PL2164336T3 - Strukturyzowane produkty spożywcze o małej zawartości tłuszczów nasyconych i nienasyconych trans - Google Patents

Strukturyzowane produkty spożywcze o małej zawartości tłuszczów nasyconych i nienasyconych trans

Info

Publication number
PL2164336T3
PL2164336T3 PL08759640T PL08759640T PL2164336T3 PL 2164336 T3 PL2164336 T3 PL 2164336T3 PL 08759640 T PL08759640 T PL 08759640T PL 08759640 T PL08759640 T PL 08759640T PL 2164336 T3 PL2164336 T3 PL 2164336T3
Authority
PL
Poland
Prior art keywords
saturated
food products
low content
unsaturated fats
trans unsaturated
Prior art date
Application number
PL08759640T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Publication of PL2164336T3 publication Critical patent/PL2164336T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL08759640T 2007-05-15 2008-05-15 Strukturyzowane produkty spożywcze o małej zawartości tłuszczów nasyconych i nienasyconych trans PL2164336T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP07108287 2007-05-15
EP07114024A EP1992231A1 (en) 2007-05-15 2007-08-08 Food products with low content of saturated and trans unsaturated fats
EP08759640.9A EP2164336B1 (en) 2007-05-15 2008-05-15 Structured food products with low content of saturated and trans unsaturated fats
PCT/EP2008/055981 WO2008138970A1 (en) 2007-05-15 2008-05-15 Structured food products with low content of saturated and trans unsaturated fats

Publications (1)

Publication Number Publication Date
PL2164336T3 true PL2164336T3 (pl) 2018-01-31

Family

ID=38656995

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08759640T PL2164336T3 (pl) 2007-05-15 2008-05-15 Strukturyzowane produkty spożywcze o małej zawartości tłuszczów nasyconych i nienasyconych trans

Country Status (9)

Country Link
US (1) US8304010B2 (pl)
EP (2) EP1992231A1 (pl)
KR (1) KR101553078B1 (pl)
DK (1) DK2164336T3 (pl)
ES (1) ES2644454T3 (pl)
PL (1) PL2164336T3 (pl)
RU (1) RU2463798C2 (pl)
UA (1) UA99825C2 (pl)
WO (1) WO2008138970A1 (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
US8496986B2 (en) 2009-03-25 2013-07-30 Fuji Oil Company Limited Method for producing hard butter composition
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
PL2584908T3 (pl) 2010-06-24 2017-01-31 Aak Denmark A/S Nietemperowane nadające teksturę kompozycje tłuszczowe
BR112013014647A2 (pt) * 2010-12-23 2016-09-27 Unilever Nv emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh
US9107431B2 (en) * 2011-02-22 2015-08-18 The Nisshin Oillio Group, Ltd. Chocolate or chocolate-like food and method of producing the same
US9113644B2 (en) * 2011-04-14 2015-08-25 Aak Denmark A/S Bloom retarding fat
MY157437A (en) * 2011-05-17 2016-06-15 Nisshin Oillio Group Ltd Oil and fat composition that can be used as non-tempering type hard butter
BR112014010386B1 (pt) * 2011-11-02 2019-11-12 Fuji Oil Co Ltd composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
CN104394703B (zh) * 2012-06-25 2016-09-14 不二制油株式会社 烧制巧克力类及其制造方法
WO2015016819A1 (en) * 2013-07-30 2015-02-05 Benemilk Oy Liquid dietary compositions for ruminants and methods of making and using the same
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
CA3000288A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
JP6751959B2 (ja) * 2018-02-28 2020-09-09 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method

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DE1222362B (de) * 1964-07-18 1966-08-04 Winkler Richard Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
FR2435206A1 (fr) 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4595259A (en) * 1984-01-19 1986-06-17 Xerox Corporation Transient state liquid crystal image bar for electrophotographic printers
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
ES2050353T3 (es) 1989-10-27 1994-05-16 Unilever Nv Fracciones de mantequilla de cacao.
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
GB2266217B (en) * 1992-04-16 1995-11-29 Fuji Oil Co Ltd Processes for producing low calorie chocolate having cholesterol reducing effects in blood
DE69401498T2 (de) 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
PL178223B1 (pl) 1993-09-14 2000-03-31 Unilever Nv Kompozycja tłuszczowa
US5731027A (en) 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
EP0739589B1 (en) 1995-04-28 2001-06-13 Loders Croklaan B.V. Triglycerides, rich in Polyunsaturated fatty acids
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DE69812211T2 (de) 1997-05-02 2003-12-18 Csm Nederland B.V., Diemen Blätterteigfette mit niedrigem Gehalt an gesättigten Fettsäuren
KR100571532B1 (ko) * 1998-10-08 2006-04-14 후지 세이유 가부시키가이샤 초콜릿 조성물 및 그의 용도
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MXPA04009316A (es) * 2002-03-26 2005-06-08 Fuji Oil Europe Grasas trans bajas para composiciones grasas de panaderia y reposteria.
WO2003096817A1 (en) * 2002-05-21 2003-11-27 Unilever N.V. Triglyceride fat
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1543728A1 (en) 2003-12-19 2005-06-22 Vandemoortele Izegem naamloze vennootschap Fatty thickening composition
EP1797766B1 (en) 2004-08-27 2012-05-09 Fuji Oil Company, Ltd. Oily food and process for producing the same
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
ES2367436T3 (es) * 2005-10-21 2011-11-03 KRAFT FOODS R & D, INC. Producto de confitería que comprende un mejorador de manteca de cacao.
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
RU2009146382A (ru) 2011-06-20
EP1992231A1 (en) 2008-11-19
US8304010B2 (en) 2012-11-06
RU2463798C2 (ru) 2012-10-20
DK2164336T3 (da) 2017-11-13
WO2008138970A1 (en) 2008-11-20
US20100196544A1 (en) 2010-08-05
UA99825C2 (ru) 2012-10-10
KR20100038300A (ko) 2010-04-14
KR101553078B1 (ko) 2015-09-14
EP2164336B1 (en) 2017-08-30
ES2644454T3 (es) 2017-11-29
EP2164336A1 (en) 2010-03-24

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