FI20095491A - Runsaasti ravintokuitua sisältävä ruokatuote - Google Patents

Runsaasti ravintokuitua sisältävä ruokatuote Download PDF

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Publication number
FI20095491A
FI20095491A FI20095491A FI20095491A FI20095491A FI 20095491 A FI20095491 A FI 20095491A FI 20095491 A FI20095491 A FI 20095491A FI 20095491 A FI20095491 A FI 20095491A FI 20095491 A FI20095491 A FI 20095491A
Authority
FI
Finland
Prior art keywords
food product
dietary fiber
fiber content
high dietary
content
Prior art date
Application number
FI20095491A
Other languages
English (en)
Swedish (sv)
Other versions
FI20095491A0 (fi
FI122603B (fi
Inventor
Olavi Myllymaeki
Marko Saapunki
Original Assignee
Munch Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Munch Oy filed Critical Munch Oy
Priority to FI20095491A priority Critical patent/FI122603B/fi
Publication of FI20095491A0 publication Critical patent/FI20095491A0/fi
Priority to PCT/EP2010/054289 priority patent/WO2010124922A1/en
Priority to EP10714871A priority patent/EP2424387A1/en
Publication of FI20095491A publication Critical patent/FI20095491A/fi
Application granted granted Critical
Publication of FI122603B publication Critical patent/FI122603B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
FI20095491A 2009-04-30 2009-04-30 Runsaasti ravintokuitua sisältävä ruokatuote FI122603B (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20095491A FI122603B (fi) 2009-04-30 2009-04-30 Runsaasti ravintokuitua sisältävä ruokatuote
PCT/EP2010/054289 WO2010124922A1 (en) 2009-04-30 2010-03-31 Food product having high dietary fiber content
EP10714871A EP2424387A1 (en) 2009-04-30 2010-03-31 Food product having high dietary fiber content

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20095491 2009-04-30
FI20095491A FI122603B (fi) 2009-04-30 2009-04-30 Runsaasti ravintokuitua sisältävä ruokatuote

Publications (3)

Publication Number Publication Date
FI20095491A0 FI20095491A0 (fi) 2009-04-30
FI20095491A true FI20095491A (fi) 2010-10-31
FI122603B FI122603B (fi) 2012-04-13

Family

ID=40590369

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095491A FI122603B (fi) 2009-04-30 2009-04-30 Runsaasti ravintokuitua sisältävä ruokatuote

Country Status (3)

Country Link
EP (1) EP2424387A1 (fi)
FI (1) FI122603B (fi)
WO (1) WO2010124922A1 (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
WO2018015322A1 (de) * 2016-07-18 2018-01-25 Charrak Samir Verwendung von glutenarmen mehlzusammensetzungen zur herstellung von nahrungsmittelbrei
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
CN111867394A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 制备汤羹片的方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
DE202019101763U1 (de) 2019-03-28 2019-04-10 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
DE102019108011B4 (de) 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2629773C2 (de) 1976-07-02 1985-06-27 Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld Produkt aus Kleie und Pektin
CA2214448C (en) 1993-12-28 2006-12-19 Societe Des Produits Nestle S.A. Cereal food product high in soluble fiber
FI115192B (fi) 2001-02-26 2005-03-31 Oriola Oy Funktionaalinen elintarvike ja sen valmistusmenetelmä
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
CA2457172A1 (en) 2004-02-09 2005-08-09 Janusz Wojciak Low carb omega 3 food coating composition and method of making thereof
DK3263118T3 (da) 2004-05-10 2019-12-16 Univ Copenhagen Hørfrø til styring af kropsvægt
FI120901B (fi) 2004-08-25 2010-04-30 Oriola Oy Funktionaalinen elintarvike ja sen käyttö

Also Published As

Publication number Publication date
FI20095491A0 (fi) 2009-04-30
EP2424387A1 (en) 2012-03-07
FI122603B (fi) 2012-04-13
WO2010124922A1 (en) 2010-11-04

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