BR112015028696A2 - structured oil compositions - Google Patents

structured oil compositions

Info

Publication number
BR112015028696A2
BR112015028696A2 BR112015028696A BR112015028696A BR112015028696A2 BR 112015028696 A2 BR112015028696 A2 BR 112015028696A2 BR 112015028696 A BR112015028696 A BR 112015028696A BR 112015028696 A BR112015028696 A BR 112015028696A BR 112015028696 A2 BR112015028696 A2 BR 112015028696A2
Authority
BR
Brazil
Prior art keywords
lipid composition
compositions
structuring agent
oil compositions
structured oil
Prior art date
Application number
BR112015028696A
Other languages
Portuguese (pt)
Inventor
Nagy Kornél
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112015028696A2 publication Critical patent/BR112015028696A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

resumo patente de invenção: "composições de óleo estruturadas". a presente invenção refere-se, em geral, a composições de lipídio. em particular, a invenção refere-se a composições que compreendem um agente de estruturação disperso em gordura comestível. entre 0,1 e 30% em peso do agente de estruturação pode ser disperso entre 70 e 99,9% em peso gordura comestível. o agente de estruturação pode compreender pelo menos 10% em peso de diacilgliceróis que têm um resíduo de ácido graxo saturado de cadeia muito longa com um comprimento de cadeia entre 26 e 32 carbonos inclusos. a composição de lipídio pode ser um organogel. aspectos adicionais da invenção são um produto alimentício que compreende a composição de lipídio; o uso da composição de lipídio como uma barreira contra umidade em um produto alimentício e um método para preparar a composição de lipídio.patent summary: "structured oil compositions". The present invention generally relates to lipid compositions. In particular, the invention relates to compositions comprising an edible fat dispersing structuring agent. 0.1 to 30 wt% of the structuring agent may be dispersed between 70 to 99.9 wt% edible fat. The structuring agent may comprise at least 10% by weight of diacylglycerols having a very long chain saturated fatty acid residue having a chain length of between 26 and 32 inclusive carbons. The lipid composition may be an organogel. Additional aspects of the invention are a food product comprising the lipid composition; The use of lipid composition as a moisture barrier in a food product and a method for preparing the lipid composition.

BR112015028696A 2013-05-16 2014-05-12 structured oil compositions BR112015028696A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13168069 2013-05-16
PCT/EP2014/059593 WO2014184118A1 (en) 2013-05-16 2014-05-12 Structured oil compositions

Publications (1)

Publication Number Publication Date
BR112015028696A2 true BR112015028696A2 (en) 2017-07-25

Family

ID=48446152

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015028696A BR112015028696A2 (en) 2013-05-16 2014-05-12 structured oil compositions

Country Status (11)

Country Link
US (1) US20160073654A1 (en)
EP (1) EP3001789B1 (en)
JP (1) JP2016523523A (en)
CN (1) CN105208872A (en)
AU (1) AU2014267411B2 (en)
BR (1) BR112015028696A2 (en)
CA (1) CA2912425A1 (en)
CL (1) CL2015003366A1 (en)
ES (1) ES2623293T3 (en)
RU (1) RU2015153876A (en)
WO (1) WO2014184118A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3454663A1 (en) 2016-05-12 2019-03-20 Rudjer Boskovic Institute Low molecular weight organic gelators of vegetable oil
CN107996736B (en) * 2016-10-28 2022-05-24 丰益(上海)生物技术研发中心有限公司 Ultra-long chain saturated fatty acid triglyceride, preparation method and application thereof
US11659853B2 (en) * 2018-06-04 2023-05-30 Post Consumer Brands, LLC Acid-oil dispersion coating for ready-to-eat cereal piece
NO20181574A1 (en) * 2018-12-06 2020-06-08 Epax Norway As Very long chain fatty acids
US20220023179A1 (en) 2018-12-17 2022-01-27 Rudjer Boskovic Institute Composition comprising oxalamide gelators and vegetable oil

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US5380544A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
CA2145992C (en) * 1992-10-30 1999-01-19 John Keeney Howie Nondigestible fat compositions containing solid polyglycereol ester particles for passive oil loss control
US5879735A (en) * 1994-02-18 1999-03-09 Loders-Croklaan B.V. Fat blends, based on diglycerides
WO1995022257A1 (en) * 1994-02-18 1995-08-24 Loders Croklaan B.V. Fat blends containing diglycerides
EP0910955A3 (en) * 1997-10-24 2000-03-22 Unilever N.V. Wax ester compositions
JP4098927B2 (en) * 1999-08-03 2008-06-11 花王株式会社 Oil composition
MXPA04009316A (en) * 2002-03-26 2005-06-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
AU2003239271B2 (en) * 2003-01-27 2008-09-18 Dupont Nutrition Biosciences Aps Composition
GB0301869D0 (en) * 2003-01-27 2003-02-26 Danisco Composition
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
JP5975784B2 (en) * 2011-08-22 2016-08-23 花王株式会社 Hard butter

Also Published As

Publication number Publication date
AU2014267411A1 (en) 2015-12-03
EP3001789A1 (en) 2016-04-06
RU2015153876A (en) 2017-06-21
ES2623293T3 (en) 2017-07-10
CN105208872A (en) 2015-12-30
WO2014184118A1 (en) 2014-11-20
CL2015003366A1 (en) 2016-06-17
JP2016523523A (en) 2016-08-12
RU2015153876A3 (en) 2018-03-19
US20160073654A1 (en) 2016-03-17
CA2912425A1 (en) 2014-11-20
AU2014267411B2 (en) 2017-07-27
EP3001789B1 (en) 2017-02-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 9/00 (2006.01)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2514 DE 12-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]