ES417682A1 - Un procedimiento para mejorar la textura de un queso de ba-jo contenido de grasas. - Google Patents
Un procedimiento para mejorar la textura de un queso de ba-jo contenido de grasas.Info
- Publication number
- ES417682A1 ES417682A1 ES417682A ES417682A ES417682A1 ES 417682 A1 ES417682 A1 ES 417682A1 ES 417682 A ES417682 A ES 417682A ES 417682 A ES417682 A ES 417682A ES 417682 A1 ES417682 A1 ES 417682A1
- Authority
- ES
- Spain
- Prior art keywords
- cheese
- texture
- translation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27894772A | 1972-08-09 | 1972-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES417682A1 true ES417682A1 (es) | 1976-06-16 |
Family
ID=23067065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES417682A Expired ES417682A1 (es) | 1972-08-09 | 1973-08-08 | Un procedimiento para mejorar la textura de un queso de ba-jo contenido de grasas. |
Country Status (3)
Country | Link |
---|---|
CA (1) | CA1020805A (es) |
DE (1) | DE2340007A1 (es) |
ES (1) | ES417682A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2017643C (en) * | 1989-06-14 | 1999-12-21 | Kathleen C. Callahan | Firm textured mozzarella/cheddar product |
EP0535728B1 (en) * | 1991-09-30 | 1996-06-12 | Unilever N.V. | Processes for preparing cheese compositions |
-
1973
- 1973-06-12 CA CA173,812A patent/CA1020805A/en not_active Expired
- 1973-08-07 DE DE19732340007 patent/DE2340007A1/de not_active Withdrawn
- 1973-08-08 ES ES417682A patent/ES417682A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2340007A1 (de) | 1974-02-21 |
CA1020805A (en) | 1977-11-15 |
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