ATE101970T1 - Kakaobutterfraktionen. - Google Patents

Kakaobutterfraktionen.

Info

Publication number
ATE101970T1
ATE101970T1 AT90202193T AT90202193T ATE101970T1 AT E101970 T1 ATE101970 T1 AT E101970T1 AT 90202193 T AT90202193 T AT 90202193T AT 90202193 T AT90202193 T AT 90202193T AT E101970 T1 ATE101970 T1 AT E101970T1
Authority
AT
Austria
Prior art keywords
cocoa butter
fractions
fat
butter fractions
butter
Prior art date
Application number
AT90202193T
Other languages
English (en)
Inventor
Michael Thomas Devitt
Mark Weyland
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898924288A external-priority patent/GB8924288D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE101970T1 publication Critical patent/ATE101970T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT90202193T 1989-10-27 1990-08-14 Kakaobutterfraktionen. ATE101970T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898924288A GB8924288D0 (en) 1989-10-27 1989-10-27 Confectionery fats
EP90202163 1990-08-09
EP90202193A EP0424997B1 (de) 1989-10-27 1990-08-14 Kakaobutterfraktionen

Publications (1)

Publication Number Publication Date
ATE101970T1 true ATE101970T1 (de) 1994-03-15

Family

ID=26125978

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90202193T ATE101970T1 (de) 1989-10-27 1990-08-14 Kakaobutterfraktionen.

Country Status (5)

Country Link
EP (1) EP0424997B1 (de)
AT (1) ATE101970T1 (de)
DE (1) DE69007016T2 (de)
DK (1) DK0424997T3 (de)
ES (1) ES2050353T3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
WO1993019077A1 (en) * 1992-03-18 1993-09-30 Unilever N.V. Edible fat-containing products
CA2186012C (en) * 1994-04-29 2000-05-30 Frederick William Cain Ice-cream coating fats
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
EP1992231A1 (de) 2007-05-15 2008-11-19 Fuji Oil Europe Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten
EP2030508A1 (de) * 2007-08-08 2009-03-04 Fuji Oil Europe Fettarme Produkte mit geringem Gehalt an gesättigten Fetten und Transfetten
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
EP3355713B2 (de) 2015-09-30 2022-11-16 Société des Produits Nestlé S.A. Zusammensetzung zur beschichtung von gefrorenen süsswaren und verfahren zur herstellung davon

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023062A1 (de) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hartbutter-Fettzusammensetzung, ihre Herstellung und ihre Anwendung in der Schokoladefabrikation
US4601857A (en) * 1983-07-26 1986-07-22 Nestec S. A. Process for fat fractionation with azeotropic solvents
CH666160A5 (fr) * 1985-07-05 1988-07-15 Nestle Sa Procede de traitement du beurre de cacao.

Also Published As

Publication number Publication date
ES2050353T3 (es) 1994-05-16
EP0424997A3 (en) 1992-05-13
EP0424997B1 (de) 1994-03-02
DE69007016D1 (de) 1994-04-07
DE69007016T2 (de) 1994-06-09
DK0424997T3 (da) 1994-07-04
EP0424997A2 (de) 1991-05-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee