DK1274314T3 - Kvark fra kærnemælk og fremgangsmåde til fremstilling og videre forarbejdning deraf - Google Patents
Kvark fra kærnemælk og fremgangsmåde til fremstilling og videre forarbejdning derafInfo
- Publication number
- DK1274314T3 DK1274314T3 DK01943253T DK01943253T DK1274314T3 DK 1274314 T3 DK1274314 T3 DK 1274314T3 DK 01943253 T DK01943253 T DK 01943253T DK 01943253 T DK01943253 T DK 01943253T DK 1274314 T3 DK1274314 T3 DK 1274314T3
- Authority
- DK
- Denmark
- Prior art keywords
- quark
- buttermilk
- cream
- content
- further processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/45—Cheese from buttermilk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2000/0278A BE1013394A3 (nl) | 2000-04-17 | 2000-04-17 | Nieuwe samenstelling en werkwijze voor het bereiden van basiskwark en verdere verwerking van de basiskwark. |
| PCT/EP2001/004359 WO2001078518A2 (en) | 2000-04-17 | 2001-04-17 | Basic quark from buttermilk and method for preparing and further processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1274314T3 true DK1274314T3 (da) | 2007-10-29 |
Family
ID=3896499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK01943253T DK1274314T3 (da) | 2000-04-17 | 2001-04-17 | Kvark fra kærnemælk og fremgangsmåde til fremstilling og videre forarbejdning deraf |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US7108875B2 (da) |
| EP (1) | EP1274314B1 (da) |
| AT (1) | ATE366049T1 (da) |
| AU (2) | AU2001265878B2 (da) |
| BE (1) | BE1013394A3 (da) |
| CA (1) | CA2406109C (da) |
| DE (1) | DE60129217T2 (da) |
| DK (1) | DK1274314T3 (da) |
| ES (1) | ES2290145T3 (da) |
| HK (1) | HK1053767B (da) |
| NZ (1) | NZ522006A (da) |
| WO (1) | WO2001078518A2 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100415104C (zh) * | 2005-06-10 | 2008-09-03 | 黑龙江省完达山乳业股份有限公司 | 一种夸克及其制备方法 |
| EP1880612A1 (fr) * | 2006-07-17 | 2008-01-23 | Corman S.A. | Ingrédient laitier enrichi en lipides polaires et applications de celui-ci |
| AU2011214270B2 (en) * | 2010-02-12 | 2015-10-01 | Arla Foods Amba | Substitute milk product |
| EP2839748B1 (de) * | 2013-08-18 | 2019-01-02 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten Geschmackeigenschaften II |
| DK2839749T3 (da) * | 2013-08-18 | 2019-04-23 | Dmk Deutsches Milchkontor Gmbh | Kvarkgrundmasse med forbedrede smagsegenskaber III |
| EP2839747B1 (de) * | 2013-08-18 | 2019-06-05 | DMK Deutsches Milchkontor GmbH | Starterkulturen für die Herstellung von fermentierten Milchprodukten |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2116521A1 (en) * | 1994-02-18 | 1995-08-19 | John Lelievre | Buttermilk curd based cheese process |
| BE1013095A3 (nl) | 1999-08-27 | 2001-09-04 | Marc Boone Nv | Nieuwe kaassamenstelling van het kwark type, en nieuwe werkwijze voor het bereiden van verse magere kaas. |
-
2000
- 2000-04-17 BE BE2000/0278A patent/BE1013394A3/nl not_active IP Right Cessation
-
2001
- 2001-04-17 ES ES01943253T patent/ES2290145T3/es not_active Expired - Lifetime
- 2001-04-17 AU AU2001265878A patent/AU2001265878B2/en not_active Ceased
- 2001-04-17 AU AU6587801A patent/AU6587801A/xx active Pending
- 2001-04-17 WO PCT/EP2001/004359 patent/WO2001078518A2/en active IP Right Grant
- 2001-04-17 DE DE60129217T patent/DE60129217T2/de not_active Expired - Lifetime
- 2001-04-17 US US10/257,764 patent/US7108875B2/en not_active Expired - Fee Related
- 2001-04-17 DK DK01943253T patent/DK1274314T3/da active
- 2001-04-17 AT AT01943253T patent/ATE366049T1/de active
- 2001-04-17 EP EP01943253A patent/EP1274314B1/en not_active Expired - Lifetime
- 2001-04-17 CA CA2406109A patent/CA2406109C/en not_active Expired - Fee Related
- 2001-04-17 NZ NZ522006A patent/NZ522006A/en not_active IP Right Cessation
-
2003
- 2003-07-15 HK HK03105115.6A patent/HK1053767B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU6587801A (en) | 2001-10-30 |
| US7108875B2 (en) | 2006-09-19 |
| CA2406109C (en) | 2010-08-17 |
| HK1053767A1 (en) | 2003-11-07 |
| EP1274314A2 (en) | 2003-01-15 |
| EP1274314B1 (en) | 2007-07-04 |
| DE60129217T2 (de) | 2008-03-13 |
| NZ522006A (en) | 2003-11-28 |
| AU2001265878B2 (en) | 2005-07-21 |
| US20030091689A1 (en) | 2003-05-15 |
| DE60129217D1 (de) | 2007-08-16 |
| WO2001078518A3 (en) | 2002-03-14 |
| HK1053767B (zh) | 2007-12-07 |
| CA2406109A1 (en) | 2001-10-25 |
| BE1013394A3 (nl) | 2001-12-04 |
| ATE366049T1 (de) | 2007-07-15 |
| ES2290145T3 (es) | 2008-02-16 |
| WO2001078518A2 (en) | 2001-10-25 |
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