ATE40782T1 - Herstellung von vorkaese und kaese mit hoher trockenmasse. - Google Patents

Herstellung von vorkaese und kaese mit hoher trockenmasse.

Info

Publication number
ATE40782T1
ATE40782T1 AT85306467T AT85306467T ATE40782T1 AT E40782 T1 ATE40782 T1 AT E40782T1 AT 85306467 T AT85306467 T AT 85306467T AT 85306467 T AT85306467 T AT 85306467T AT E40782 T1 ATE40782 T1 AT E40782T1
Authority
AT
Austria
Prior art keywords
chee
cheese
production
dry matter
high dry
Prior art date
Application number
AT85306467T
Other languages
English (en)
Inventor
James William Moran
James Richard Posdal
Gary William Trecker
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Application granted granted Critical
Publication of ATE40782T1 publication Critical patent/ATE40782T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
AT85306467T 1984-09-11 1985-09-11 Herstellung von vorkaese und kaese mit hoher trockenmasse. ATE40782T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64984884A 1984-09-11 1984-09-11
EP85306467A EP0174847B1 (de) 1984-09-11 1985-09-11 Herstellung von Vorkäse und Käse mit hoher Trockenmasse

Publications (1)

Publication Number Publication Date
ATE40782T1 true ATE40782T1 (de) 1989-03-15

Family

ID=24606472

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85306467T ATE40782T1 (de) 1984-09-11 1985-09-11 Herstellung von vorkaese und kaese mit hoher trockenmasse.

Country Status (14)

Country Link
EP (1) EP0174847B1 (de)
JP (1) JPH0746963B2 (de)
AR (1) AR243328A1 (de)
AT (1) ATE40782T1 (de)
AU (1) AU580619B2 (de)
CA (1) CA1265951A (de)
DE (1) DE3568251D1 (de)
ES (1) ES8605363A1 (de)
IE (1) IE56932B1 (de)
IN (1) IN161200B (de)
MX (1) MX7703E (de)
NO (1) NO163933C (de)
NZ (1) NZ213422A (de)
PH (1) PH21767A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
US5037659A (en) * 1989-12-28 1991-08-06 Kraft General Foods, Inc. Low fat cheese by evaporation of retentate
US5006348A (en) * 1990-05-04 1991-04-09 Kraft General Foods, Inc. Method for manufacture of swiss cheese
WO1993020704A1 (en) * 1992-04-10 1993-10-28 Ørum Sogns Udviklingsmejeri Method of producing cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
NZ527159A (en) 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
EP3085239A1 (de) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR208281A1 (es) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech Procedimiento para la obtencion de quesos por tratamiento de la leche
FR2480568A1 (fr) * 1980-04-17 1981-10-23 Bridel Laiteries Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum
NZ199058A (en) * 1980-12-05 1985-04-30 Schreiber Foods Inc Producing cheese or a cheese base containing casein and whey proteins
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate

Also Published As

Publication number Publication date
IE56932B1 (en) 1992-01-29
AU580619B2 (en) 1989-01-19
JPH0746963B2 (ja) 1995-05-24
ES546835A0 (es) 1986-03-16
EP0174847A2 (de) 1986-03-19
MX7703E (es) 1990-09-20
IE852227L (en) 1986-03-11
EP0174847A3 (en) 1986-12-30
NZ213422A (en) 1988-04-29
JPS6188840A (ja) 1986-05-07
PH21767A (en) 1988-02-24
NO853509L (no) 1986-03-12
IN161200B (de) 1987-10-17
EP0174847B1 (de) 1989-02-15
NO163933C (no) 1990-08-15
AR243328A1 (es) 1993-08-31
DE3568251D1 (en) 1989-03-23
ES8605363A1 (es) 1986-03-16
CA1265951A (en) 1990-02-20
NO163933B (no) 1990-05-07
AU4668085A (en) 1986-03-20

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