DK2164336T3 - Strukturerede fødevareprodukter med lavt indhold af mættede og trans-umættede fedtstoffer - Google Patents

Strukturerede fødevareprodukter med lavt indhold af mættede og trans-umættede fedtstoffer

Info

Publication number
DK2164336T3
DK2164336T3 DK08759640.9T DK08759640T DK2164336T3 DK 2164336 T3 DK2164336 T3 DK 2164336T3 DK 08759640 T DK08759640 T DK 08759640T DK 2164336 T3 DK2164336 T3 DK 2164336T3
Authority
DK
Denmark
Prior art keywords
saturated
trans
food products
low content
structured food
Prior art date
Application number
DK08759640.9T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of DK2164336T3 publication Critical patent/DK2164336T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK08759640.9T 2007-05-15 2008-05-15 Strukturerede fødevareprodukter med lavt indhold af mættede og trans-umættede fedtstoffer DK2164336T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07108287 2007-05-15
EP07114024A EP1992231A1 (en) 2007-05-15 2007-08-08 Food products with low content of saturated and trans unsaturated fats
PCT/EP2008/055981 WO2008138970A1 (en) 2007-05-15 2008-05-15 Structured food products with low content of saturated and trans unsaturated fats

Publications (1)

Publication Number Publication Date
DK2164336T3 true DK2164336T3 (da) 2017-11-13

Family

ID=38656995

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08759640.9T DK2164336T3 (da) 2007-05-15 2008-05-15 Strukturerede fødevareprodukter med lavt indhold af mættede og trans-umættede fedtstoffer

Country Status (9)

Country Link
US (1) US8304010B2 (da)
EP (2) EP1992231A1 (da)
KR (1) KR101553078B1 (da)
DK (1) DK2164336T3 (da)
ES (1) ES2644454T3 (da)
PL (1) PL2164336T3 (da)
RU (1) RU2463798C2 (da)
UA (1) UA99825C2 (da)
WO (1) WO2008138970A1 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2412245A4 (en) 2009-03-25 2014-08-06 Fuji Oil Co Ltd PROCESS FOR PRODUCING A HARD BUTTER COMPOSITION
EP2319329A1 (en) 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
US20130136841A1 (en) 2010-06-24 2013-05-30 Morten Daugaard Andersen Non-temper, texture providing fat compositions
PL2654443T3 (pl) * 2010-12-23 2016-09-30 Nisko-tłuszczowa emulsja typu woda-w-oleju zawierająca znaczne ilości triglicerydów hoh
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
UA110716C2 (uk) * 2011-04-14 2016-02-10 Аак Денмарк А/С Жирова композиція, що уповільнює посивіння
JP5173086B2 (ja) * 2011-05-17 2013-03-27 日清オイリオグループ株式会社 ノーテンパー型ハードバターとして使用可能な油脂組成物
EP2781161B1 (en) * 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
JP5618018B2 (ja) * 2012-06-25 2014-11-05 不二製油株式会社 焼成チョコレート類およびその製造方法
US20160192679A1 (en) * 2013-07-30 2016-07-07 Benemilk Oy Liquid dietary compositions for ruminants and methods of making and using the same
EP3005875B1 (en) 2014-09-10 2022-02-16 Generale Biscuit Filling for a bakery product
ES2755405T5 (es) 2015-09-30 2023-03-24 Nestle Sa Composición para recubrir productos de confitería congelados y su proceso de elaboración
EP3739028A4 (en) * 2018-02-28 2021-04-07 Mizkan Holdings Co., Ltd. COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method

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DE1222362B (de) * 1964-07-18 1966-08-04 Winkler Richard Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
FR2435206A1 (fr) 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4595259A (en) * 1984-01-19 1986-06-17 Xerox Corporation Transient state liquid crystal image bar for electrophotographic printers
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
ATE101970T1 (de) 1989-10-27 1994-03-15 Unilever Nv Kakaobutterfraktionen.
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
GB2266217B (en) * 1992-04-16 1995-11-29 Fuji Oil Co Ltd Processes for producing low calorie chocolate having cholesterol reducing effects in blood
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GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
WO1995007619A1 (en) 1993-09-14 1995-03-23 Loders Croklaan B.V. Healthy spread fats
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US6537602B1 (en) * 1998-10-08 2003-03-25 Fuji Oil Co., Ltd. Chocolate compositions and utilization thereof
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BRPI0310111B1 (pt) * 2002-05-21 2017-03-07 Unilever Nv processo para a preparação de uma gordura de triglicerídeo, produto alimentício,fase de gordura e produto espalhável
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1543728A1 (en) 2003-12-19 2005-06-22 Vandemoortele Izegem naamloze vennootschap Fatty thickening composition
EP1797766B1 (en) 2004-08-27 2012-05-09 Fuji Oil Company, Ltd. Oily food and process for producing the same
EP1736059A1 (en) 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
ATE517557T1 (de) * 2005-10-21 2011-08-15 Kraft Foods R & D Inc Süssware enthaltend kakaobutterverbesserer
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
RU2463798C2 (ru) 2012-10-20
EP1992231A1 (en) 2008-11-19
EP2164336A1 (en) 2010-03-24
KR101553078B1 (ko) 2015-09-14
ES2644454T3 (es) 2017-11-29
EP2164336B1 (en) 2017-08-30
UA99825C2 (ru) 2012-10-10
US20100196544A1 (en) 2010-08-05
WO2008138970A1 (en) 2008-11-20
PL2164336T3 (pl) 2018-01-31
KR20100038300A (ko) 2010-04-14
US8304010B2 (en) 2012-11-06
RU2009146382A (ru) 2011-06-20

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