2016-02-19 AU AU2016225278A patent/AU2016225278B2/en active Active
- 2016-02-19 CA CA2977617A patent/CA2977617C/en active Active
- 2016-02-19 PL PL16708198.3T patent/PL3261455T3/pl unknown
- 2016-02-19 CN CN202110500368.4A patent/CN113317430B/zh active Active
- 2016-02-23 TW TW105105256A patent/TWI699374B/zh active
-
2017
- 2017-08-23 MX MX2022002697A patent/MX2022002697A/es unknown
- 2017-08-23 IL IL254126A patent/IL254126B2/en unknown
- 2017-08-24 CL CL2017002161A patent/CL2017002161A1/es unknown
-
2020
- 2020-06-11 AU AU2020203857A patent/AU2020203857A1/en not_active Abandoned
- 2020-08-25 JP JP2020141468A patent/JP7096536B2/ja active Active
-
2021
- 2021-03-26 AU AU2021101558A patent/AU2021101558A4/en not_active Expired
-
2022
- 2022-06-08 JP JP2022092690A patent/JP2022120036A/ja active Pending
-
2023
- 2023-04-17 US US18/135,465 patent/US20230248038A1/en active Pending
- 2023-10-20 AU AU2023251517A patent/AU2023251517A1/en active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3389557T3 (en) | Transseptalt leveringssystem | |
| PL3261455T3 (pl) | Syropy allulozowe | |
| DK3320033T3 (en) | Polyethylenterephthalat-depolymerisering | |
| DK3256579T3 (en) | Cysteinprotease | |
| DK3256580T3 (en) | Cysteinprotease | |
| DK3298030T5 (en) | Anti-cancerfusionspolypeptid | |
| DK3250592T3 (en) | Anti-transthyretin-antistoffer | |
| DK3373882T3 (en) | Patientisolator | |
| DK3284069T3 (en) | Pos-terminal | |
| DK3324768T3 (en) | Tørdragt | |
| DK3272750T3 (en) | Morphinan-derivat | |
| GB201507032D0 (en) | Allulose syrups | |
| AU361999S (en) | Ballustrade | |
| DK3133099T3 (en) | Polymermodificeret polyoldispersion | |
| DK3282866T3 (en) | Proteinfibre | |
| DK3250312T3 (en) | Urea-metalnitrat-scr-system | |
| DK3242882T3 (en) | Cgrp-antagonistpeptider | |
| AU5516P (en) | LEP08 Lepidosperma squamatum | |
| AU5511P (en) | PTK647 Epichloe coenophiala | |
| AU366552S (en) | Nutblock | |
| AU367131S (en) | USB-charger | |
| AU365008S (en) | Playsuit | |
| AU2015165V (en) | PWBC12 Chamelaucium uncinatum | |
| AU362754S (en) | Playsuit | |
| GB201508463D0 (en) | Minifig art |