JPS49472A - - Google Patents

Info

Publication number
JPS49472A
JPS49472A JP47039852A JP3985272A JPS49472A JP S49472 A JPS49472 A JP S49472A JP 47039852 A JP47039852 A JP 47039852A JP 3985272 A JP3985272 A JP 3985272A JP S49472 A JPS49472 A JP S49472A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47039852A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47039852A priority Critical patent/JPS49472A/ja
Priority to GB1785973A priority patent/GB1383148A/en
Priority to AU54516/73A priority patent/AU469844B2/en
Priority to CA168,812A priority patent/CA987949A/en
Priority to AU54635/73A priority patent/AU475355B2/en
Priority to GB1859973A priority patent/GB1383149A/en
Priority to CA169,122A priority patent/CA987950A/en
Publication of JPS49472A publication Critical patent/JPS49472A/ja
Priority to US05/611,186 priority patent/USRE28810E/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP47039852A 1972-04-17 1972-04-20 Pending JPS49472A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP47039852A JPS49472A (en) 1972-04-20 1972-04-20
GB1785973A GB1383148A (en) 1972-04-17 1973-04-13 Soy cheese
AU54516/73A AU469844B2 (en) 1972-04-17 1973-04-16 Sot cheese and process for making same
CA168,812A CA987949A (en) 1972-04-17 1973-04-16 Soy cheese and process for making same
AU54635/73A AU475355B2 (en) 1972-04-20 1973-04-18 Soy cheese and process for making same
GB1859973A GB1383149A (en) 1972-04-20 1973-04-18 Soy cheese and process for making same
CA169,122A CA987950A (en) 1972-04-20 1973-04-19 Soy cheese and process for making same
US05/611,186 USRE28810E (en) 1972-04-17 1975-09-08 Preparation of soy cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47039852A JPS49472A (en) 1972-04-20 1972-04-20

Publications (1)

Publication Number Publication Date
JPS49472A true JPS49472A (en) 1974-01-05

Family

ID=12564482

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47039852A Pending JPS49472A (en) 1972-04-17 1972-04-20

Country Status (4)

Country Link
JP (1) JPS49472A (en)
AU (1) AU475355B2 (en)
CA (1) CA987950A (en)
GB (1) GB1383149A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022009203A (en) * 2011-07-12 2022-01-14 インポッシブル フーズ インコーポレイテッド Methods and compositions for consumables

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH610187A5 (en) * 1976-09-28 1979-04-12 Nestle Sa
AU548456B2 (en) * 1983-10-20 1985-12-12 House Food Industrial Co. Ltd. Soybean curd products
FR2629310B1 (en) * 1988-03-30 1992-04-30 Hokkaido Nissin Kk PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON SOY PROTEINS
FR2738991B1 (en) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger FOOD PRODUCTS BASED ON SOYA MILK AND PROCESS FOR THEIR PRODUCTION
CA2260129A1 (en) * 1996-05-18 1997-11-27 Wilhelm Hansen Process for producing cheese, curd and yoghourt products from soya beans
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
DE202007017700U1 (en) 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Herbal substance
DE102007061256A1 (en) 2007-12-19 2009-06-25 Katrin Von Oppenkowski Producing a substance, useful e.g. as milk protein- or meat substitute product, comprises preparing a liquid mixture of soy milk and finely comminuted kernel and/or nuts and acidifying the mixture by carbohydrate digesting microorganisms
KR102487577B1 (en) * 2013-01-11 2023-01-11 임파서블 푸즈 인크. Non-dairy cheese replica comprising a coacervate
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition
CN110946185A (en) * 2019-11-29 2020-04-03 山东禹王制药有限公司 Cheese rich in polyunsaturated fatty acid and preparation method thereof
FI129645B (en) * 2020-12-01 2022-06-15 Valio Ltd Process for producing non-dairy cheese and non-dairy cheese
WO2022226220A1 (en) * 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from legumes and/or seeds

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022009203A (en) * 2011-07-12 2022-01-14 インポッシブル フーズ インコーポレイテッド Methods and compositions for consumables

Also Published As

Publication number Publication date
AU475355B2 (en) 1976-08-19
GB1383149A (en) 1975-02-05
AU5463573A (en) 1974-10-24
CA987950A (en) 1976-04-27

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