CH584514A5 - - Google Patents

Info

Publication number
CH584514A5
CH584514A5 CH326174A CH326174A CH584514A5 CH 584514 A5 CH584514 A5 CH 584514A5 CH 326174 A CH326174 A CH 326174A CH 326174 A CH326174 A CH 326174A CH 584514 A5 CH584514 A5 CH 584514A5
Authority
CH
Switzerland
Application number
CH326174A
Original Assignee
Claudel Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7313767A external-priority patent/FR2225094A1/fr
Priority claimed from FR7329866A external-priority patent/FR2240686A1/fr
Application filed by Claudel Sa filed Critical Claudel Sa
Publication of CH584514A5 publication Critical patent/CH584514A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CH326174A 1973-04-16 1974-03-08 CH584514A5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7313767A FR2225094A1 (en) 1973-04-16 1973-04-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (1)

Publication Number Publication Date
CH584514A5 true CH584514A5 (es) 1977-02-15

Family

ID=26217691

Family Applications (1)

Application Number Title Priority Date Filing Date
CH326174A CH584514A5 (es) 1973-04-16 1974-03-08

Country Status (12)

Country Link
US (1) US3899596A (es)
AR (1) AR209068A1 (es)
BR (1) BR7402978D0 (es)
CA (1) CA1020804A (es)
CH (1) CH584514A5 (es)
DE (1) DE2417926A1 (es)
DK (1) DK154991C (es)
ES (1) ES425312A1 (es)
GB (2) GB1424174A (es)
IT (1) IT1004137B (es)
NL (1) NL7405008A (es)
SU (1) SU579849A3 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
DE2604035C3 (de) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Vorrichtung zum kontinuierlichen Herstellen von Käse aus Milch, mit insbesondere durch Ultrafiltration erhöhtem Proteingehalt
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5262183A (en) * 1987-08-24 1993-11-16 Kraft General Foods, Inc. Manufacture of high-solids pre-cheese for conversion into natural cheese
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
WO1997006693A1 (en) * 1995-08-11 1997-02-27 Tortosa Pedro J Anti-telescoping device for spiral wound membrane modules
US6242016B1 (en) * 1999-07-30 2001-06-05 Kraft Foods, Inc. Rapid method for manufacture of grated parmesan cheese
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
CA2894881A1 (en) * 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
EP2945489B1 (en) * 2013-01-15 2023-03-08 Glanbia Nutritionals Limited Method for improving viscosity, solubility, and particle size of milk protein concentrates
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
CN104977267B (zh) * 2015-06-26 2019-02-01 中山大学 一种分析絮凝—超滤联用的膜污染情况及絮凝剂用量的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
FR2052121A5 (es) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
GB1424174A (en) 1976-02-11
ES425312A1 (es) 1976-11-01
BR7402978D0 (pt) 1974-11-19
SU579849A3 (ru) 1977-11-05
US3899596A (en) 1975-08-12
AR209068A1 (es) 1977-03-31
CA1020804A (en) 1977-11-15
NL7405008A (es) 1974-10-18
AU6750374A (en) 1975-10-09
DK154991B (da) 1989-01-23
GB1424175A (en) 1976-02-11
DE2417926A1 (de) 1974-10-31
DK154991C (da) 1989-07-10
IT1004137B (it) 1976-07-10

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Legal Events

Date Code Title Description
PL Patent ceased