CA1033610A - Matiere grasse - Google Patents

Matiere grasse

Info

Publication number
CA1033610A
CA1033610A CA167,853A CA167853A CA1033610A CA 1033610 A CA1033610 A CA 1033610A CA 167853 A CA167853 A CA 167853A CA 1033610 A CA1033610 A CA 1033610A
Authority
CA
Canada
Prior art keywords
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA167,853A
Other languages
English (en)
Other versions
CA167853S (en
Inventor
Frederick B. Padley
David Tresser
Cornelis N. Paulussen
Cornelis J. Soeters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1033610A publication Critical patent/CA1033610A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CA167,853A 1972-03-29 1973-03-27 Matiere grasse Expired CA1033610A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (1)

Publication Number Publication Date
CA1033610A true CA1033610A (fr) 1978-06-27

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
CA167,853A Expired CA1033610A (fr) 1972-03-29 1973-03-27 Matiere grasse

Country Status (14)

Country Link
JP (1) JPS5728530B2 (fr)
AT (1) AT332207B (fr)
BE (1) BE797544A (fr)
CA (1) CA1033610A (fr)
CH (1) CH595772A5 (fr)
DE (1) DE2315535A1 (fr)
DK (1) DK154114C (fr)
FR (1) FR2178146B1 (fr)
GB (1) GB1431781A (fr)
IE (1) IE38208B1 (fr)
IT (1) IT980719B (fr)
NL (1) NL7304297A (fr)
SE (1) SE436465B (fr)
ZA (1) ZA732092B (fr)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (fr) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Composition de graisse pour beurre dur, sa préparation et son utilisation dans la fabrication du chocolat
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (fr) * 1981-02-09 1982-08-12
EP0078568B1 (fr) * 1981-11-04 1985-07-17 The Procter & Gamble Company Graisse structurale, son utilisation dans les produits à base d'huiles pour margarines et de graisses à tartiner émulsifiées et méthode pour sa préparation
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
EP0560425B1 (fr) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Compositions de chocolat améliorées, basées sur des additifs de triglycérides
WO2006002739A1 (fr) * 2004-07-05 2006-01-12 Unilever N.V. Composition aqueuse continue comportant de la matiere grasse enrichie de triglycerides du type stost
BRPI0519051A2 (pt) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd alimento oleoso e mÉtodo para fabricar o mesmo
SG158880A1 (en) 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
EP2030508A1 (fr) * 2007-08-08 2009-03-04 Fuji Oil Europe Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
WO2011068274A1 (fr) * 2009-12-04 2011-06-09 씨제이제일제당(주) Composition à base de graisses et d'huiles pour chocolat et confiserie
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
US8865246B2 (en) 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (fr) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Graisse végétale de confiserie
WO2016134922A1 (fr) 2015-02-27 2016-09-01 Nestec S.A. Mélange de triglycérides et composition de confiserie le comprenant
WO2016134923A1 (fr) 2015-02-27 2016-09-01 Nestec S.A. Composition de confiserie
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
FR2178146B1 (fr) 1977-02-18
NL7304297A (fr) 1973-10-02
DK154114C (da) 1989-09-11
ATA276173A (de) 1975-12-15
IT980719B (it) 1974-10-10
FR2178146A1 (fr) 1973-11-09
GB1431781A (en) 1976-04-14
DK154114B (da) 1988-10-17
AT332207B (de) 1976-09-10
IE38208L (en) 1973-09-29
JPS499507A (fr) 1974-01-28
DE2315535A1 (de) 1973-10-18
IE38208B1 (en) 1978-01-18
BE797544A (fr) 1973-10-01
ZA732092B (en) 1973-11-28
SE436465B (sv) 1984-12-17
JPS5728530B2 (fr) 1982-06-17
CH595772A5 (fr) 1978-02-28

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