MX2016003619A - Edible fat composition. - Google Patents

Edible fat composition.

Info

Publication number
MX2016003619A
MX2016003619A MX2016003619A MX2016003619A MX2016003619A MX 2016003619 A MX2016003619 A MX 2016003619A MX 2016003619 A MX2016003619 A MX 2016003619A MX 2016003619 A MX2016003619 A MX 2016003619A MX 2016003619 A MX2016003619 A MX 2016003619A
Authority
MX
Mexico
Prior art keywords
edible fat
fat composition
relates
composition
sct
Prior art date
Application number
MX2016003619A
Other languages
Spanish (es)
Inventor
Bucio García Fidelmar
Alejandra CALDERÓN ROCHA Laura
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of MX2016003619A publication Critical patent/MX2016003619A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to an edible fat composition comprising a blend of vegetable oils and animal fat with a combined fatty acid composition of about 3-15% of C14:0 and about 2-6% of C16:1 and a total of short chain triglycerides (SCT) C4:0 and C6:0 of ‰¤ 7%.Further, the invention relates to process of its preparation as well as uses thereof in dairy and confectionary products.
MX2016003619A 2013-09-26 2014-09-24 Edible fat composition. MX2016003619A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1351116 2013-09-26
PCT/SE2014/051097 WO2015047170A1 (en) 2013-09-26 2014-09-24 Edible fat composition

Publications (1)

Publication Number Publication Date
MX2016003619A true MX2016003619A (en) 2016-10-26

Family

ID=52744103

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016003619A MX2016003619A (en) 2013-09-26 2014-09-24 Edible fat composition.

Country Status (2)

Country Link
MX (1) MX2016003619A (en)
WO (1) WO2015047170A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018016992B1 (en) * 2016-02-22 2023-01-17 Fuji Oil Holdings Inc. TRANSESTERIFIED OIL, AND PLASTIC OIL / FAT COMPOSITION USING THE SAME
CN108208202A (en) * 2016-12-15 2018-06-29 嘉里特种油脂（上海）有限公司 A kind of low saturation fat or oil composition and preparation method thereof
CN108236016B (en) * 2016-12-26 2021-09-24 丰益(上海)生物技术研发中心有限公司 Grease composition and preparation method and application thereof
WO2021107857A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
CN111838327B (en) * 2020-07-23 2022-09-06 海普诺凯营养品有限公司 Grease for milk powder base powder and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA573130A (en) * 1959-03-31 Swift And Company Synthetic butterfat and substitutes for butterfat
US3873729A (en) * 1970-11-17 1975-03-25 Fuji Oil Co Ltd Preparation of a cheese-like fermented food
BE776847A (en) * 1971-12-17 1972-04-17 Palmafina N V Sa COMPOSITIONS OF FAT FOR BREASTFEEDING FEEDS
GB1383148A (en) * 1972-04-17 1975-02-05 Fuji Oil Co Ltd Soy cheese
JPS49472A (en) * 1972-04-20 1974-01-05
US4049839A (en) * 1973-03-05 1977-09-20 The United States Of America As Represented By The Secretary Of Agriculture Physiochemically designed fat compositions from tallow
DE3011807A1 (en) * 1980-03-27 1981-10-01 Henkel KGaA, 4000 Düsseldorf FAT WITH MILK-LIKE PROPERTIES AND METHOD FOR THE PRODUCTION THEREOF
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
JPS61209544A (en) * 1985-03-14 1986-09-17 Ueda Seiyu Kk Oil and fat resembling fat of human milk

Also Published As

Publication number Publication date
WO2015047170A1 (en) 2015-04-02

Similar Documents

Publication Publication Date Title
PH12017500074A1 (en) Nutritional compositions containing oil blends and uses thereof
MX2016003619A (en) Edible fat composition.
IN2015DN02828A (en)
MX2015016900A (en) Thermoreversible edible oleogel and method for producing the same.
JP2014212720A5 (en)
MX2010004642A (en) Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
AR105144A1 (en) NUTRITIONAL COMPOSITIONS AND METHODS TO PROMOTE COGNITIVE DEVELOPMENT
MX2022008552A (en) Method for preparing confectionery fillings.
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
BR112015024064A2 (en) rodenticidal soft bait composition and method of preparing the composition
JP2017195902A5 (en)
BR112015028696A2 (en) structured oil compositions
MX357863B (en) Nutritional composition for infants.
TW201613477A (en) Oil and fat composition for assisting ingestion of foods for persons having swallowing and/or chewing difficulties, and foods for persons having swallowing and/or chewing difficulties
PH12015500228B1 (en) Nutritional creamer composition
WO2013184879A3 (en) Pumpable fat compositions
MX2015002568A (en) Confectionery coating fat with low saturated fat.
MX342040B (en) Edible water in oil emulsion.
CL2016003044A1 (en) Structured vegetable fat compositions, process for obtaining said structured fat composition, use of the structured fat composition in the preparation of a cosmetic composition, cosmetic composition and product comprising said structured fat composition
PH12019500213B1 (en) High melting point chicken fat
MX2013006749A (en) Wrapper margarine.
TH161824B (en) The use of the fat component for maintaining the increased palatability of pet food over time.
RU2012121311A (en) YAKUT HORSE FAT CONCENTRATE - RAW MATERIALS FOR FOOD ADDITIVES
UA73025U (en) Method for obtaining an emulsion on the base of sunflower seed kernels
TH161824A (en) The use of the fat component for maintaining the increased palatability of pet food over time.