ES425312A1 - Procedimiento con su dispositivo para la fabricacion de quesos. - Google Patents

Procedimiento con su dispositivo para la fabricacion de quesos.

Info

Publication number
ES425312A1
ES425312A1 ES425312A ES425312A ES425312A1 ES 425312 A1 ES425312 A1 ES 425312A1 ES 425312 A ES425312 A ES 425312A ES 425312 A ES425312 A ES 425312A ES 425312 A1 ES425312 A1 ES 425312A1
Authority
ES
Spain
Prior art keywords
mass
liquid
cheese
milk
liquid product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES425312A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Claudel SA
Original Assignee
Claudel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7313767A external-priority patent/FR2225094A1/fr
Priority claimed from FR7329866A external-priority patent/FR2240686A1/fr
Application filed by Claudel SA filed Critical Claudel SA
Publication of ES425312A1 publication Critical patent/ES425312A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
ES425312A 1973-04-16 1974-04-15 Procedimiento con su dispositivo para la fabricacion de quesos. Expired ES425312A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7313767A FR2225094A1 (en) 1973-04-16 1973-04-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (1)

Publication Number Publication Date
ES425312A1 true ES425312A1 (es) 1976-11-01

Family

ID=26217691

Family Applications (1)

Application Number Title Priority Date Filing Date
ES425312A Expired ES425312A1 (es) 1973-04-16 1974-04-15 Procedimiento con su dispositivo para la fabricacion de quesos.

Country Status (12)

Country Link
US (1) US3899596A (es)
AR (1) AR209068A1 (es)
BR (1) BR7402978D0 (es)
CA (1) CA1020804A (es)
CH (1) CH584514A5 (es)
DE (1) DE2417926A1 (es)
DK (1) DK154991C (es)
ES (1) ES425312A1 (es)
GB (2) GB1424175A (es)
IT (1) IT1004137B (es)
NL (1) NL7405008A (es)
SU (1) SU579849A3 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
DE2604035C3 (de) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Vorrichtung zum kontinuierlichen Herstellen von Käse aus Milch, mit insbesondere durch Ultrafiltration erhöhtem Proteingehalt
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
GB2138264B (en) * 1982-10-06 1986-04-16 Commw Scient Ind Res Org Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5262183A (en) * 1987-08-24 1993-11-16 Kraft General Foods, Inc. Manufacture of high-solids pre-cheese for conversion into natural cheese
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
CA2229510C (en) * 1995-08-11 2001-08-07 Pedro J. Tortosa Anti-telescoping device for spiral wound membrane modules
US6242016B1 (en) * 1999-07-30 2001-06-05 Kraft Foods, Inc. Rapid method for manufacture of grated parmesan cheese
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
US8932657B2 (en) * 2012-12-13 2015-01-13 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
NZ710557A (en) * 2013-01-15 2020-08-28 Glanbia Nutritionals Ireland Ltd Method for improving viscosity, solubility, and particle size of milk protein concentrates
US10426129B2 (en) 2013-11-27 2019-10-01 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
CA2946564C (en) 2014-04-21 2022-06-21 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
EP3258775B1 (en) 2015-02-20 2020-12-02 Tetra Laval Holdings & Finance S.A. Single auger extruder
CN104977267B (zh) * 2015-06-26 2019-02-01 中山大学 一种分析絮凝—超滤联用的膜污染情况及絮凝剂用量的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
FR2052121A5 (es) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
AU6750374A (en) 1975-10-09
DE2417926A1 (de) 1974-10-31
IT1004137B (it) 1976-07-10
CA1020804A (en) 1977-11-15
AR209068A1 (es) 1977-03-31
GB1424175A (en) 1976-02-11
GB1424174A (en) 1976-02-11
DK154991C (da) 1989-07-10
CH584514A5 (es) 1977-02-15
DK154991B (da) 1989-01-23
US3899596A (en) 1975-08-12
SU579849A3 (ru) 1977-11-05
NL7405008A (es) 1974-10-18
BR7402978D0 (pt) 1974-11-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19950511