IT1152143B - Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione - Google Patents
Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazioneInfo
- Publication number
- IT1152143B IT1152143B IT21233/82A IT2123382A IT1152143B IT 1152143 B IT1152143 B IT 1152143B IT 21233/82 A IT21233/82 A IT 21233/82A IT 2123382 A IT2123382 A IT 2123382A IT 1152143 B IT1152143 B IT 1152143B
- Authority
- IT
- Italy
- Prior art keywords
- ricotta
- plant
- implementation
- production
- well
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0686—Cheese from whey, e.g. mysost
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT21233/82A IT1152143B (it) | 1982-05-13 | 1982-05-13 | Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione |
EP83104273A EP0094542A3 (en) | 1982-05-13 | 1983-05-02 | Method of producing soft cheese of the type of italian cottage cheese, and system for the implementation thereof |
DK209883A DK209883A (da) | 1982-05-13 | 1983-05-11 | Anlaeg til fremstilling af ost |
ES522687A ES8404157A1 (es) | 1982-05-13 | 1983-05-13 | Sistema para la produccion de queso blando del tipo del requeson italiano. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT21233/82A IT1152143B (it) | 1982-05-13 | 1982-05-13 | Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8221233A0 IT8221233A0 (it) | 1982-05-13 |
IT1152143B true IT1152143B (it) | 1986-12-31 |
Family
ID=11178780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT21233/82A IT1152143B (it) | 1982-05-13 | 1982-05-13 | Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0094542A3 (it) |
DK (1) | DK209883A (it) |
ES (1) | ES8404157A1 (it) |
IT (1) | IT1152143B (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK155704C (da) * | 1984-08-10 | 1989-09-25 | Apv Pasilac As | Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB127484A (en) * | 1918-10-04 | 1919-06-05 | William John Beer | A Process for Recovering and Making Cheese of the Food Matters in Whey. |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
US3836684A (en) * | 1970-05-22 | 1974-09-17 | N Pontecorvo | Method and apparatus for preparation of ricotta cheese |
US3780199A (en) * | 1970-12-28 | 1973-12-18 | Kraftco Corp | Manufacture of ricotta cheese |
-
1982
- 1982-05-13 IT IT21233/82A patent/IT1152143B/it active
-
1983
- 1983-05-02 EP EP83104273A patent/EP0094542A3/en not_active Withdrawn
- 1983-05-11 DK DK209883A patent/DK209883A/da not_active Application Discontinuation
- 1983-05-13 ES ES522687A patent/ES8404157A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT8221233A0 (it) | 1982-05-13 |
EP0094542A3 (en) | 1984-05-09 |
ES522687A0 (es) | 1984-04-16 |
ES8404157A1 (es) | 1984-04-16 |
DK209883A (da) | 1983-11-14 |
DK209883D0 (da) | 1983-05-11 |
EP0094542A2 (en) | 1983-11-23 |
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