UA99825C2 - Структурированный пищевой продукт с твердой консистенцией - Google Patents

Структурированный пищевой продукт с твердой консистенцией

Info

Publication number
UA99825C2
UA99825C2 UAA200912464A UAA200912464A UA99825C2 UA 99825 C2 UA99825 C2 UA 99825C2 UA A200912464 A UAA200912464 A UA A200912464A UA A200912464 A UAA200912464 A UA A200912464A UA 99825 C2 UA99825 C2 UA 99825C2
Authority
UA
Ukraine
Prior art keywords
food product
structured food
hard texture
fat
hard
Prior art date
Application number
UAA200912464A
Other languages
English (en)
Ukrainian (uk)
Inventor
Бернард Клееневерк
Original Assignee
Фуджи Оил Юереп
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Фуджи Оил Юереп filed Critical Фуджи Оил Юереп
Publication of UA99825C2 publication Critical patent/UA99825C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Изобретение относится к структурированному пищевому продукту с твердой консистенцией, содержащему 20-100 % жировой фазы, при этом жировая фаза включает 10-55 вес. % по крайней мере одного жидкого масла с содержанием насыщенной жирной кислоты по отношению к массе жидкого масла менее 25 вес. % и 45-90 вес. % твердого жирового компонента с величиной соотношения Stost/POP по крайней мере 2, более приемлемо по крайней мере 2,5, наиболее приемлемо по крайней мере 3,0, где St - стеариновая кислота, Р - пальмитиновая кислота и ОБ - олеиновая кислота, а также содержит менее 57 вес. % насыщенных жирных кислот по отношению к общей массе жировой фазы. Изобретение также относится к способу получения такого структурированного пищевого продукта.
UAA200912464A 2007-05-15 2008-05-15 Структурированный пищевой продукт с твердой консистенцией UA99825C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07108287 2007-05-15

Publications (1)

Publication Number Publication Date
UA99825C2 true UA99825C2 (ru) 2012-10-10

Family

ID=38656995

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200912464A UA99825C2 (ru) 2007-05-15 2008-05-15 Структурированный пищевой продукт с твердой консистенцией

Country Status (9)

