CH595772A5 - - Google Patents
Info
- Publication number
- CH595772A5 CH595772A5 CH456073A CH456073A CH595772A5 CH 595772 A5 CH595772 A5 CH 595772A5 CH 456073 A CH456073 A CH 456073A CH 456073 A CH456073 A CH 456073A CH 595772 A5 CH595772 A5 CH 595772A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (1)
Publication Number | Publication Date |
---|---|
CH595772A5 true CH595772A5 (fr) | 1978-02-28 |
Family
ID=10048354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH456073A CH595772A5 (fr) | 1972-03-29 | 1973-03-29 |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5728530B2 (fr) |
AT (1) | AT332207B (fr) |
BE (1) | BE797544A (fr) |
CA (1) | CA1033610A (fr) |
CH (1) | CH595772A5 (fr) |
DE (1) | DE2315535A1 (fr) |
DK (1) | DK154114C (fr) |
FR (1) | FR2178146B1 (fr) |
GB (1) | GB1431781A (fr) |
IE (1) | IE38208B1 (fr) |
IT (1) | IT980719B (fr) |
NL (1) | NL7304297A (fr) |
SE (1) | SE436465B (fr) |
ZA (1) | ZA732092B (fr) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
EP0023062A1 (fr) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Composition de graisse pour beurre dur, sa préparation et son utilisation dans la fabrication du chocolat |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
JPS57129341U (fr) * | 1981-02-09 | 1982-08-12 | ||
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
EP0078568B1 (fr) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Graisse structurale, son utilisation dans les produits à base d'huiles pour margarines et de graisses à tartiner émulsifiées et méthode pour sa préparation |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS63209318A (ja) * | 1987-02-26 | 1988-08-30 | Sony Corp | 受信機 |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
ES2076825T3 (es) * | 1992-03-11 | 1995-11-01 | Loders Croklaan Bv | Composiciones de chocolate mejoradas basadas en aditivos grasos duros. |
EP1765088B1 (fr) * | 2004-07-05 | 2013-10-23 | Unilever N.V. | Composition à phase aqueuse continue comprenant une graisse riche en stost |
WO2006064709A1 (fr) * | 2004-12-14 | 2006-06-22 | Fuji Oil Company, Limited | Aliment huileux et méthode d'élaboration dudit aliment |
SG158880A1 (en) | 2005-01-27 | 2010-02-26 | Fuji Oil Co Ltd | Oily food material |
EP2030508A1 (fr) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé |
KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
BR112012013454A2 (pt) * | 2009-12-04 | 2019-09-24 | Cj Cheiljedang Corp | gordura e composição de óleo para chocolate e confeitaria |
KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
JP2012055268A (ja) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | 油脂組成物の製造方法 |
US8865246B2 (en) | 2011-11-02 | 2014-10-21 | Fuji Oil Company Limited | Oil or fat composition, chocolate and combined confectionery |
JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
WO2014206928A1 (fr) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Graisse végétale de confiserie |
WO2016134922A1 (fr) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Mélange de triglycérides et composition de confiserie le comprenant |
WO2016134923A1 (fr) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Composition de confiserie |
CN111280281B (zh) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/xx unknown
- 1973-03-27 ZA ZA732092A patent/ZA732092B/xx unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/fr not_active Expired
- 1973-03-28 DK DK170373A patent/DK154114C/da not_active IP Right Cessation
- 1973-03-28 DE DE2315535A patent/DE2315535A1/de not_active Ceased
- 1973-03-28 IT IT67904/73A patent/IT980719B/it active
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-28 SE SE7304402A patent/SE436465B/xx unknown
- 1973-03-29 BE BE129454A patent/BE797544A/fr not_active IP Right Cessation
- 1973-03-29 AT AT276173A patent/AT332207B/de not_active IP Right Cessation
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA1033610A (fr) | 1978-06-27 |
DK154114C (da) | 1989-09-11 |
SE436465B (sv) | 1984-12-17 |
NL7304297A (fr) | 1973-10-02 |
JPS499507A (fr) | 1974-01-28 |
ATA276173A (de) | 1975-12-15 |
IT980719B (it) | 1974-10-10 |
FR2178146B1 (fr) | 1977-02-18 |
GB1431781A (en) | 1976-04-14 |
FR2178146A1 (fr) | 1973-11-09 |
IE38208L (en) | 1973-09-29 |
AT332207B (de) | 1976-09-10 |
DE2315535A1 (de) | 1973-10-18 |
IE38208B1 (en) | 1978-01-18 |
DK154114B (da) | 1988-10-17 |
ZA732092B (en) | 1973-11-28 |
BE797544A (fr) | 1973-10-01 |
JPS5728530B2 (fr) | 1982-06-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |