GB2266217B - Processes for producing low calorie chocolate having cholesterol reducing effects in blood - Google Patents

Processes for producing low calorie chocolate having cholesterol reducing effects in blood

Info

Publication number
GB2266217B
GB2266217B GB9208448A GB9208448A GB2266217B GB 2266217 B GB2266217 B GB 2266217B GB 9208448 A GB9208448 A GB 9208448A GB 9208448 A GB9208448 A GB 9208448A GB 2266217 B GB2266217 B GB 2266217B
Authority
GB
United Kingdom
Prior art keywords
blood
processes
low calorie
producing low
reducing effects
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9208448A
Other versions
GB9208448D0 (en
GB2266217A (en
Inventor
Takashi Yamamoto
Hirokazu Maeda
Ryuji Yoshida
Toshiaki Aoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to GB9208448A priority Critical patent/GB2266217B/en
Publication of GB9208448D0 publication Critical patent/GB9208448D0/en
Publication of GB2266217A publication Critical patent/GB2266217A/en
Application granted granted Critical
Publication of GB2266217B publication Critical patent/GB2266217B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
GB9208448A 1992-04-16 1992-04-16 Processes for producing low calorie chocolate having cholesterol reducing effects in blood Expired - Lifetime GB2266217B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9208448A GB2266217B (en) 1992-04-16 1992-04-16 Processes for producing low calorie chocolate having cholesterol reducing effects in blood

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9208448A GB2266217B (en) 1992-04-16 1992-04-16 Processes for producing low calorie chocolate having cholesterol reducing effects in blood

Publications (3)

Publication Number Publication Date
GB9208448D0 GB9208448D0 (en) 1992-06-03
GB2266217A GB2266217A (en) 1993-10-27
GB2266217B true GB2266217B (en) 1995-11-29

Family

ID=10714191

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9208448A Expired - Lifetime GB2266217B (en) 1992-04-16 1992-04-16 Processes for producing low calorie chocolate having cholesterol reducing effects in blood

Country Status (1)

Country Link
GB (1) GB2266217B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ271410A (en) * 1993-08-24 1997-02-24 Kappa Pharmaceuticals Ltd Use in a medicament of a chemical agent selected from ions of a group ii or group iii metal or salt thereof
FI120290B (en) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd A method for preparing seasoning compound, food ingredient, and food compositions that lower serum cholesterol
US6241997B1 (en) * 1998-03-16 2001-06-05 Smtm Group. Llc Chewable calcium supplement and method
EP0966885A3 (en) * 1998-06-25 2000-04-12 Societe Des Produits Nestle S.A. Chocolate coating
US7931930B2 (en) 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7820221B2 (en) 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
CA2716718A1 (en) * 2010-10-08 2011-09-02 Medicocensus Gmbh Dietary food product with reduced fat absorption
CN103571617A (en) * 2012-07-26 2014-02-12 丰益(上海)生物技术研发中心有限公司 Improved animal fat processing technology

Also Published As

Publication number Publication date
GB9208448D0 (en) 1992-06-03
GB2266217A (en) 1993-10-27

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20120415