GB127484A - A Process for Recovering and Making Cheese of the Food Matters in Whey. - Google Patents

A Process for Recovering and Making Cheese of the Food Matters in Whey.

Info

Publication number
GB127484A
GB127484A GB1613118A GB1613118A GB127484A GB 127484 A GB127484 A GB 127484A GB 1613118 A GB1613118 A GB 1613118A GB 1613118 A GB1613118 A GB 1613118A GB 127484 A GB127484 A GB 127484A
Authority
GB
United Kingdom
Prior art keywords
whey
recovering
cheese
making cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1613118A
Inventor
William John Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1613118A priority Critical patent/GB127484A/en
Publication of GB127484A publication Critical patent/GB127484A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

127,484. Beer, W. J. Oct. 4, 1918. Cheese.-A process for recovering and making soft cheese of the butter fats, casein, and other food substances contained in the whey discharged from the heating-vat in the ordinary methods of making cheese consists in running the whey into a jacketed vat, allowing it to ripen therein by acidity, heating to about 200‹ F. by passing steam through the jacket, and subsequently separating the curd formed and expressing liquid from it.
GB1613118A 1918-10-04 1918-10-04 A Process for Recovering and Making Cheese of the Food Matters in Whey. Expired GB127484A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1613118A GB127484A (en) 1918-10-04 1918-10-04 A Process for Recovering and Making Cheese of the Food Matters in Whey.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1613118A GB127484A (en) 1918-10-04 1918-10-04 A Process for Recovering and Making Cheese of the Food Matters in Whey.

Publications (1)

Publication Number Publication Date
GB127484A true GB127484A (en) 1919-06-05

Family

ID=32347043

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1613118A Expired GB127484A (en) 1918-10-04 1918-10-04 A Process for Recovering and Making Cheese of the Food Matters in Whey.

Country Status (1)

Country Link
GB (1) GB127484A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0094542A2 (en) * 1982-05-13 1983-11-23 SORDI S.p.A. Method of producing soft cheese of the type of Italian cottage cheese, and system for the implementation thereof
ES2308906A1 (en) * 2006-10-19 2008-12-01 Universidad De Oviedo Manufacturing method of requeson from lactosuero concentrated with membranes (Machine-translation by Google Translate, not legally binding)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0094542A2 (en) * 1982-05-13 1983-11-23 SORDI S.p.A. Method of producing soft cheese of the type of Italian cottage cheese, and system for the implementation thereof
EP0094542A3 (en) * 1982-05-13 1984-05-09 SORDI S.p.A. Method of producing soft cheese of the type of italian cottage cheese, and system for the implementation thereof
ES2308906A1 (en) * 2006-10-19 2008-12-01 Universidad De Oviedo Manufacturing method of requeson from lactosuero concentrated with membranes (Machine-translation by Google Translate, not legally binding)

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