DE3568251D1 - Manufacture of high-solids pre-cheese and cheeses - Google Patents

Manufacture of high-solids pre-cheese and cheeses

Info

Publication number
DE3568251D1
DE3568251D1 DE8585306467T DE3568251T DE3568251D1 DE 3568251 D1 DE3568251 D1 DE 3568251D1 DE 8585306467 T DE8585306467 T DE 8585306467T DE 3568251 T DE3568251 T DE 3568251T DE 3568251 D1 DE3568251 D1 DE 3568251D1
Authority
DE
Germany
Prior art keywords
cheeses
cheese
manufacture
solids pre
solids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585306467T
Other languages
English (en)
Inventor
James William Moran
James Richard Posdal
Gary William Trecker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Application granted granted Critical
Publication of DE3568251D1 publication Critical patent/DE3568251D1/de
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y301/00Hydrolases acting on ester bonds (3.1)
    • C12Y301/01Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003Triacylglycerol lipase (3.1.1.3)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE8585306467T 1984-09-11 1985-09-11 Manufacture of high-solids pre-cheese and cheeses Expired DE3568251D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64984884A 1984-09-11 1984-09-11

Publications (1)

Publication Number Publication Date
DE3568251D1 true DE3568251D1 (en) 1989-03-23

Family

ID=24606472

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585306467T Expired DE3568251D1 (en) 1984-09-11 1985-09-11 Manufacture of high-solids pre-cheese and cheeses

Country Status (14)

Country Link
EP (1) EP0174847B1 (de)
JP (1) JPH0746963B2 (de)
AR (1) AR243328A1 (de)
AT (1) ATE40782T1 (de)
AU (1) AU580619B2 (de)
CA (1) CA1265951A (de)
DE (1) DE3568251D1 (de)
ES (1) ES8605363A1 (de)
IE (1) IE56932B1 (de)
IN (1) IN161200B (de)
MX (1) MX7703E (de)
NO (1) NO163933C (de)
NZ (1) NZ213422A (de)
PH (1) PH21767A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
US5037659A (en) * 1989-12-28 1991-08-06 Kraft General Foods, Inc. Low fat cheese by evaporation of retentate
US5006348A (en) * 1990-05-04 1991-04-09 Kraft General Foods, Inc. Method for manufacture of swiss cheese
DK0633728T3 (da) * 1992-04-10 1998-01-19 Tetra Laval Holdings & Finance Fremgangsmåde til fremstilling af ost
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
NZ527159A (en) 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
EP3085239A1 (de) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR208281A1 (es) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech Procedimiento para la obtencion de quesos por tratamiento de la leche
FR2480568A1 (fr) * 1980-04-17 1981-10-23 Bridel Laiteries Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum
NZ199058A (en) * 1980-12-05 1985-04-30 Schreiber Foods Inc Producing cheese or a cheese base containing casein and whey proteins
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate

Also Published As

Publication number Publication date
ES8605363A1 (es) 1986-03-16
IN161200B (de) 1987-10-17
NZ213422A (en) 1988-04-29
EP0174847A3 (en) 1986-12-30
JPH0746963B2 (ja) 1995-05-24
EP0174847B1 (de) 1989-02-15
ES546835A0 (es) 1986-03-16
PH21767A (en) 1988-02-24
AR243328A1 (es) 1993-08-31
IE852227L (en) 1986-03-11
AU4668085A (en) 1986-03-20
EP0174847A2 (de) 1986-03-19
NO163933B (no) 1990-05-07
CA1265951A (en) 1990-02-20
NO163933C (no) 1990-08-15
ATE40782T1 (de) 1989-03-15
JPS6188840A (ja) 1986-05-07
NO853509L (no) 1986-03-12
IE56932B1 (en) 1992-01-29
MX7703E (es) 1990-09-20
AU580619B2 (en) 1989-01-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee