DK2162011T3 - Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding - Google Patents
Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblandingInfo
- Publication number
- DK2162011T3 DK2162011T3 DK08766864.6T DK08766864T DK2162011T3 DK 2162011 T3 DK2162011 T3 DK 2162011T3 DK 08766864 T DK08766864 T DK 08766864T DK 2162011 T3 DK2162011 T3 DK 2162011T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat blend
- frying
- foods containing
- vegetable
- fat composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07111494 | 2007-07-02 | ||
PCT/NL2008/050441 WO2009005351A1 (en) | 2007-07-02 | 2008-07-02 | Vegetable fat blend and edible products containing such a fat blend |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2162011T3 true DK2162011T3 (da) | 2011-05-09 |
Family
ID=38754700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08766864.6T DK2162011T3 (da) | 2007-07-02 | 2008-07-02 | Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding |
Country Status (11)
Country | Link |
---|---|
EP (2) | EP2162011B1 (da) |
AT (2) | ATE486497T1 (da) |
DE (2) | DE602008003341D1 (da) |
DK (1) | DK2162011T3 (da) |
ES (2) | ES2355196T3 (da) |
HR (1) | HRP20110241T1 (da) |
MY (2) | MY148225A (da) |
PL (2) | PL2162011T3 (da) |
PT (1) | PT2162011E (da) |
SI (2) | SI2178386T1 (da) |
WO (2) | WO2009005351A1 (da) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2010286361A1 (en) | 2009-08-31 | 2012-03-15 | Amplimmune, Inc. | Methods and compositions for the inhibition of transplant rejection |
JO3400B1 (ar) | 2010-09-30 | 2019-10-20 | Ferring Bv | مركب صيدلاني من كاربيتوسين |
EP2627200A4 (en) | 2010-10-14 | 2014-03-26 | Cape Peninsula University Of Technology | FOOD SUPPLEMENTS |
ES2391190B1 (es) * | 2011-04-26 | 2013-10-02 | Justo SANSALVADOR REQUE | Producto alimenticio funcional y procedimiento de preparación del mismo. |
CA2836362A1 (en) * | 2011-05-31 | 2012-12-06 | Cargill, Incorporated | Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids |
WO2012177116A2 (en) * | 2011-06-22 | 2012-12-27 | Malaysian Palm Oil Board | A method to produce an oil composition |
US8183227B1 (en) | 2011-07-07 | 2012-05-22 | Chemo S. A. France | Compositions, kits and methods for nutrition supplementation |
US8168611B1 (en) | 2011-09-29 | 2012-05-01 | Chemo S.A. France | Compositions, kits and methods for nutrition supplementation |
CN102940122A (zh) * | 2012-11-23 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 一种红枣冰淇淋及其制作方法 |
CN102960532A (zh) * | 2012-11-25 | 2013-03-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种沙棘冰淇淋及其制作方法 |
EP2997373A1 (en) | 2013-05-17 | 2016-03-23 | MedImmune, LLC | Receptors for b7-h4 |
MY176560A (en) * | 2013-10-03 | 2020-08-17 | Univ Putra Malaysia Upm | A method for delivering lipophilic nutrients from red palm olein |
RU2609374C2 (ru) * | 2015-06-16 | 2017-02-01 | Общество С Ограниченной Ответственностью "Корпорация "Союз" | Функциональная триглицеридная композиция для производства пищевых продуктов |
AU2016281722B2 (en) * | 2015-06-26 | 2020-03-05 | Lactalis Heritage Dairy, Inc. | Imitation cheese with improved melt |
CN106665883B (zh) * | 2016-12-16 | 2020-12-04 | 阿胡斯卡尔斯油脂(张家港)有限公司 | 一种再制奶酪专用油脂组合物及其应用 |
RU2651275C1 (ru) * | 2017-07-27 | 2018-04-19 | Общество С Ограниченной Ответственностью "Корпорация "Союз" | Функциональный пищевой продукт для профилактики сердечно-сосудистых заболеваний |
RU2708552C1 (ru) * | 2019-09-05 | 2019-12-09 | Александр Николаевич Спирюгов | Масложировой продукт для функционального питания |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3423213A (en) * | 1966-03-09 | 1969-01-21 | Vahlsing Inc | Method of preparing vitamin a-fortified frozen potato products |
CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
US4504499A (en) * | 1983-04-25 | 1985-03-12 | Basf Wyandotte Corporation | Heat-stabilized, carotenoid-colored edible oils |
US5718940A (en) * | 1996-01-16 | 1998-02-17 | Infinite Life Healthy Vegetarian Food Co., Ltd. | Method for making a vegetarian yolk |
US20020132035A1 (en) * | 2001-01-10 | 2002-09-19 | Dov Tamarkin | Synthetic fat composition |
EE05071B1 (et) * | 2001-06-25 | 2008-10-15 | Afp Advanced Food Products Llc | Imitatsioonjuustusegud ning niisuguste segude tootmismeetod |
