FR2240686A1 - Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding - Google Patents

Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Info

Publication number
FR2240686A1
FR2240686A1 FR7329866A FR7329866A FR2240686A1 FR 2240686 A1 FR2240686 A1 FR 2240686A1 FR 7329866 A FR7329866 A FR 7329866A FR 7329866 A FR7329866 A FR 7329866A FR 2240686 A1 FR2240686 A1 FR 2240686A1
Authority
FR
France
Prior art keywords
milk
cheese
coagulation
liq
filtration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7329866A
Other languages
French (fr)
Other versions
FR2240686B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Claudel SA
Original Assignee
Claudel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudel SA filed Critical Claudel SA
Priority to FR7329866A priority Critical patent/FR2240686A1/en
Priority to CH326174A priority patent/CH584514A5/xx
Priority to GB1132674A priority patent/GB1424174A/en
Priority to GB3644975A priority patent/GB1424175A/en
Priority to CA196,633A priority patent/CA1020804A/en
Priority to AU67503/74A priority patent/AU483468B2/en
Priority to IT50138/74A priority patent/IT1004137B/en
Priority to AR253195A priority patent/AR209068A1/en
Priority to DK203174A priority patent/DK154991C/en
Priority to US459594A priority patent/US3899596A/en
Priority to DE19742417926 priority patent/DE2417926A1/en
Priority to NL7405008A priority patent/NL7405008A/xx
Priority to DE19742462710 priority patent/DE2462710C2/en
Priority to SU7402016435A priority patent/SU579849A3/en
Priority to BR2978/74A priority patent/BR7402978D0/en
Priority to ES425312A priority patent/ES425312A1/en
Priority to US05/539,178 priority patent/US3991667A/en
Publication of FR2240686A1 publication Critical patent/FR2240686A1/en
Application granted granted Critical
Publication of FR2240686B1 publication Critical patent/FR2240686B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Preparation of cheese is by: (a) subjecting milk to ultra filtration so that a liq. prod. is obtd. contg. at least some of the protein components of the milk; (b) heating the liq. to coagulation temp. and after inoculating it with a suitable ferment allowing it to curdle; (c) transferring a quantity of the curdled liq. into at least one vertically arranged chamber in which the prod. has the opportunity to coagulate in the stationary phase until a coherent mass is produced; (d) pressing the resultant coagulated mass upwards by exerting a uniform pressure on its lower edge, and (e) cutting of sections of the coagulated mass when this projects from the upper edge of the chamber by a pre-determined amt.
FR7329866A 1973-04-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding Granted FR2240686A1 (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
CH326174A CH584514A5 (en) 1973-04-16 1974-03-08
GB1132674A GB1424174A (en) 1973-04-16 1974-03-14 Method for the manufacture of cheeses
GB3644975A GB1424175A (en) 1973-04-16 1974-03-14 Apparatus for the manufacture of cheeses
CA196,633A CA1020804A (en) 1973-04-16 1974-04-02 Method and apparatus for the manufacture of cheeses
AU67503/74A AU483468B2 (en) 1973-04-16 1974-04-03 Method and apparatus forthe manufacture of cheeses
IT50138/74A IT1004137B (en) 1973-04-16 1974-04-05 CHEESE MANUFACTURING PROCESS AND DEVICE FOR THE IMPLEMENTATION OF THIS PROCESS
AR253195A AR209068A1 (en) 1973-04-16 1974-04-08 PROCEDURE FOR THE MANUFACTURE OF CHEESES, MAINLY CHEESES INTENDED TO BE DISPATCHED BY PIECES
DK203174A DK154991C (en) 1973-04-16 1974-04-10 PLANT FOR PRODUCING CHEESE.
US459594A US3899596A (en) 1973-04-16 1974-04-10 Method for the manufacture of cheeses
DE19742417926 DE2417926A1 (en) 1973-04-16 1974-04-11 PROCESS FOR MANUFACTURING CHEESE AND EQUIPMENT FOR EXECUTING THE PROCESS
NL7405008A NL7405008A (en) 1973-04-16 1974-04-11
DE19742462710 DE2462710C2 (en) 1973-04-16 1974-04-11 Method of making cheese
SU7402016435A SU579849A3 (en) 1973-04-16 1974-04-12 Method of producing package cheese and device for effecting same
BR2978/74A BR7402978D0 (en) 1973-04-16 1974-04-15 INSTALLATION FOR THE MANUFACTURE OF CHEESES
ES425312A ES425312A1 (en) 1973-04-16 1974-04-15 Method for the manufacture of cheeses
US05/539,178 US3991667A (en) 1973-04-16 1975-01-07 Apparatus for the manufacture of cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (2)

Publication Number Publication Date
FR2240686A1 true FR2240686A1 (en) 1975-03-14
FR2240686B1 FR2240686B1 (en) 1979-02-09

Family

ID=9124033

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7329866A Granted FR2240686A1 (en) 1973-04-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Country Status (1)

Country Link
FR (1) FR2240686A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516356A1 (en) * 1981-11-17 1983-05-20 Ramond Marcel PROCESS FOR THE CONTINUOUS INDUSTRIAL MANUFACTURE OF PRODUCTS AND IN PARTICULAR FOOD PRODUCTS, THE MEANS FOR CARRYING OUT THIS PROCESS AND THE PRODUCTS THEREFROM

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516356A1 (en) * 1981-11-17 1983-05-20 Ramond Marcel PROCESS FOR THE CONTINUOUS INDUSTRIAL MANUFACTURE OF PRODUCTS AND IN PARTICULAR FOOD PRODUCTS, THE MEANS FOR CARRYING OUT THIS PROCESS AND THE PRODUCTS THEREFROM

Also Published As

Publication number Publication date
FR2240686B1 (en) 1979-02-09

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