CA1020805A - Low fat process cheese - Google Patents
Low fat process cheeseInfo
- Publication number
- CA1020805A CA1020805A CA173,812A CA173812A CA1020805A CA 1020805 A CA1020805 A CA 1020805A CA 173812 A CA173812 A CA 173812A CA 1020805 A CA1020805 A CA 1020805A
- Authority
- CA
- Canada
- Prior art keywords
- low fat
- process cheese
- fat process
- cheese
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27894772A | 1972-08-09 | 1972-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1020805A true CA1020805A (en) | 1977-11-15 |
Family
ID=23067065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA173,812A Expired CA1020805A (en) | 1972-08-09 | 1973-06-12 | Low fat process cheese |
Country Status (3)
Country | Link |
---|---|
CA (1) | CA1020805A (en) |
DE (1) | DE2340007A1 (en) |
ES (1) | ES417682A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2017643C (en) * | 1989-06-14 | 1999-12-21 | Kathleen C. Callahan | Firm textured mozzarella/cheddar product |
ATE139082T1 (en) * | 1991-09-30 | 1996-06-15 | Unilever Nv | METHOD FOR PREPARING CHEESE COMPOSITIONS |
-
1973
- 1973-06-12 CA CA173,812A patent/CA1020805A/en not_active Expired
- 1973-08-07 DE DE19732340007 patent/DE2340007A1/en not_active Withdrawn
- 1973-08-08 ES ES417682A patent/ES417682A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2340007A1 (en) | 1974-02-21 |
ES417682A1 (en) | 1976-06-16 |
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