MX2012012222A - Un metodo para hacer productos nutricionales basados en legumbres. - Google Patents

Un metodo para hacer productos nutricionales basados en legumbres.

Info

Publication number
MX2012012222A
MX2012012222A MX2012012222A MX2012012222A MX2012012222A MX 2012012222 A MX2012012222 A MX 2012012222A MX 2012012222 A MX2012012222 A MX 2012012222A MX 2012012222 A MX2012012222 A MX 2012012222A MX 2012012222 A MX2012012222 A MX 2012012222A
Authority
MX
Mexico
Prior art keywords
legume
protein
making
legumes
nutritional products
Prior art date
Application number
MX2012012222A
Other languages
English (en)
Inventor
Richard Todd Smith
Deepali Palta
James William Stalder
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2012012222A publication Critical patent/MX2012012222A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Las legumbres teniendo un contenido de proteína cruda de entre aproximadamente 19% hasta aproximadamente 45% son cocidas a presión hasta un contenido de humedad de entre aproximadamente 42% hasta aproximadamente 49%. Las legumbres pueden ser sometidas también a una deshidratación de tensión térmica baja a menos de aproximadamente 160°F (71.11°C). Después de la molienda, los ingredientes adicionales tales como almidones, fibras, proteína y/o fortificación de vitaminas y minerales, pueden adicionarse antes de formar una masa basada en legumbre. La masa amasada o configurada puede ser cocida y sazonada para hacer un alimento de botana nutritivo comprendiendo entre aproximadamente 5 y aproximadamente 6 gramos de proteína por una porción de una onza, o entre aproximadamente 10%-30% de proteína.
MX2012012222A 2010-04-20 2011-04-20 Un metodo para hacer productos nutricionales basados en legumbres. MX2012012222A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/763,278 US20110256293A1 (en) 2010-04-20 2010-04-20 Method for Making Legume-Based Dough and Nutritional Products Therefrom
PCT/US2011/033269 WO2011133683A1 (en) 2010-04-20 2011-04-20 A method for making legume-based nutritional products

Publications (1)

Publication Number Publication Date
MX2012012222A true MX2012012222A (es) 2013-04-03

Family

ID=44788394

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012012222A MX2012012222A (es) 2010-04-20 2011-04-20 Un metodo para hacer productos nutricionales basados en legumbres.

Country Status (9)

Country Link
US (1) US20110256293A1 (es)
EP (1) EP2560507A1 (es)
CN (1) CN103732079A (es)
AU (1) AU2011242731A1 (es)
BR (1) BR112012026906A2 (es)
CA (1) CA2796089A1 (es)
MX (1) MX2012012222A (es)
RU (1) RU2012148392A (es)
WO (1) WO2011133683A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013271715A1 (en) 2012-06-05 2014-12-11 Intercontinental Great Brands Llc Production of shredded products with inclusions
WO2014040023A1 (en) 2012-09-10 2014-03-13 Great Lakes Neurotechnologies Inc. Movement disorder therapy system and methods of tuning remotely, intelligently and/or automatically
US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
IL227713A0 (en) * 2013-07-29 2013-09-30 Nitza Oren Legume snacks and preparation process
CN104336522A (zh) * 2013-08-05 2015-02-11 青岛博研达工业技术研究所(普通合伙) 一种富含维生素的黑豆及其制作方法
US11291212B2 (en) 2015-08-11 2022-04-05 The Hershey Company Food product having stable crispy texture
CH714464A2 (it) * 2017-12-19 2019-06-28 Guglielmana Gianfranco Metodo per la produzione di un prodotto alimentare a base di legumi e prodotto alimentare ottenuto.
CN110507173B (zh) * 2018-05-21 2021-04-16 佛山市顺德区美的电热电器制造有限公司 烹饪器具及其控制方法、控制装置和计算机可读存储介质
EP3578056B1 (en) * 2018-06-08 2021-05-05 Société des Produits Nestlé S.A. Nutritional composition comprising a lentil product
US20210337841A1 (en) * 2018-10-24 2021-11-04 Beanitos Inc. Legume processing and legume food products
CA3116466A1 (en) * 2018-11-01 2020-05-14 Societe Des Produits Nestle S.A. A process for making a plant based product
TWI739303B (zh) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 加熱調理用固狀糊組合物及其製造方法
US12022836B2 (en) 2021-02-11 2024-07-02 Frito-Lay North America, Inc. Snack food chip

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
US6482457B1 (en) * 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
MXPA03001430A (es) * 2000-08-16 2004-12-13 Geoffrey Margolis Metodo y aparato para producir un producto alimenticio deshidratado reconstituible.
US20060153965A1 (en) * 2001-01-24 2006-07-13 Borders Cheryl K Edible legume products
US20060263509A1 (en) * 2004-04-21 2006-11-23 Nickels Nicky C Process for manufacturing dehydrated precooked legumes
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products

Also Published As

Publication number Publication date
CN103732079A (zh) 2014-04-16
AU2011242731A1 (en) 2012-11-01
BR112012026906A2 (pt) 2015-09-15
EP2560507A1 (en) 2013-02-27
CA2796089A1 (en) 2011-10-27
US20110256293A1 (en) 2011-10-20
RU2012148392A (ru) 2014-05-27
WO2011133683A1 (en) 2011-10-27

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