DK155704C - Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper - Google Patents

Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper

Info

Publication number
DK155704C
DK155704C DK387984A DK387984A DK155704C DK 155704 C DK155704 C DK 155704C DK 387984 A DK387984 A DK 387984A DK 387984 A DK387984 A DK 387984A DK 155704 C DK155704 C DK 155704C
Authority
DK
Denmark
Prior art keywords
plant
preparation
acid
heat coagulated
coagulated cheese
Prior art date
Application number
DK387984A
Other languages
English (en)
Other versions
DK155704B (da
DK387984A (da
DK387984D0 (da
Inventor
Erik Skovhauge
Karl Simonsen
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Priority to DK387984A priority Critical patent/DK155704C/da
Publication of DK387984D0 publication Critical patent/DK387984D0/da
Priority to US06/718,451 priority patent/US4655127A/en
Priority to IT21905/85A priority patent/IT1201450B/it
Publication of DK387984A publication Critical patent/DK387984A/da
Priority to US06/928,043 priority patent/US4766003A/en
Publication of DK155704B publication Critical patent/DK155704B/da
Application granted granted Critical
Publication of DK155704C publication Critical patent/DK155704C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK387984A 1984-08-10 1984-08-10 Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper DK155704C (da)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK387984A DK155704C (da) 1984-08-10 1984-08-10 Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US06/718,451 US4655127A (en) 1984-08-10 1985-04-01 Apparatus for producing acid and heat coagulated types of cheese
IT21905/85A IT1201450B (it) 1984-08-10 1985-08-09 Metodo per produrre tipi di formaggio coagulato con acidi e con calore,e sistema per la realizzazione di tale metodo
US06/928,043 US4766003A (en) 1984-08-10 1986-11-07 Method for producing acid and heat coagulated types of cheese

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK387984 1984-08-10
DK387984A DK155704C (da) 1984-08-10 1984-08-10 Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper

Publications (4)

Publication Number Publication Date
DK387984D0 DK387984D0 (da) 1984-08-10
DK387984A DK387984A (da) 1986-02-11
DK155704B DK155704B (da) 1989-05-08
DK155704C true DK155704C (da) 1989-09-25

Family

ID=8127764

Family Applications (1)

Application Number Title Priority Date Filing Date
DK387984A DK155704C (da) 1984-08-10 1984-08-10 Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper

Country Status (3)

Country Link
US (2) US4655127A (da)
DK (1) DK155704C (da)
IT (1) IT1201450B (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4885183A (en) * 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
GR1001353B (el) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Συσκευή συμπύκνωσης, απομάκρυνσης και αξιοποίησης πρωτεϊνών από τυροκομικά απόβλητα.
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
US5629037A (en) * 1995-02-09 1997-05-13 Gaffney; Bernard J. Process for making cheeses from enzyme curds
US5753282A (en) * 1995-08-11 1998-05-19 Tortosa; Pedro J. Method of forming a mixture of coagulant and precheese
WO1997006693A1 (en) * 1995-08-11 1997-02-27 Tortosa Pedro J Anti-telescoping device for spiral wound membrane modules
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
NL1008115C2 (nl) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Werkwijze voor het bereiden van kaas.
US6475545B2 (en) * 1999-04-30 2002-11-05 Kraft Foods, Inc. Extended shelf life ricotta cheese blends and process for preparing
HU221776B1 (hu) * 1999-06-14 2003-01-28 DITEJ-GARDA Tejfeldolgozó Kft., Eljárás utóhőkezelt túrókészítmények előállítására
US20020064582A1 (en) * 2000-10-26 2002-05-30 Carabetta Peter P. Shelf stable food product and mix kit
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060029714A1 (en) * 2004-08-09 2006-02-09 Robert Fischer Direct lactic acid set fresh mozzarella cheese
US20080063771A1 (en) * 2006-09-12 2008-03-13 Dumm Richard H Heat exchanger unit

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3780199A (en) * 1970-12-28 1973-12-18 Kraftco Corp Manufacture of ricotta cheese
US3732110A (en) * 1971-03-08 1973-05-08 Pontecorvo R & D Co Process for producing ricotta cheese
FR2256718B2 (da) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase
CH584514A5 (da) * 1973-04-16 1977-02-15 Claudel Sa
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
IT1152143B (it) * 1982-05-13 1986-12-31 Sordi Spa Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione

Also Published As

Publication number Publication date
US4766003A (en) 1988-08-23
US4655127A (en) 1987-04-07
IT1201450B (it) 1989-02-02
DK155704B (da) 1989-05-08
DK387984A (da) 1986-02-11
IT8521905A0 (it) 1985-08-09
DK387984D0 (da) 1984-08-10

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