MX2023002740A - Proceso de extrusion para la preparacion de una composicion solida de alulosa. - Google Patents

Proceso de extrusion para la preparacion de una composicion solida de alulosa.

Info

Publication number
MX2023002740A
MX2023002740A MX2023002740A MX2023002740A MX2023002740A MX 2023002740 A MX2023002740 A MX 2023002740A MX 2023002740 A MX2023002740 A MX 2023002740A MX 2023002740 A MX2023002740 A MX 2023002740A MX 2023002740 A MX2023002740 A MX 2023002740A
Authority
MX
Mexico
Prior art keywords
allulose composition
allulose
composition
product
preparation
Prior art date
Application number
MX2023002740A
Other languages
English (en)
Inventor
Timo Johannes Koch
Sebastian Hanft
Original Assignee
Savanna Ingredients Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savanna Ingredients Gmbh filed Critical Savanna Ingredients Gmbh
Publication of MX2023002740A publication Critical patent/MX2023002740A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides

Abstract

La invención se refiere a un proceso para la preparación de una composición de alulosa en producto que comprende las etapas de (a) proporcionar una composición de alulosa líquida que comprende alulosa disuelta en agua; (b) opcionalmente, calentar la composición de alulosa líquida a una temperatura elevada, preferentemente en condiciones de evaporación, reduciendo así el contenido de agua de la composición de alulosa; (c) administrar la composición de alulosa a una extrusora; (d) extruir la composición de alulosa en la extrusora; (e) obtener una composición de alulosa en producto de la extrusora; (f) opcionalmente, dejar solidificar la composición de alulosa en producto; y (g) opcionalmente, triturar y/o secar posteriormente la composición de alulosa en producto. La invención se refiere además a una composición de alulosa en producto que se puede preparar mediante el proceso según la invención y su uso.
MX2023002740A 2020-09-07 2021-09-07 Proceso de extrusion para la preparacion de una composicion solida de alulosa. MX2023002740A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20194769 2020-09-07
PCT/EP2021/074613 WO2022049307A1 (en) 2020-09-07 2021-09-07 Extrusion process for the preparation of a solid allulose composition

Publications (1)

Publication Number Publication Date
MX2023002740A true MX2023002740A (es) 2023-04-03

Family

ID=72422110

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023002740A MX2023002740A (es) 2020-09-07 2021-09-07 Proceso de extrusion para la preparacion de una composicion solida de alulosa.

Country Status (7)

Country Link
US (1) US20230312631A1 (es)
EP (1) EP4211142A1 (es)
JP (1) JP2023541833A (es)
KR (1) KR20230062627A (es)
CA (1) CA3192084A1 (es)
MX (1) MX2023002740A (es)
WO (1) WO2022049307A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024047122A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

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CN106480125B (zh) 2016-10-14 2019-05-21 山东大学 一种生产d-阿洛酮糖的方法
WO2018081557A2 (en) 2016-10-28 2018-05-03 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals
EP3538239A1 (en) * 2016-11-11 2019-09-18 Pfeifer & Langen GmbH & Co. KG Synthesis of d-allulose
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Also Published As

Publication number Publication date
KR20230062627A (ko) 2023-05-09
CA3192084A1 (en) 2022-03-10
JP2023541833A (ja) 2023-10-04
EP4211142A1 (en) 2023-07-19
WO2022049307A1 (en) 2022-03-10
US20230312631A1 (en) 2023-10-05

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