MY181165A - Baked chocolate and method for producing same - Google Patents

Baked chocolate and method for producing same

Info

Publication number
MY181165A
MY181165A MYPI2014003569A MYPI2014003569A MY181165A MY 181165 A MY181165 A MY 181165A MY PI2014003569 A MYPI2014003569 A MY PI2014003569A MY PI2014003569 A MYPI2014003569 A MY PI2014003569A MY 181165 A MY181165 A MY 181165A
Authority
MY
Malaysia
Prior art keywords
chocolate
baked chocolate
fat
oil
producing same
Prior art date
Application number
MYPI2014003569A
Inventor
Mogeng He
Yoshiki Oda
Yoshio Yamawaki
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY181165A publication Critical patent/MY181165A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

An object of the present invention is to provide baked chocolate which contains a specific amount of tempering-type oil and fat, so that the baked chocolate has good flavor or mouth feel and the development of bloom is inhibited, and a method of producing the same. Baked chocolate that has achieved the above object is obtained by preparing and baking a chocolate dough for baking, containing 13-22 wt% of SOS-type triglyceride and 7-20 wt% of an oil and fat in a liquid state at normal temperature, wherein the SFC of oil and fat in the chocolate is 40-65% at 10A?C, 20-50% at 20A?C, 10-40% at 25A?C, and 1-8% at 30A?C.
MYPI2014003569A 2012-06-25 2013-06-18 Baked chocolate and method for producing same MY181165A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012141698 2012-06-25

Publications (1)

Publication Number Publication Date
MY181165A true MY181165A (en) 2020-12-21

Family

ID=49782977

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014003569A MY181165A (en) 2012-06-25 2013-06-18 Baked chocolate and method for producing same

Country Status (6)

Country Link
JP (1) JP5618018B2 (en)
KR (1) KR102015286B1 (en)
CN (1) CN104394703B (en)
IN (1) IN2015DN00434A (en)
MY (1) MY181165A (en)
WO (1) WO2014002817A1 (en)

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WO2014141733A1 (en) * 2013-03-12 2014-09-18 不二製油株式会社 Chocolate-like food product for baking, and method for manufacturing same
JP6337477B2 (en) * 2014-01-23 2018-06-06 不二製油株式会社 Molded chocolates for baking and composite confectionery using the same
JP6649687B2 (en) * 2014-06-17 2020-02-19 株式会社Ｊ−オイルミルズ Baked confectionery and method for producing the same
JP2016096759A (en) * 2014-11-20 2016-05-30 不二製油株式会社 Composite confectionery, and manufacturing method thereof
JP6609942B2 (en) * 2015-03-11 2019-11-27 不二製油株式会社 Manufacturing method of drinking chocolates
JP6193527B2 (en) * 2015-06-26 2017-09-06 日清オイリオグループ株式会社 Oily food
JP6212676B1 (en) * 2015-12-24 2017-10-11 日清オイリオグループ株式会社 Baked chocolate and method for producing the same
JP6225296B1 (en) * 2016-01-29 2017-11-01 日清オイリオグループ株式会社 Baked chocolate
JP6746210B2 (en) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 Chocolate suitable for bakery products
WO2018116908A1 (en) * 2016-12-22 2018-06-28 日清オイリオグループ株式会社 Chocolate
JP2018130071A (en) * 2017-02-16 2018-08-23 不二製油株式会社 Chocolate and method for producing the same
JP2018153148A (en) * 2017-03-21 2018-10-04 株式会社明治 Oil and fat sweets having improved sweetness
KR20190053003A (en) * 2017-11-09 2019-05-17 롯데제과 주식회사 Baked chocolate and manufacturing method thereof
JP7251046B2 (en) * 2018-02-20 2023-04-04 不二製油株式会社 Baking chocolate and its combination baked food
JP7006536B2 (en) * 2018-08-10 2022-01-24 不二製油株式会社 Chocolates and their manufacturing methods
JP2020065545A (en) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 Composite confectionery excellent in low temperature bloom resistance and production method thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135841A (en) * 1982-09-27 1984-08-04 Fuji Oil Co Ltd Chocolates
JP2636765B2 (en) * 1994-12-20 1997-07-30 不二製油株式会社 Oil-containing foods
JP3079305B2 (en) * 1996-03-14 2000-08-21 江崎グリコ株式会社 Manufacturing method of biscuits
JP3327122B2 (en) * 1996-05-31 2002-09-24 不二製油株式会社 Non-tempering hard butter
JP3706242B2 (en) * 1998-02-26 2005-10-12 太陽化学株式会社 chocolate
JP4103215B2 (en) * 1998-12-03 2008-06-18 不二製油株式会社 Chocolates and production method thereof
JP3419446B2 (en) 1999-01-12 2003-06-23 不二製油株式会社 Manufacturing method of chocolate confectionery
JP3349678B2 (en) * 1999-03-19 2002-11-25 江崎グリコ株式会社 Baked chocolate and baked confections containing it
JP4126838B2 (en) 2000-03-07 2008-07-30 不二製油株式会社 Manufacturing method of confectionery with excellent heat resistance
JP4222735B2 (en) 2001-02-05 2009-02-12 森永製菓株式会社 Baked confectionery and its manufacturing method
DE60225254D1 (en) * 2001-03-30 2008-04-10 Fuji Oil Co Ltd PROCESS FOR PREPARING WATER-CONTAINING PRALINES
JP2003250448A (en) * 2002-03-05 2003-09-09 Lotte Co Ltd Chocolate confectionery and method for producing the same
JP2008005813A (en) * 2006-06-30 2008-01-17 Ezaki Glico Co Ltd Coenzyme q10-containing chocolate
JP5398121B2 (en) * 2007-03-22 2014-01-29 日清オイリオグループ株式会社 Flavored chocolates and methods for improving the flavor of chocolate
JP4872755B2 (en) * 2007-03-30 2012-02-08 不二製油株式会社 The manufacturing method of the confectionery or bread | pan coated with the oil-fat composition.
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
JP4985165B2 (en) * 2007-07-12 2012-07-25 不二製油株式会社 Oil composition for coated chocolate
JP5465838B2 (en) * 2008-04-08 2014-04-09 森永製菓株式会社 Chocolate production method
JP5297843B2 (en) * 2009-03-12 2013-09-25 森永製菓株式会社 Baked chocolate and method for producing the same
JP5635308B2 (en) * 2010-06-16 2014-12-03 株式会社Adeka Room temperature bloom inhibitor

Also Published As

Publication number Publication date
CN104394703A (en) 2015-03-04
KR20150034690A (en) 2015-04-03
CN104394703B (en) 2016-09-14
IN2015DN00434A (en) 2015-06-19
JPWO2014002817A1 (en) 2016-05-30
WO2014002817A1 (en) 2014-01-03
KR102015286B1 (en) 2019-08-28
JP5618018B2 (en) 2014-11-05

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