Country Link
US (1) US8304010B2 (ru)
EP (2) EP1992231A1 (ru)
KR (1) KR101553078B1 (ru)
DK (1) DK2164336T3 (ru)
ES (1) ES2644454T3 (ru)
PL (1) PL2164336T3 (ru)
RU (1) RU2463798C2 (ru)
UA (1) UA99825C2 (ru)
WO (1) WO2008138970A1 (ru)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2412245A4 (en) 2009-03-25 2014-08-06 Fuji Oil Co Ltd PROCESS FOR PRODUCING A HARD BUTTER COMPOSITION
EP2319329A1 (en) 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
EP2584908B1 (en) 2010-06-24 2016-08-03 AAK Denmark A/S Non-temper, texture providing fat compositions
CA2819499C (en) * 2010-12-23 2019-07-02 Unilever Plc Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.
MY162400A (en) * 2011-02-22 2017-06-15 Nisshin Oillio Group Ltd Chocolate or chocolate-like food and method of producing the same
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
EP2710898B1 (en) * 2011-05-17 2017-07-05 The Nisshin OilliO Group, Ltd. Oil or fat composition which can be used as non-tempered hard butter
KR101483403B1 (ko) * 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
MY181165A (en) * 2012-06-25 2020-12-21 Fuji Oil Co Ltd Baked chocolate and method for producing same
US20160192679A1 (en) * 2013-07-30 2016-07-07 Benemilk Oy Liquid dietary compositions for ruminants and methods of making and using the same
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
CA3000288A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
JP6751959B2 (ja) * 2018-02-28 2020-09-09 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1222362B (de) * 1964-07-18 1966-08-04 Winkler Richard Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
FR2435206A1 (fr) 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4595259A (en) * 1984-01-19 1986-06-17 Xerox Corporation Transient state liquid crystal image bar for electrophotographic printers
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
DE69007016T2 (de) 1989-10-27 1994-06-09 Unilever Nv Kakaobutterfraktionen.
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
GB2266217B (en) * 1992-04-16 1995-11-29 Fuji Oil Co Ltd Processes for producing low calorie chocolate having cholesterol reducing effects in blood
AU685780B2 (en) 1993-03-04 1998-01-29 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5786019A (en) 1993-09-14 1998-07-28 Loders-Croklaan B.V. Healthy spread fats
EP0731645B1 (en) 1993-11-29 2001-02-14 Loders Croklaan B.V. Healthy fat-containing blends
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
EP0739589B1 (en) 1995-04-28 2001-06-13 Loders Croklaan B.V. Triglycerides, rich in Polyunsaturated fatty acids
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DE69812211T2 (de) 1997-05-02 2003-12-18 Csm Nederland B.V., Diemen Blätterteigfette mit niedrigem Gehalt an gesättigten Fettsäuren
CN1108106C (zh) * 1998-10-08 2003-05-14 不二制油株式会社 巧克力糕点的制作方法
AU2002220655B2 (en) * 2000-11-21 2006-05-25 Upfield Europe B.V. Edible spread containing a natural fat phase
UA78990C2 (en) * 2002-03-26 2007-05-10 Fuji Oil Europe Fatty composition with low content of trans-fatty acids, method of obtaining thereof and use for confectionery and bakery products
AU2003227724B2 (en) * 2002-05-21 2007-03-15 Upfield Europe B.V. Triglyceride fat
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1543728A1 (en) 2003-12-19 2005-06-22 Vandemoortele Izegem naamloze vennootschap Fatty thickening composition
WO2006022210A1 (ja) 2004-08-27 2006-03-02 Fuji Oil Company, Limited 油性食品およびその製造法
EP1736059A1 (en) 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
ATE517557T1 (de) * 2005-10-21 2011-08-15 Kraft Foods R & D Inc Süssware enthaltend kakaobutterverbesserer
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
EP2164336B1 (en) 2017-08-30
WO2008138970A1 (en) 2008-11-20
EP1992231A1 (en) 2008-11-19
US20100196544A1 (en) 2010-08-05
KR20100038300A (ko) 2010-04-14
ES2644454T3 (es) 2017-11-29
US8304010B2 (en) 2012-11-06
KR101553078B1 (ko) 2015-09-14
DK2164336T3 (da) 2017-11-13
PL2164336T3 (pl) 2018-01-31
RU2463798C2 (ru) 2012-10-20
EP2164336A1 (en) 2010-03-24
RU2009146382A (ru) 2011-06-20

Similar Documents

Publication Publication Date Title
UA99825C2 (ru) Структурированный пищевой продукт с твердой консистенцией
MY158516A (en) Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
PL1998628T3 (pl) Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
ATE500739T1 (de) Pflanzenfettmischung und esswaren, die solch eine fettmischung enthalten
UA93681C2 (en) Granular structuring composition
MY163414A (en) Fat and oil composition and chocolate product using the same
MX2010002404A (es) Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas.
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
WO2008096785A1 (ja) 食感改良油脂組成物
MY158495A (en) Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition
WO2009130291A3 (de) Pflanzensamenöl
MY157437A (en) Oil and fat composition that can be used as non-tempering type hard butter
UA90148C2 (ru) Композиция негидрогенизированных растительных жиров, способы ее получения, кондитерский жир и кондитерское изделие
RU2017132152A (ru) Переэтерифицированные масла и жиры, и шоколад, содержащий переэтерифицированные масла и жиры
MY145402A (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
MX2010004642A (es) Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo.
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
WO2009088096A3 (en) Process for producing edible oil
SG145738A1 (en) Process for producing hydrated oily base food
BR0318602A (pt) óleo de girassol, planta de girassol, sementes de girassol, método para produção de uma planta que forma sementes contendo um óleo endógeno, planta hìbrida, progenitura de planta hìbrida, óleo, e produto alimentìcio
MX342040B (es) Emulsion de agua en aceite comestible.
MY174040A (en) Oil/fat composition
MY170976A (en) Oil/fat composition
MX2022010187A (es) Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.
MX338933B (es) Margarina para envoltorio.