AU5463573A - Soy cheese and process for making same - Google Patents

Soy cheese and process for making same

Info

Publication number
AU5463573A
AU5463573A AU54635/73A AU5463573A AU5463573A AU 5463573 A AU5463573 A AU 5463573A AU 54635/73 A AU54635/73 A AU 54635/73A AU 5463573 A AU5463573 A AU 5463573A AU 5463573 A AU5463573 A AU 5463573A
Authority
AU
Australia
Prior art keywords
making same
soy cheese
cheese
soy
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU54635/73A
Other versions
AU475355B2 (en
Inventor
Haruo Tsumura
Yukio Hashimoto
Hayato Kubota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of AU5463573A publication Critical patent/AU5463573A/en
Application granted granted Critical
Publication of AU475355B2 publication Critical patent/AU475355B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
AU54635/73A 1972-04-20 1973-04-18 Soy cheese and process for making same Expired AU475355B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP47039852A JPS49472A (en) 1972-04-20 1972-04-20
JPJP39852 1972-04-20

Publications (2)

Publication Number Publication Date
AU5463573A true AU5463573A (en) 1974-10-24
AU475355B2 AU475355B2 (en) 1976-08-19

Family

ID=12564482

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54635/73A Expired AU475355B2 (en) 1972-04-20 1973-04-18 Soy cheese and process for making same

Country Status (4)

Country Link
JP (1) JPS49472A (en)
AU (1) AU475355B2 (en)
CA (1) CA987950A (en)
GB (1) GB1383149A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH610187A5 (en) * 1976-09-28 1979-04-12 Nestle Sa
AU548456B2 (en) * 1983-10-20 1985-12-12 House Food Industrial Co. Ltd. Soybean curd products
FR2629310B1 (en) * 1988-03-30 1992-04-30 Hokkaido Nissin Kk PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON SOY PROTEINS
FR2738991B1 (en) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger FOOD PRODUCTS BASED ON SOYA MILK AND PROCESS FOR THEIR PRODUCTION
ES2168635T3 (en) * 1996-05-18 2002-06-16 Wilhelm Hansen PROCEDURE TO PRODUCE CHEESE, REQUIREMENT AND YOGURT BASED ON SOY BEANS.
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
DE102007061256A1 (en) 2007-12-19 2009-06-25 Katrin Von Oppenkowski Producing a substance, useful e.g. as milk protein- or meat substitute product, comprises preparing a liquid mixture of soy milk and finely comminuted kernel and/or nuts and acidifying the mixture by carbohydrate digesting microorganisms
DE202007017700U1 (en) 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Herbal substance
CN103796530A (en) * 2011-07-12 2014-05-14 马拉克西公司 Methods and compositions for consumables
CA2897606C (en) * 2013-01-11 2021-05-11 Impossible Foods Inc. Methods and compositions for consumables
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition
CN110946185A (en) * 2019-11-29 2020-04-03 山东禹王制药有限公司 Cheese rich in polyunsaturated fatty acid and preparation method thereof
FI129645B (en) * 2020-12-01 2022-06-15 Valio Ltd Process for producing non-dairy cheese and non-dairy cheese
US20220338497A1 (en) * 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from plants

Also Published As

Publication number Publication date
CA987950A (en) 1976-04-27
AU475355B2 (en) 1976-08-19
GB1383149A (en) 1975-02-05
JPS49472A (en) 1974-01-05

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