BRPI0412284A - processo para a preparação de um produto de laticìnio modificado - Google Patents
processo para a preparação de um produto de laticìnio modificadoInfo
- Publication number
- BRPI0412284A BRPI0412284A BRPI0412284-4A BRPI0412284A BRPI0412284A BR PI0412284 A BRPI0412284 A BR PI0412284A BR PI0412284 A BRPI0412284 A BR PI0412284A BR PI0412284 A BRPI0412284 A BR PI0412284A
- Authority
- BR
- Brazil
- Prior art keywords
- preparation
- dairy product
- cheese
- product
- modified dairy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
Abstract
"PROCESSO PARA A PREPARAçãO DE UM PRODUTO DE LATICìNIO MODIFICADO". A presente invenção refere-se a um método para a preparação ou a modificação de um queijo ou de um produto do tipo de queijo compreendendo a misturação dentro de uma mistura de fabricação de queijo ou de um produto, de um fermento morto por calor de um microorganismo que produza um exopolissacarídio sem a separação do exopolissacarídio dos outros componentes do fermento. A invenção também proporciona um método análogo para a modificação de um concentrado de proteína do leite.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ526804A NZ526804A (en) | 2003-07-02 | 2003-07-02 | Process for producing a modified dairy product |
PCT/NZ2004/000140 WO2005002361A1 (en) | 2003-07-02 | 2004-07-02 | Process for producing a modified dairy product |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0412284A true BRPI0412284A (pt) | 2006-09-19 |
Family
ID=33563100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0412284-4A BRPI0412284A (pt) | 2003-07-02 | 2004-07-02 | processo para a preparação de um produto de laticìnio modificado |
Country Status (11)
Country | Link |
---|---|
US (1) | US20070059398A1 (pt) |
EP (1) | EP1648246A1 (pt) |
JP (1) | JP2007527213A (pt) |
KR (1) | KR20060105432A (pt) |
CN (1) | CN100475047C (pt) |
AU (1) | AU2004254143A1 (pt) |
BR (1) | BRPI0412284A (pt) |
CA (1) | CA2530948A1 (pt) |
MX (1) | MXPA05013906A (pt) |
NZ (1) | NZ526804A (pt) |
WO (1) | WO2005002361A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011146916A2 (en) * | 2010-05-21 | 2011-11-24 | South Dakota State University | Methods and compositions for eps-fortified ingredients in cheese |
US20130288932A1 (en) * | 2012-04-27 | 2013-10-31 | Halliburton Energy Services, Inc. | Methods of cryodesiccating a broth comprising a biopolymer of an exopolysaccharide |
JP6374866B2 (ja) | 2012-08-22 | 2018-08-15 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 発酵乳成分を有するプロセスチーズ及びその製造方法 |
KR102394638B1 (ko) | 2015-09-30 | 2022-05-09 | (주)아모레퍼시픽 | 유산균 유래의 세포외 소낭을 포함하는 탈모 방지 또는 육모 촉진용 조성물 |
JP6940305B2 (ja) | 2017-06-01 | 2021-09-22 | 株式会社明治 | チーズ風味素材の製造方法 |
JP7109895B2 (ja) * | 2017-09-29 | 2022-08-01 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
US11758915B2 (en) | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4444792A (en) * | 1981-07-20 | 1984-04-24 | Stauffer Chemical Company | Fermentation of whey to produce a thickening polymer |
US5104674A (en) * | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
FR2610794B1 (fr) * | 1987-02-13 | 1989-06-23 | Bel Fromageries | Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede |
US5434078A (en) * | 1987-04-14 | 1995-07-18 | Shin-Etsu Bio, Inc. | Fermentation broth comprising xanthan gum from dairy permeates and other filtered dairy products |
CA2150665A1 (en) * | 1992-12-02 | 1994-06-09 | Dirk Johannes Cornelis Van Den Berg | Lactobacillus sake like strains, production and use of their exopolysaccharides |
PE9795A1 (es) * | 1994-01-13 | 1995-05-04 | Nestle Sa | Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites |
JP2832519B2 (ja) * | 1995-02-20 | 1998-12-09 | 雪印乳業株式会社 | リン酸化多糖類を有効成分とする安定剤及びその利用 |
HUP0004358A3 (en) * | 1997-10-13 | 2002-01-28 | Unilever Nv | Method of preparing a dairy spread |
CA2309858A1 (en) * | 1997-11-14 | 1999-05-27 | Rhodia Inc. | Use of liquid carbohydrate fermentation product in foods |
CA2287708A1 (en) * | 1998-10-27 | 2000-04-27 | Kraft Foods, Inc. | Continuous manufacture of process cheese |
US6183804B1 (en) * | 1998-10-27 | 2001-02-06 | Kraft Foods, Inc. | Continuous on-demand manufacture of process cheese |
US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
SE522772C2 (sv) * | 1999-03-18 | 2004-03-02 | Fermigel Ab | Sätt att framställa en värmestabil livsmedelsprodukt samt produkten |
US6689402B1 (en) * | 1999-03-31 | 2004-02-10 | Kraft Foods, Inc. | Methods for manufacture of fat-free cream cheese |
NZ507104A (en) * | 2000-09-22 | 2001-11-30 | New Zealand Dairy Board | Dairy product and process for making cheese containing gum |
AU2002351606A1 (en) * | 2001-12-20 | 2003-07-09 | Institut National De La Recherche Scientifque | Malleable protein matrix and uses thereof |
-
2003
- 2003-07-02 NZ NZ526804A patent/NZ526804A/xx unknown
-
2004
- 2004-07-02 KR KR1020057025309A patent/KR20060105432A/ko not_active Application Discontinuation
- 2004-07-02 US US10/563,165 patent/US20070059398A1/en not_active Abandoned
- 2004-07-02 MX MXPA05013906A patent/MXPA05013906A/es not_active Application Discontinuation
- 2004-07-02 CA CA002530948A patent/CA2530948A1/en not_active Abandoned
- 2004-07-02 EP EP04748835A patent/EP1648246A1/en not_active Withdrawn
- 2004-07-02 CN CNB2004800184211A patent/CN100475047C/zh not_active Expired - Fee Related
- 2004-07-02 AU AU2004254143A patent/AU2004254143A1/en not_active Abandoned
- 2004-07-02 WO PCT/NZ2004/000140 patent/WO2005002361A1/en active Application Filing
- 2004-07-02 JP JP2006518577A patent/JP2007527213A/ja active Pending
- 2004-07-02 BR BRPI0412284-4A patent/BRPI0412284A/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20060105432A (ko) | 2006-10-11 |
CN100475047C (zh) | 2009-04-08 |
NZ526804A (en) | 2006-03-31 |
AU2004254143A1 (en) | 2005-01-13 |
CA2530948A1 (en) | 2005-01-13 |
US20070059398A1 (en) | 2007-03-15 |
EP1648246A1 (en) | 2006-04-26 |
WO2005002361A1 (en) | 2005-01-13 |
CN1812727A (zh) | 2006-08-02 |
MXPA05013906A (es) | 2006-07-03 |
JP2007527213A (ja) | 2007-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 19/032 (2006.01), A23C 19/05 (2006.01), A23J |