MX2019013825A - Metodos para producir productos alimenticios basados en plumas. - Google Patents

Metodos para producir productos alimenticios basados en plumas.

Info

Publication number
MX2019013825A
MX2019013825A MX2019013825A MX2019013825A MX2019013825A MX 2019013825 A MX2019013825 A MX 2019013825A MX 2019013825 A MX2019013825 A MX 2019013825A MX 2019013825 A MX2019013825 A MX 2019013825A MX 2019013825 A MX2019013825 A MX 2019013825A
Authority
MX
Mexico
Prior art keywords
methods
food products
based food
mixture
food product
Prior art date
Application number
MX2019013825A
Other languages
English (en)
Inventor
Hiroshi Yonemoto Lucio
Zivanovic Svetlana
Guo Ping
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2019013825A publication Critical patent/MX2019013825A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/465—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from birds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Analytical Chemistry (AREA)
  • Toxicology (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Feed For Specific Animals (AREA)

Abstract

Un método se proporciona para hacer ingredientes de productos alimenticios de material indigestible que contiene proteínas de queratina. Los métodos generalmente incluyen agregar una cantidad de salvado de cereal y/o uno o más azúcares reductores al material que contiene proteínas queratinosas para proporcionar una mezcla e hidrolizar la mezcla. Los métodos generan menos olores desagradables y los ingredientes de los productos alimenticios producidos por el método pueden beneficiarse de manera similar. También se pueden agregar antioxidantes, y en tales modalidades, se pueden generar incluso menos malos olores y/o se puede mejorar la palatabilidad.
MX2019013825A 2017-05-30 2018-05-29 Metodos para producir productos alimenticios basados en plumas. MX2019013825A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762512466P 2017-05-30 2017-05-30
US201762531189P 2017-07-11 2017-07-11
PCT/US2018/034951 WO2018222620A1 (en) 2017-05-30 2018-05-29 Methods for producing feather-based food products

Publications (1)

Publication Number Publication Date
MX2019013825A true MX2019013825A (es) 2020-01-30

Family

ID=62751541

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019013825A MX2019013825A (es) 2017-05-30 2018-05-29 Metodos para producir productos alimenticios basados en plumas.

Country Status (10)

Country Link
US (1) US20200077676A1 (es)
EP (1) EP3629773A1 (es)
JP (1) JP2020522232A (es)
CN (1) CN110678088A (es)
AU (1) AU2018278219B2 (es)
CA (1) CA3059963C (es)
MX (1) MX2019013825A (es)
RU (1) RU2766580C2 (es)
WO (1) WO2018222620A1 (es)
ZA (1) ZA201906862B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023164127A1 (en) * 2022-02-24 2023-08-31 Mars, Incorporated Pet food compositions and methods for modifying stool quality
CN116694606B (zh) * 2023-06-21 2024-03-26 江南大学 一种利用角蛋白酶水解玉米黄粉醇溶蛋白的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618172B2 (es) * 1973-09-17 1981-04-27
JPS61271954A (ja) * 1985-05-27 1986-12-02 Taihei Soken Kk 飼料の製法
GB2315674B (en) * 1996-08-01 2000-06-21 Richard John Cleeve Mammalian foodstuff
JP3984674B2 (ja) * 1997-01-24 2007-10-03 米實 田中 家畜用飼料の製造方法及び家畜用配合飼料
RU2229821C2 (ru) * 2002-07-08 2004-06-10 Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" Способ получения белкового гидролизата из кератинсодержащего сырья
KR100647082B1 (ko) * 2004-09-13 2006-11-23 제일사료 주식회사 우모분과 피리독신을 함유한 사료로 사양된 육계로타우린을 함유한 계육 생산방법 및 상기 방법으로 생산된계육
CN101285086B (zh) * 2007-12-29 2012-05-23 青岛蔚蓝生物集团有限公司 羽毛制品及其加工工艺和用途
US9943089B2 (en) * 2011-11-07 2018-04-17 Mars, Incorporated Food protein ingredient and methods for producing
GB201212937D0 (en) * 2012-07-20 2012-09-05 Dupont Nutrition Biosci Aps Method
KR101331253B1 (ko) * 2013-02-12 2013-11-19 (주)아미노피아 역겨운 악취를 제거한 아미노산 비료 및 그 제조방법
CA2915006C (en) * 2013-06-20 2021-07-13 Mars, Incorporated Performance pet food product
CN105494886A (zh) * 2015-12-03 2016-04-20 王金光 一种水解蛋白粉及其制备方法
CN106616017A (zh) * 2016-12-01 2017-05-10 汪敏节 一种预防水生病原菌感染和寄生虫病的淡水虾养殖抗病饲料及其制备方法

Also Published As

Publication number Publication date
RU2019143105A (ru) 2021-06-30
US20200077676A1 (en) 2020-03-12
JP2020522232A (ja) 2020-07-30
CN110678088A (zh) 2020-01-10
CA3059963C (en) 2024-04-02
EP3629773A1 (en) 2020-04-08
ZA201906862B (en) 2021-02-24
BR112019023600A2 (pt) 2020-05-26
CA3059963A1 (en) 2018-12-06
WO2018222620A1 (en) 2018-12-06
AU2018278219A1 (en) 2019-11-07
RU2019143105A3 (es) 2021-09-29
RU2766580C2 (ru) 2022-03-15
AU2018278219B2 (en) 2024-03-07

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