IN2015DN02828A - - Google Patents

Info

Publication number
IN2015DN02828A
IN2015DN02828A IN2828DEN2015A IN2015DN02828A IN 2015DN02828 A IN2015DN02828 A IN 2015DN02828A IN 2828DEN2015 A IN2828DEN2015 A IN 2828DEN2015A IN 2015DN02828 A IN2015DN02828 A IN 2015DN02828A
Authority
IN
India
Prior art keywords
fat composition
enhanced palatability
foods
sustaining
fatty acid
Prior art date
Application number
Inventor
Laurence; Callejon
Anne; Levesque
Cecile; Niceron
Breton Bernard; Le
Original Assignee
Specialites Pet Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Specialites Pet Food filed Critical Specialites Pet Food
Publication of IN2015DN02828A publication Critical patent/IN2015DN02828A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/20Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/30Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42Dry feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/25Shaping or working-up of animal feeding-stuffs by extrusion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/08Food product presented as a kit of parts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/14Mouthfeel improving agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids

Abstract

The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time , wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability -sustaining fat compositions as well as foods for pet , all compositions and foods having an enhanced palatability sustained over time.
IN2828DEN2015 2012-09-13 2013-09-13 IN2015DN02828A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261700689P 2012-09-13 2012-09-13
EP12306103 2012-09-13
PCT/EP2013/068998 WO2014041118A1 (en) 2012-09-13 2013-09-13 Use of fat compositions for sustaining an enhanced palatability of pet food over time

Publications (1)

Publication Number Publication Date
IN2015DN02828A true IN2015DN02828A (en) 2015-09-11

Family

ID=47018928

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2828DEN2015 IN2015DN02828A (en) 2012-09-13 2013-09-13

Country Status (18)

Country Link
US (2) US20150237887A1 (en)
EP (1) EP2895007B9 (en)
JP (2) JP6073481B2 (en)
KR (1) KR101680501B1 (en)
CN (1) CN104619195B (en)
AR (1) AR092566A1 (en)
AU (1) AU2013314266B2 (en)
BR (1) BR112015005364B1 (en)
CA (1) CA2884789C (en)
DK (1) DK2895007T3 (en)
ES (1) ES2588428T3 (en)
HU (1) HUE031142T2 (en)
IN (1) IN2015DN02828A (en)
MX (1) MX348960B (en)
PL (1) PL2895007T3 (en)
RU (1) RU2630906C2 (en)
WO (1) WO2014041118A1 (en)
ZA (1) ZA201501927B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509744A (en) * 2014-12-19 2015-04-15 黄平县阿琳民族刺绣厂 Lactation period dog food
CN105565539B (en) * 2015-12-14 2018-10-26 济南自然力生物技术有限公司 A method of preparing nutrition phagostimulant using heparin waste water
WO2017149096A1 (en) * 2016-03-02 2017-09-08 Specialites Pet Food Palatable cat kibbles containing specific fat fractions
WO2018081846A1 (en) * 2016-11-04 2018-05-11 Vip Topco Pty Limited "method for manufacturing pet food"
GB201721627D0 (en) * 2017-12-21 2018-02-07 Mars Inc Pet food product
CN113271795A (en) * 2019-03-28 2021-08-17 弗门尼舍有限公司 Seasoning system
KR102247973B1 (en) * 2020-08-18 2021-05-06 주식회사 코코브라운 Raw material feed composition with excellent preference and preservation
KR102224213B1 (en) * 2020-08-18 2021-03-08 주식회사 코코브라운 Manufacturing method of raw material feed composition with excellent preference and preservation
KR102497918B1 (en) * 2020-10-16 2023-02-09 (주)에이티바이오 Fermented feed for pets with reduced fermentation odor and method for manufacturing the same.
KR102567250B1 (en) * 2020-12-07 2023-08-21 전주대학교 산학협력단 Method for manufacturing by Sous-Vide cuisine

Family Cites Families (25)

