CA1020805A - Fromage cuit a faible teneur en matieres grasses - Google Patents

Fromage cuit a faible teneur en matieres grasses

Info

Publication number
CA1020805A
CA1020805A CA173,812A CA173812A CA1020805A CA 1020805 A CA1020805 A CA 1020805A CA 173812 A CA173812 A CA 173812A CA 1020805 A CA1020805 A CA 1020805A
Authority
CA
Canada
Prior art keywords
low fat
process cheese
fat process
cheese
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA173,812A
Other languages
English (en)
Other versions
CA173812S (en
Inventor
Glenn E. Hatcher
Lazaros G. Siapantas
Murray J. Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BORDEN
Original Assignee
BORDEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BORDEN filed Critical BORDEN
Application granted granted Critical
Publication of CA1020805A publication Critical patent/CA1020805A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CA173,812A 1972-08-09 1973-06-12 Fromage cuit a faible teneur en matieres grasses Expired CA1020805A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27894772A 1972-08-09 1972-08-09

Publications (1)

Publication Number Publication Date
CA1020805A true CA1020805A (fr) 1977-11-15

Family

ID=23067065

Family Applications (1)

Application Number Title Priority Date Filing Date
CA173,812A Expired CA1020805A (fr) 1972-08-09 1973-06-12 Fromage cuit a faible teneur en matieres grasses

Country Status (3)

Country Link
CA (1) CA1020805A (fr)
DE (1) DE2340007A1 (fr)
ES (1) ES417682A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2017643C (fr) * 1989-06-14 1999-12-21 Kathleen C. Callahan Produit de fromage cheddar/mozzarella a texture ferme
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen

Also Published As

Publication number Publication date
DE2340007A1 (de) 1974-02-21
ES417682A1 (es) 1976-06-16

Similar Documents

Publication Publication Date Title
CA1033610A (fr) Matiere grasse
CA1020396A (en) Preserved meat
CA971499A (en) Cheese mold
AU463163B2 (en) Food processing
CA992381A (en) Low fat egg product
AU471881B2 (en) Food fat
CA978796A (en) Provolone cheese flavour
CA990131A (en) Cheese manufacture process
CA1020805A (fr) Fromage cuit a faible teneur en matieres grasses
CA962520A (en) Continuous cheese making apparatus
CA973501A (en) Cheese making
CA978795A (en) Cheese flavor
AU466895B2 (en) Cheese flavour
CA976106A (en) Cheese mould
AU469271B2 (en) Cheese flavouring
CA909578A (en) Complete food for mink
CA890367A (en) Fermented flavor-cream cheese type
CA900263A (en) Direct-acid cheese curd
CA913454A (en) Dairy product
CA891436A (en) Fat products
CA907408A (en) Cheese manufacture
AU481947B2 (en) Improved cheese manufacture process
CA910710A (en) Darkening-resistant frying fat
CA895230A (en) Process for preparing cheese
CA857278A (en) Process cheese