DK2162011T3 - Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding - Google Patents

Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding

Info

Publication number
DK2162011T3
DK2162011T3 DK08766864.6T DK08766864T DK2162011T3 DK 2162011 T3 DK2162011 T3 DK 2162011T3 DK 08766864 T DK08766864 T DK 08766864T DK 2162011 T3 DK2162011 T3 DK 2162011T3
Authority
DK
Denmark
Prior art keywords
fat blend
frying
foods containing
vegetable
fat composition
Prior art date
Application number
DK08766864.6T
Other languages
English (en)
Inventor
Martinus Mathilda Pieter Zieverink
Ruiter Gerhard Adriaan De
Original Assignee
Sime Darby Malaysia Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38754700&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2162011(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sime Darby Malaysia Berhad filed Critical Sime Darby Malaysia Berhad
Application granted granted Critical
Publication of DK2162011T3 publication Critical patent/DK2162011T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK08766864.6T 2007-07-02 2008-07-02 Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding DK2162011T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07111494 2007-07-02
PCT/NL2008/050441 WO2009005351A1 (en) 2007-07-02 2008-07-02 Vegetable fat blend and edible products containing such a fat blend

Publications (1)

Publication Number Publication Date
DK2162011T3 true DK2162011T3 (da) 2011-05-09

Family

ID=38754700

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08766864.6T DK2162011T3 (da) 2007-07-02 2008-07-02 Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding

Country Status (11)

Country Link
EP (2) EP2162011B1 (da)
AT (2) ATE486497T1 (da)
DE (2) DE602008003341D1 (da)
DK (1) DK2162011T3 (da)
ES (2) ES2355196T3 (da)
HR (1) HRP20110241T1 (da)
MY (2) MY148225A (da)
PL (2) PL2162011T3 (da)
PT (1) PT2162011E (da)
SI (2) SI2178386T1 (da)
WO (2) WO2009005351A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010286361A1 (en) 2009-08-31 2012-03-15 Amplimmune, Inc. Methods and compositions for the inhibition of transplant rejection
JO3400B1 (ar) 2010-09-30 2019-10-20 Ferring Bv مركب صيدلاني من كاربيتوسين
EP2627200A4 (en) 2010-10-14 2014-03-26 Cape Peninsula University Of Technology FOOD SUPPLEMENTS
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
CA2836362A1 (en) * 2011-05-31 2012-12-06 Cargill, Incorporated Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
WO2012177116A2 (en) * 2011-06-22 2012-12-27 Malaysian Palm Oil Board A method to produce an oil composition
US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
US8168611B1 (en) 2011-09-29 2012-05-01 Chemo S.A. France Compositions, kits and methods for nutrition supplementation
CN102940122A (zh) * 2012-11-23 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种红枣冰淇淋及其制作方法
CN102960532A (zh) * 2012-11-25 2013-03-13 哈尔滨派特纳生物科技开发有限公司 一种沙棘冰淇淋及其制作方法
EP2997373A1 (en) 2013-05-17 2016-03-23 MedImmune, LLC Receptors for b7-h4
MY176560A (en) * 2013-10-03 2020-08-17 Univ Putra Malaysia Upm A method for delivering lipophilic nutrients from red palm olein
RU2609374C2 (ru) * 2015-06-16 2017-02-01 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональная триглицеридная композиция для производства пищевых продуктов
AU2016281722B2 (en) * 2015-06-26 2020-03-05 Lactalis Heritage Dairy, Inc. Imitation cheese with improved melt
CN106665883B (zh) * 2016-12-16 2020-12-04 阿胡斯卡尔斯油脂（张家港）有限公司 一种再制奶酪专用油脂组合物及其应用
RU2651275C1 (ru) * 2017-07-27 2018-04-19 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональный пищевой продукт для профилактики сердечно-сосудистых заболеваний
RU2708552C1 (ru) * 2019-09-05 2019-12-09 Александр Николаевич Спирюгов Масложировой продукт для функционального питания

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3423213A (en) * 1966-03-09 1969-01-21 Vahlsing Inc Method of preparing vitamin a-fortified frozen potato products
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US4504499A (en) * 1983-04-25 1985-03-12 Basf Wyandotte Corporation Heat-stabilized, carotenoid-colored edible oils
US5718940A (en) * 1996-01-16 1998-02-17 Infinite Life Healthy Vegetarian Food Co., Ltd. Method for making a vegetarian yolk
US20020132035A1 (en) * 2001-01-10 2002-09-19 Dov Tamarkin Synthetic fat composition
EE05071B1 (et) * 2001-06-25 2008-10-15 Afp Advanced Food Products Llc Imitatsioonjuustusegud ning niisuguste segude tootmismeetod
TW200302055A (en) * 2002-01-18 2003-08-01 Kaneka Corp Ubiquinol-enriched fat-containing foods

Also Published As

Publication number Publication date
EP2178386A1 (en) 2010-04-28
ATE500739T1 (de) 2011-03-15
WO2009005352A1 (en) 2009-01-08
DE602008003341D1 (de) 2010-12-16
PT2162011E (pt) 2011-06-16
HRP20110241T1 (hr) 2011-05-31
MY148225A (en) 2013-03-29
PL2162011T3 (pl) 2011-07-29
EP2162011A1 (en) 2010-03-17
PL2178386T3 (pl) 2011-04-29
WO2009005351A1 (en) 2009-01-08
SI2162011T1 (sl) 2011-05-31
ATE486497T1 (de) 2010-11-15
EP2178386B1 (en) 2010-11-03
SI2178386T1 (sl) 2011-01-31
ES2361715T3 (es) 2011-06-21
EP2162011B1 (en) 2011-03-09
DE602008005449D1 (de) 2011-04-21
ES2355196T3 (es) 2011-03-23
MY161661A (en) 2017-04-28

Similar Documents

Publication Publication Date Title
DK2162011T3 (da) Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
MX335992B (es) Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas.
MX2010000832A (es) Enriquecimiento de productos nutricionales con extractos de oliva conteniendo hidroxitirosol y productos nutricionales enriquecidos con hidroxitirosol.
UA99446C2 (ru) Шоколад или его аналог, который содержит плоды
UA99825C2 (ru) Структурированный пищевой продукт с твердой консистенцией
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
MX2010004642A (es) Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo.
MX2019010670A (es) Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY175787A (en) An instant oil fried noodle containing iron and its process of preparation
ZA202103362B (en) Food article
MY148509A (en) Method for reducing the oil uptake in fried foodstuffs
MX2009003937A (es) Aceite natural triglicerico con propiedades nutricionales mejoradas y proceso para la preparacion del mismo.
KR20070031021A (ko) 참치어묵
MY192789A (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
UA106238C2 (ru) Пищевая композиция для контролированного высвобождения глюкозы, содержащая гликоген
JP5812709B2 (ja) ほぐれ性改善用油脂組成物、ほぐれ性改善用油脂組成物を利用した非焼成食品、および非焼成食品の製造方法
MX2009008367A (es) Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos.
MX336827B (es) Producto comestible y uso del mismo para incrementar la biodisponibilidad de micronutrientes comprendidos en vegetales o frutas.
UA46757U (ru) Способ производства закусочных консервов из фасоли
SG11201901350RA (en) Perfume composition, food and beverage, and method for producing food and beverage
UA111299C2 (uk) Склад низькокалорійного соусу
LT2006020A (en) Chocolate sweets with herbs supplement