PL2367436T3 - Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu - Google Patents

Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu

Info

Publication number
PL2367436T3
PL2367436T3 PL09760888T PL09760888T PL2367436T3 PL 2367436 T3 PL2367436 T3 PL 2367436T3 PL 09760888 T PL09760888 T PL 09760888T PL 09760888 T PL09760888 T PL 09760888T PL 2367436 T3 PL2367436 T3 PL 2367436T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
fat continuous
continuous spread
spread
Prior art date
Application number
PL09760888T
Other languages
English (en)
Inventor
Marie Nicole Dobenesque
Abraham Leenhouts
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367436T3 publication Critical patent/PL2367436T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09760888T 2008-12-19 2009-12-01 Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu PL2367436T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172284 2008-12-19
PCT/EP2009/066095 WO2010069747A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread
EP09760888A EP2367436B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367436T3 true PL2367436T3 (pl) 2013-02-28

Family

ID=40651817

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760888T PL2367436T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu

Country Status (7)

Country Link
US (1) US20120003377A1 (pl)
EP (1) EP2367436B1 (pl)
CA (1) CA2747084C (pl)
MX (1) MX2011006650A (pl)
PL (1) PL2367436T3 (pl)
WO (1) WO2010069747A1 (pl)
ZA (1) ZA201104393B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2006087093A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
AU2011348012B2 (en) * 2010-12-22 2014-12-04 Upfield Europe B.V. Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
PL2897463T3 (pl) 2012-09-21 2019-08-30 Upfield Europe B.V. Jadalne emulsje woda w oleju i sposób wytwarzania takich emulsji
EP2897464B1 (en) 2012-09-21 2015-12-09 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
DE102012021545A1 (de) 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
PL2983485T3 (pl) 2013-03-15 2017-01-31 Unilever N.V. Jadalne napowietrzane emulsje typu woda-w-oleju
MX2017014542A (es) * 2015-05-28 2018-03-12 Unilever Nv Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
WO2020015807A1 (de) 2018-07-20 2020-01-23 Pascal Guillet Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0827B2 (ja) * 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
US8025913B2 (en) * 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2005041677A1 (en) * 2003-10-30 2005-05-12 Arla Foods Amba Stabilisers useful in low fat spread production
WO2006087093A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol

Also Published As

Publication number Publication date
MX2011006650A (es) 2011-07-12
CA2747084C (en) 2016-06-21
EP2367436B1 (en) 2012-10-03
WO2010069747A1 (en) 2010-06-24
ZA201104393B (en) 2012-08-29
EP2367436A1 (en) 2011-09-28
CA2747084A1 (en) 2010-06-24
US20120003377A1 (en) 2012-01-05

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