ATE366049T1 - Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung - Google Patents

Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung

Info

Publication number
ATE366049T1
ATE366049T1 AT01943253T AT01943253T ATE366049T1 AT E366049 T1 ATE366049 T1 AT E366049T1 AT 01943253 T AT01943253 T AT 01943253T AT 01943253 T AT01943253 T AT 01943253T AT E366049 T1 ATE366049 T1 AT E366049T1
Authority
AT
Austria
Prior art keywords
quark
cream
buttermilk
content
production
Prior art date
Application number
AT01943253T
Other languages
English (en)
Inventor
Marc Boone
Original Assignee
Buellinger Buetterei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buellinger Buetterei filed Critical Buellinger Buetterei
Application granted granted Critical
Publication of ATE366049T1 publication Critical patent/ATE366049T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/66Use of milk products or milk derivatives in the preparation of dressings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/45Cheese from buttermilk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT01943253T 2000-04-17 2001-04-17 Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung ATE366049T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2000/0278A BE1013394A3 (nl) 2000-04-17 2000-04-17 Nieuwe samenstelling en werkwijze voor het bereiden van basiskwark en verdere verwerking van de basiskwark.

Publications (1)

Publication Number Publication Date
ATE366049T1 true ATE366049T1 (de) 2007-07-15

Family

ID=3896499

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01943253T ATE366049T1 (de) 2000-04-17 2001-04-17 Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung

Country Status (12)

Country Link
US (1) US7108875B2 (de)
EP (1) EP1274314B1 (de)
AT (1) ATE366049T1 (de)
AU (2) AU2001265878B2 (de)
BE (1) BE1013394A3 (de)
CA (1) CA2406109C (de)
DE (1) DE60129217T2 (de)
DK (1) DK1274314T3 (de)
ES (1) ES2290145T3 (de)
HK (1) HK1053767B (de)
NZ (1) NZ522006A (de)
WO (1) WO2001078518A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100415104C (zh) * 2005-06-10 2008-09-03 黑龙江省完达山乳业股份有限公司 一种夸克及其制备方法
EP1880612A1 (de) * 2006-07-17 2008-01-23 Corman S.A. Milchbestandteil enthaltend Polarlipide und deren Verwendung
EP2749172B1 (de) * 2010-02-12 2018-07-25 Arla Foods Amba Gefülltes Milchprodukt enthaltend trockenes Material von süsser Buttermilch
EP2839748B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackeigenschaften II
DK2839747T3 (da) * 2013-08-18 2019-09-09 Dmk Deutsches Milchkontor Gmbh Starterkulturer til fremstilling af fermenterede mælkeprodukter
EP2839749B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften III

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116521A1 (en) * 1994-02-18 1995-08-19 John Lelievre Buttermilk curd based cheese process
BE1013095A3 (nl) 1999-08-27 2001-09-04 Marc Boone Nv Nieuwe kaassamenstelling van het kwark type, en nieuwe werkwijze voor het bereiden van verse magere kaas.

Also Published As

Publication number Publication date
HK1053767A1 (en) 2003-11-07
EP1274314A2 (de) 2003-01-15
AU6587801A (en) 2001-10-30
NZ522006A (en) 2003-11-28
WO2001078518A2 (en) 2001-10-25
US7108875B2 (en) 2006-09-19
EP1274314B1 (de) 2007-07-04
HK1053767B (zh) 2007-12-07
US20030091689A1 (en) 2003-05-15
DE60129217D1 (de) 2007-08-16
CA2406109A1 (en) 2001-10-25
DK1274314T3 (da) 2007-10-29
ES2290145T3 (es) 2008-02-16
WO2001078518A3 (en) 2002-03-14
BE1013394A3 (nl) 2001-12-04
CA2406109C (en) 2010-08-17
DE60129217T2 (de) 2008-03-13
AU2001265878B2 (en) 2005-07-21

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