CA987949A - Soy cheese and process for making same - Google Patents
Soy cheese and process for making sameInfo
- Publication number
- CA987949A CA987949A CA168,812A CA168812A CA987949A CA 987949 A CA987949 A CA 987949A CA 168812 A CA168812 A CA 168812A CA 987949 A CA987949 A CA 987949A
- Authority
- CA
- Canada
- Prior art keywords
- making same
- soy cheese
- cheese
- soy
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47038421A JPS5231027B2 (en) | 1972-04-17 | 1972-04-17 | |
| JP47039852A JPS49472A (en) | 1972-04-20 | 1972-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA987949A true CA987949A (en) | 1976-04-27 |
Family
ID=26377673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA168,812A Expired CA987949A (en) | 1972-04-17 | 1973-04-16 | Soy cheese and process for making same |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU469844B2 (en) |
| CA (1) | CA987949A (en) |
| GB (1) | GB1383148A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU548456B2 (en) * | 1983-10-20 | 1985-12-12 | House Food Industrial Co. Ltd. | Soybean curd products |
| IL127130A (en) * | 1996-05-18 | 2001-09-13 | Hansen Wilhelm | Process for producing cheese, curd and yogurt products from soya beans |
| US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| EP2158815A4 (en) * | 2007-06-27 | 2011-05-04 | Nichi Nichi Pharmaceutical Co Ltd | Cheese-like food obtained from fermented soymilk and process for producing the same |
| WO2015047170A1 (en) * | 2013-09-26 | 2015-04-02 | Aarhuskarlshamn Ab | Edible fat composition |
| CN109169954A (en) * | 2018-11-12 | 2019-01-11 | 哈尔滨农耕食品有限公司 | A kind of flavor dried bean curd and preparation method thereof |
-
1973
- 1973-04-13 GB GB1785973A patent/GB1383148A/en not_active Expired
- 1973-04-16 CA CA168,812A patent/CA987949A/en not_active Expired
- 1973-04-16 AU AU54516/73A patent/AU469844B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1383148A (en) | 1975-02-05 |
| AU469844B2 (en) | 1976-02-26 |
| AU5451673A (en) | 1974-10-17 |
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