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CA1044942A (en) * 1972-10-13 1978-12-26 Ralston Purina Company Palatability enhancement with fatty acids
US4296132A (en) * 1980-03-13 1981-10-20 General Foods Corporation Dog food of improved acceptability
US4713250A (en) * 1984-03-30 1987-12-15 Gaines Pet Foods Corp. Dog food palatability enhancer and process
US4804549A (en) * 1984-10-25 1989-02-14 Gaines Pet Foods Corp. Particulate dog food palatability enhancer and process
AU3964589A (en) * 1988-07-01 1990-01-23 Ira Litman A compound and method for enhancing and extending cooking oil
US6270820B1 (en) * 2000-02-04 2001-08-07 Ralston Purina Company Process for dry stable intermediate pet food composition
AU2001285765A1 (en) * 2000-06-20 2002-01-02 Nutrition Sciences Medium chain fatty acids applicable as antimicrobial agents
AU6608201A (en) * 2000-07-14 2002-02-05 Nestle Sa Dietary lipids for improving skin and coat of pets
JP3844671B2 (en) 2001-10-03 2006-11-15 花王株式会社 Fat hydrolysis method
ES2355890T3 (en) * 2002-04-05 2011-04-01 Societe des Produits Nestlé S.A. COMPOSITIONS AND METHODS TO PROMOTE THE ASSIMILATION OF LIPIDS IN DOMESTIC ANIMALS.
ES2549855T3 (en) * 2004-12-15 2015-11-02 O&T Farms Preparation and use of food for animals with a high content of omega-3 and omega-6
JP2008539789A (en) * 2005-05-16 2008-11-20 エイエフビー・インターナシヨナル Hypoallergenic flavor composition and package and method for managing allergic reactions in pets
US20080274242A1 (en) * 2006-07-21 2008-11-06 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
WO2007041581A1 (en) * 2005-09-30 2007-04-12 Hill's Pet Nutrition, Inc. Methods for extending the shelf-life of food compositions containing polyunsaturated fatty acids
JP2008054537A (en) * 2006-08-30 2008-03-13 Kyodo Shiryo Kk Feed for domestic animal and fowl, and method for producing animal product
AU2008309140B9 (en) * 2007-10-09 2013-07-04 Frutarom Limited Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
US20090105195A1 (en) * 2007-10-17 2009-04-23 O'brien Chris Composition comprising microbicidal active ingredients
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WO2009148521A1 (en) * 2008-06-03 2009-12-10 Nestec S.A. Palatability enhancers and methods for enhancing palatability
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US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient

Also Published As

Publication number Publication date
ZA201501927B (en) 2016-01-27
DK2895007T3 (en) 2016-10-03
JP2016189784A (en) 2016-11-10
EP2895007A1 (en) 2015-07-22
US20150237887A1 (en) 2015-08-27
AR092566A1 (en) 2015-04-22
ES2588428T3 (en) 2016-11-02
MX2015003274A (en) 2015-07-06
PL2895007T3 (en) 2017-01-31
KR101680501B1 (en) 2016-11-28
US20190174796A1 (en) 2019-06-13
WO2014041118A1 (en) 2014-03-20
BR112015005364A2 (en) 2017-07-04
RU2630906C2 (en) 2017-09-14
CN104619195A (en) 2015-05-13
MX348960B (en) 2017-07-04
BR112015005364A8 (en) 2019-08-13
AU2013314266A1 (en) 2015-04-09
CA2884789A1 (en) 2014-03-20
KR20150079575A (en) 2015-07-08
AU2013314266B2 (en) 2016-07-07
JP2015528303A (en) 2015-09-28
CN104619195B (en) 2016-09-07
US11510423B2 (en) 2022-11-29
RU2015110651A (en) 2016-11-10
HUE031142T2 (en) 2017-06-28
EP2895007B9 (en) 2019-01-23
EP2895007B1 (en) 2016-07-06
CA2884789C (en) 2015-11-10
JP6073481B2 (en) 2017-02-01
BR112015005364B1 (en) 2020-07-07

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