NO853509L - Fremgangsmaate for fremstilling av ost. - Google Patents
Fremgangsmaate for fremstilling av ost.Info
- Publication number
- NO853509L NO853509L NO853509A NO853509A NO853509L NO 853509 L NO853509 L NO 853509L NO 853509 A NO853509 A NO 853509A NO 853509 A NO853509 A NO 853509A NO 853509 L NO853509 L NO 853509L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- procedure
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US64984884A | 1984-09-11 | 1984-09-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
NO853509L true NO853509L (no) | 1986-03-12 |
NO163933B NO163933B (no) | 1990-05-07 |
NO163933C NO163933C (no) | 1990-08-15 |
Family
ID=24606472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO853509A NO163933C (no) | 1984-09-11 | 1985-09-09 | Fremgangsmaate for fremstilling av ost. |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP0174847B1 (no) |
JP (1) | JPH0746963B2 (no) |
AR (1) | AR243328A1 (no) |
AT (1) | ATE40782T1 (no) |
AU (1) | AU580619B2 (no) |
CA (1) | CA1265951A (no) |
DE (1) | DE3568251D1 (no) |
ES (1) | ES8605363A1 (no) |
IE (1) | IE56932B1 (no) |
IN (1) | IN161200B (no) |
MX (1) | MX7703E (no) |
NO (1) | NO163933C (no) |
NZ (1) | NZ213422A (no) |
PH (1) | PH21767A (no) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4820530A (en) * | 1984-09-11 | 1989-04-11 | Kraft, Incorporated | Manufacture of curd and cheese from a milk retentate |
US5165945A (en) * | 1987-07-23 | 1992-11-24 | Schreiber Foods, Inc. | Cheese and process and system for making it |
US5037659A (en) * | 1989-12-28 | 1991-08-06 | Kraft General Foods, Inc. | Low fat cheese by evaporation of retentate |
US5006348A (en) * | 1990-05-04 | 1991-04-09 | Kraft General Foods, Inc. | Method for manufacture of swiss cheese |
RU2108043C1 (ru) * | 1992-04-10 | 1998-04-10 | Тетралаваль Холдингс энд Файненс С.А. | Способ получения сыра на основе молока, концентрированного ультрафильтрацией |
US5750177A (en) * | 1992-11-04 | 1998-05-12 | Schreiber Foods, Inc. | Cheese with improved melt properties and methods of producing same |
NZ527159A (en) | 2003-07-24 | 2005-10-28 | Fonterra Co Operative Group | Dairy product and process |
EP3085239A1 (de) * | 2015-04-25 | 2016-10-26 | DMK Deutsches Milchkontor GmbH | Sterile käsegrundmasse |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR208281A1 (es) * | 1973-02-28 | 1976-12-20 | Agronomique Inst Nat Rech | Procedimiento para la obtencion de quesos por tratamiento de la leche |
FR2480568A1 (fr) * | 1980-04-17 | 1981-10-23 | Bridel Laiteries | Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum |
NZ199058A (en) * | 1980-12-05 | 1985-04-30 | Schreiber Foods Inc | Producing cheese or a cheese base containing casein and whey proteins |
US4820530A (en) * | 1984-09-11 | 1989-04-11 | Kraft, Incorporated | Manufacture of curd and cheese from a milk retentate |
-
1985
- 1985-08-27 AU AU46680/85A patent/AU580619B2/en not_active Ceased
- 1985-08-29 IN IN674/MAS/85A patent/IN161200B/en unknown
- 1985-08-29 CA CA000489703A patent/CA1265951A/en not_active Expired - Lifetime
- 1985-09-09 NO NO853509A patent/NO163933C/no unknown
- 1985-09-09 PH PH32757A patent/PH21767A/en unknown
- 1985-09-10 NZ NZ213422A patent/NZ213422A/en unknown
- 1985-09-10 ES ES546835A patent/ES8605363A1/es not_active Expired
- 1985-09-10 IE IE2227/85A patent/IE56932B1/en not_active IP Right Cessation
- 1985-09-11 MX MX851047U patent/MX7703E/es unknown
- 1985-09-11 AR AR85301582A patent/AR243328A1/es active
- 1985-09-11 EP EP85306467A patent/EP0174847B1/en not_active Expired
- 1985-09-11 JP JP60201458A patent/JPH0746963B2/ja not_active Expired - Lifetime
- 1985-09-11 AT AT85306467T patent/ATE40782T1/de active
- 1985-09-11 DE DE8585306467T patent/DE3568251D1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AR243328A1 (es) | 1993-08-31 |
PH21767A (en) | 1988-02-24 |
NO163933B (no) | 1990-05-07 |
ES8605363A1 (es) | 1986-03-16 |
EP0174847A2 (en) | 1986-03-19 |
AU4668085A (en) | 1986-03-20 |
ES546835A0 (es) | 1986-03-16 |
ATE40782T1 (de) | 1989-03-15 |
EP0174847A3 (en) | 1986-12-30 |
IE852227L (en) | 1986-03-11 |
JPH0746963B2 (ja) | 1995-05-24 |
NO163933C (no) | 1990-08-15 |
NZ213422A (en) | 1988-04-29 |
AU580619B2 (en) | 1989-01-19 |
IE56932B1 (en) | 1992-01-29 |
MX7703E (es) | 1990-09-20 |
EP0174847B1 (en) | 1989-02-15 |
IN161200B (no) | 1987-10-17 |
CA1265951A (en) | 1990-02-20 |
DE3568251D1 (en) | 1989-03-23 |
JPS6188840A (ja) | 1986-05-07 |
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