FR2178146A1 - - Google Patents

Info

Publication number
FR2178146A1
FR2178146A1 FR7311221A FR7311221A FR2178146A1 FR 2178146 A1 FR2178146 A1 FR 2178146A1 FR 7311221 A FR7311221 A FR 7311221A FR 7311221 A FR7311221 A FR 7311221A FR 2178146 A1 FR2178146 A1 FR 2178146A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7311221A
Other versions
FR2178146B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2178146A1 publication Critical patent/FR2178146A1/fr
Application granted granted Critical
Publication of FR2178146B1 publication Critical patent/FR2178146B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
FR7311221A 1972-03-29 1973-03-28 Expired FR2178146B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
FR2178146A1 true FR2178146A1 (fr) 1973-11-09
FR2178146B1 FR2178146B1 (fr) 1977-02-18

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7311221A Expired FR2178146B1 (fr) 1972-03-29 1973-03-28

Country Status (14)

Country Link
JP (1) JPS5728530B2 (fr)
AT (1) AT332207B (fr)
BE (1) BE797544A (fr)
CA (1) CA1033610A (fr)
CH (1) CH595772A5 (fr)
DE (1) DE2315535A1 (fr)
DK (1) DK154114C (fr)
FR (1) FR2178146B1 (fr)
GB (1) GB1431781A (fr)
IE (1) IE38208B1 (fr)
IT (1) IT980719B (fr)
NL (1) NL7304297A (fr)
SE (1) SE436465B (fr)
ZA (1) ZA732092B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
EP0023062A1 (fr) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Composition de graisse pour beurre dur, sa préparation et son utilisation dans la fabrication du chocolat
EP0078568A2 (fr) * 1981-11-04 1983-05-11 The Procter & Gamble Company Graisse structurale, son utilisation dans les produits à base d'huiles pour margarines et de graisses à tartiner émulsifiées et méthode pour sa préparation
EP0354025A1 (fr) * 1988-08-05 1990-02-07 Fuji Oil Company, Limited Agent d'inhibition du blanchiment gras et procédé d'utilisation
EP0426155A2 (fr) * 1989-10-31 1991-05-08 Kao Corporation Composition à base de beurre dur

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (fr) * 1981-02-09 1982-08-12
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
WO2006002739A1 (fr) * 2004-07-05 2006-01-12 Unilever N.V. Composition aqueuse continue comportant de la matiere grasse enrichie de triglycerides du type stost
SG158129A1 (en) * 2004-12-14 2010-01-29 Fuji Oil Co Ltd Oily food and method of producing the same
WO2006080418A1 (fr) 2005-01-27 2006-08-03 Fuji Oil Company, Limited Produit alimentaire huileux
EP2030508A1 (fr) * 2007-08-08 2009-03-04 Fuji Oil Europe Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
JP2013507117A (ja) * 2009-12-04 2013-03-04 シージェイ チェイルジェダング コーポレイション チョコレート及び製菓用の油脂組成物
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
KR101483403B1 (ko) 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (fr) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Graisse végétale de confiserie
WO2016134922A1 (fr) 2015-02-27 2016-09-01 Nestec S.A. Mélange de triglycérides et composition de confiserie le comprenant
WO2016134923A1 (fr) 2015-02-27 2016-09-01 Nestec S.A. Composition de confiserie
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
EP0023062A1 (fr) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Composition de graisse pour beurre dur, sa préparation et son utilisation dans la fabrication du chocolat
EP0078568A2 (fr) * 1981-11-04 1983-05-11 The Procter & Gamble Company Graisse structurale, son utilisation dans les produits à base d'huiles pour margarines et de graisses à tartiner émulsifiées et méthode pour sa préparation
EP0078568A3 (en) * 1981-11-04 1983-08-03 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
EP0354025A1 (fr) * 1988-08-05 1990-02-07 Fuji Oil Company, Limited Agent d'inhibition du blanchiment gras et procédé d'utilisation
US5424090A (en) * 1988-08-05 1995-06-13 Fuji Oil Company, Limited Process of making a hard butter composition containing an anti-blooming agent
EP0426155A2 (fr) * 1989-10-31 1991-05-08 Kao Corporation Composition à base de beurre dur
EP0426155A3 (en) * 1989-10-31 1992-05-27 Kao Corporation Hard butter composition

Also Published As

Publication number Publication date
AT332207B (de) 1976-09-10
JPS499507A (fr) 1974-01-28
IT980719B (it) 1974-10-10
DK154114C (da) 1989-09-11
DE2315535A1 (de) 1973-10-18
ZA732092B (en) 1973-11-28
SE436465B (sv) 1984-12-17
IE38208B1 (en) 1978-01-18
JPS5728530B2 (fr) 1982-06-17
IE38208L (en) 1973-09-29
NL7304297A (fr) 1973-10-02
ATA276173A (de) 1975-12-15
CA1033610A (fr) 1978-06-27
DK154114B (da) 1988-10-17
GB1431781A (en) 1976-04-14
CH595772A5 (fr) 1978-02-28
BE797544A (fr) 1973-10-01
FR2178146B1 (fr) 1977-02-18

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Legal Events

Date Code Title Description
ST Notification of lapse