TW200302055A (en) * | 2002-01-18 | 2003-08-01 | Kaneka Corp | Ubiquinol-enriched fat-containing foods |
-
2008
- 2008-07-02 DK DK08766864.6T patent/DK2162011T3/da active
- 2008-07-02 SI SI200830105T patent/SI2178386T1/sl unknown
- 2008-07-02 MY MYPI2010000015A patent/MY148225A/en unknown
- 2008-07-02 WO PCT/NL2008/050441 patent/WO2009005351A1/en active Application Filing
- 2008-07-02 PL PL08766864T patent/PL2162011T3/pl unknown
- 2008-07-02 DE DE602008003341T patent/DE602008003341D1/de active Active
- 2008-07-02 DE DE602008005449T patent/DE602008005449D1/de active Active
- 2008-07-02 AT AT08766865T patent/ATE486497T1/de active
- 2008-07-02 PL PL08766865T patent/PL2178386T3/pl unknown
- 2008-07-02 EP EP08766864A patent/EP2162011B1/en not_active Revoked
- 2008-07-02 EP EP08766865A patent/EP2178386B1/en not_active Revoked
- 2008-07-02 MY MYPI20095664A patent/MY161661A/en unknown
- 2008-07-02 AT AT08766864T patent/ATE500739T1/de active
- 2008-07-02 ES ES08766865T patent/ES2355196T3/es active Active
- 2008-07-02 PT PT08766864T patent/PT2162011E/pt unknown
- 2008-07-02 ES ES08766864T patent/ES2361715T3/es active Active
- 2008-07-02 WO PCT/NL2008/050442 patent/WO2009005352A1/en active Application Filing
- 2008-07-02 SI SI200830211T patent/SI2162011T1/sl unknown
-
2011
- 2011-04-04 HR HR20110241T patent/HRP20110241T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
EP2178386A1 (en) | 2010-04-28 |
ATE500739T1 (de) | 2011-03-15 |
WO2009005352A1 (en) | 2009-01-08 |
DE602008003341D1 (de) | 2010-12-16 |
PT2162011E (pt) | 2011-06-16 |
HRP20110241T1 (hr) | 2011-05-31 |
MY148225A (en) | 2013-03-29 |
PL2162011T3 (pl) | 2011-07-29 |
EP2162011A1 (en) | 2010-03-17 |
PL2178386T3 (pl) | 2011-04-29 |
WO2009005351A1 (en) | 2009-01-08 |
SI2162011T1 (sl) | 2011-05-31 |
ATE486497T1 (de) | 2010-11-15 |
EP2178386B1 (en) | 2010-11-03 |
SI2178386T1 (sl) | 2011-01-31 |
ES2361715T3 (es) | 2011-06-21 |
EP2162011B1 (en) | 2011-03-09 |
DE602008005449D1 (de) | 2011-04-21 |
ES2355196T3 (es) | 2011-03-23 |
MY161661A (en) | 2017-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK2162011T3 (da) | Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding | |
WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
MX335992B (es) | Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas. | |
MX2010000832A (es) | Enriquecimiento de productos nutricionales con extractos de oliva conteniendo hidroxitirosol y productos nutricionales enriquecidos con hidroxitirosol. | |
UA99446C2 (ru) | Шоколад или его аналог, который содержит плоды | |
UA99825C2 (ru) | Структурированный пищевой продукт с твердой консистенцией | |
MY162872A (en) | Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food | |
MX2010004642A (es) | Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo. | |
MX2019010670A (es) | Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina. | |
MY153176A (en) | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester | |
MY192790A (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
MY175787A (en) | An instant oil fried noodle containing iron and its process of preparation | |
ZA202103362B (en) | Food article | |
MY148509A (en) | Method for reducing the oil uptake in fried foodstuffs | |
MX2009003937A (es) | Aceite natural triglicerico con propiedades nutricionales mejoradas y proceso para la preparacion del mismo. | |
KR20070031021A (ko) | 참치어묵 | |
MY192789A (en) | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods | |
UA106238C2 (ru) | Пищевая композиция для контролированного высвобождения глюкозы, содержащая гликоген | |
JP5812709B2 (ja) | ほぐれ性改善用油脂組成物、ほぐれ性改善用油脂組成物を利用した非焼成食品、および非焼成食品の製造方法 | |
MX2009008367A (es) | Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos. | |
MX336827B (es) | Producto comestible y uso del mismo para incrementar la biodisponibilidad de micronutrientes comprendidos en vegetales o frutas. | |
UA46757U (ru) | Способ производства закусочных консервов из фасоли | |
SG11201901350RA (en) | Perfume composition, food and beverage, and method for producing food and beverage | |
UA111299C2 (uk) | Склад низькокалорійного соусу | |
LT2006020A (en) | Chocolate sweets with herbs supplement |