MX2015012282A - Reduccion microbiana en un producto nutritivo usando un proceso de extrusion. - Google Patents
Reduccion microbiana en un producto nutritivo usando un proceso de extrusion.Info
- Publication number
- MX2015012282A MX2015012282A MX2015012282A MX2015012282A MX2015012282A MX 2015012282 A MX2015012282 A MX 2015012282A MX 2015012282 A MX2015012282 A MX 2015012282A MX 2015012282 A MX2015012282 A MX 2015012282A MX 2015012282 A MX2015012282 A MX 2015012282A
- Authority
- MX
- Mexico
- Prior art keywords
- food composition
- nutritional food
- powdered nutritional
- extrusion process
- nutritional product
- Prior art date
Links
- 235000016709 nutrition Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 238000001125 extrusion Methods 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 6
- 244000000010 microbial pathogen Species 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se describe aquí un método de reducción de la población de microorganismos patógenos en una composición de alimento nutritivo en polvo. La composición de alimento nutritivo en polvo incluye una grasa, una proteína y un carbohidrato. El método incluye formar una emulsión de la composición de alimento nutritivo en polvo y extruir la composición de alimento nutritivo en polvo a una temperatura menor de aproximadamente 100°C. El método produce una reducción de por lo menos 5 unidades logarítmicas de la población de microorganismos patógenos en la composición de alimento nutritivo en polvo extruida. La composición de alimento nutritivo en polvo extruida tiene un nivel de actividad de agua de aproximadamente 0.3 a aproximadamente 0.95.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361776961P | 2013-03-12 | 2013-03-12 | |
| PCT/US2014/023919 WO2014164956A1 (en) | 2013-03-12 | 2014-03-12 | Microbial reduction in nutritional product using an extrusion process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2015012282A true MX2015012282A (es) | 2015-12-16 |
Family
ID=50514044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015012282A MX2015012282A (es) | 2013-03-12 | 2014-03-12 | Reduccion microbiana en un producto nutritivo usando un proceso de extrusion. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20150374024A1 (es) |
| EP (1) | EP2983501A1 (es) |
| CN (1) | CN105025736A (es) |
| BR (1) | BR112015018715A2 (es) |
| CA (1) | CA2899501C (es) |
| HK (1) | HK1221121A1 (es) |
| IL (1) | IL239900A0 (es) |
| MX (1) | MX2015012282A (es) |
| PH (1) | PH12015501895A1 (es) |
| SG (1) | SG11201507184SA (es) |
| WO (1) | WO2014164956A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3050072A1 (en) * | 2017-01-20 | 2018-07-26 | Nutri Co., Ltd. | Highly dispersible dextrin and production method therefor |
| WO2019117705A1 (en) | 2017-12-13 | 2019-06-20 | N.V. Nutricia | Extrusion |
| WO2019175324A1 (en) | 2018-03-15 | 2019-09-19 | Dsm Ip Assets B.V. | Manufacturing of extrudates having improved microbial quality |
| EP3952661A1 (en) * | 2019-04-10 | 2022-02-16 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| WO2020251352A1 (en) | 2019-06-13 | 2020-12-17 | N.V. Nutricia | Gas-injection extrusion for producing infant formula products |
| WO2020251353A1 (en) | 2019-06-13 | 2020-12-17 | N.V. Nutricia | Process for manufacturing a substantially lactose-free infant formula product |
| CN114007437A (zh) | 2019-06-13 | 2022-02-01 | N·V·努特里奇亚 | 制备发酵的婴儿配方物产品的方法 |
| EP3982740A1 (en) * | 2019-06-13 | 2022-04-20 | N.V. Nutricia | Process for manufacturing an infant formula product with hydrolysed protein |
| CN114144067A (zh) | 2019-06-13 | 2022-03-04 | N·V·努特里奇亚 | 制备含有大的脂质小球的婴儿配方物的挤出方法 |
| WO2021127034A1 (en) * | 2019-12-17 | 2021-06-24 | WISErg Corporation | Methods and systems for pathogen mitigation in organic materials |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62205759A (ja) * | 1986-03-05 | 1987-09-10 | Tech Res Assoc Extru Cook Food Ind | 穀粉類の低温滅菌法 |
| US6110511A (en) * | 1995-03-31 | 2000-08-29 | Cereal Ingredients, Inc. | Fruit particle analog |
| EP0796567A1 (en) * | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Granular food product |
| US20060165858A1 (en) * | 2004-02-20 | 2006-07-27 | Yuan James T | Novel process for treating fermented foods under alternating atmospheres |
| US20090297664A1 (en) * | 2008-05-30 | 2009-12-03 | Jorrocks Pty Ltd | Low temperature forming of feeds |
| CA2802705A1 (en) * | 2010-06-14 | 2011-12-22 | Abbott Laboratories | Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products |
| JP2013544487A (ja) * | 2010-07-13 | 2013-12-19 | ネステク ソシエテ アノニム | 本物の肉のような外観とテクスチャーを有する食品組成物 |
| US20130303628A1 (en) | 2010-10-14 | 2013-11-14 | Abbott Laboratories | Curcuminoid solid dispersion formulation |
-
2014
- 2014-03-12 EP EP14718489.9A patent/EP2983501A1/en not_active Withdrawn
- 2014-03-12 WO PCT/US2014/023919 patent/WO2014164956A1/en active Application Filing
- 2014-03-12 MX MX2015012282A patent/MX2015012282A/es unknown
- 2014-03-12 BR BR112015018715A patent/BR112015018715A2/pt not_active IP Right Cessation
- 2014-03-12 CN CN201480012961.2A patent/CN105025736A/zh active Pending
- 2014-03-12 US US14/770,876 patent/US20150374024A1/en not_active Abandoned
- 2014-03-12 CA CA2899501A patent/CA2899501C/en active Active
- 2014-03-12 SG SG11201507184SA patent/SG11201507184SA/en unknown
-
2015
- 2015-07-12 IL IL239900A patent/IL239900A0/en unknown
- 2015-08-27 PH PH12015501895A patent/PH12015501895A1/en unknown
-
2016
- 2016-08-08 HK HK16109440.9A patent/HK1221121A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HK1221121A1 (zh) | 2017-05-26 |
| US20150374024A1 (en) | 2015-12-31 |
| PH12015501895A1 (en) | 2016-01-11 |
| CA2899501A1 (en) | 2014-10-09 |
| BR112015018715A2 (pt) | 2017-07-18 |
| CA2899501C (en) | 2017-10-31 |
| WO2014164956A1 (en) | 2014-10-09 |
| SG11201507184SA (en) | 2015-10-29 |
| EP2983501A1 (en) | 2016-02-17 |
| CN105025736A (zh) | 2015-11-04 |
| IL239900A0 (en) | 2015-08-31 |
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