BR0107086A - Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo - Google Patents

Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo

Info

Publication number
BR0107086A
BR0107086A BR0107086-0A BR0107086A BR0107086A BR 0107086 A BR0107086 A BR 0107086A BR 0107086 A BR0107086 A BR 0107086A BR 0107086 A BR0107086 A BR 0107086A
Authority
BR
Brazil
Prior art keywords
dairy product
additive
producing
milk product
homogenate
Prior art date
Application number
BR0107086-0A
Other languages
English (en)
Inventor
Chris Pernell
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Publication of BR0107086A publication Critical patent/BR0107086A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

"PROCESSO PARA PRODUZIR UM ADITIVO PARA PRODUTO LáCTEO, ADITIVO PARA PRODUTO LáCTEO, PROCESSO PARA PRODUZIR UM PRODUTO LáCTEO, E, PRODUTO LáCTEO". A presente invenção proporciona processos e composições para acentuar a incorporação de proteina de soro de leite em produtos lácteos, e que compreendem formar um homogencizado ou uma emulsão compreendendo proteinas de soro de leite e creme, e incorporando o homogeneizado ou a emulsão compreendendo proteínas de soro de leite e creme, e incorporando o homogeneizado ou emulsão nos produtos lácteos. A invenção proporciona também emulsões de proteina de soro de leite/creme e produtos lácteos que incorporam essas emulsões.
BR0107086-0A 2000-08-11 2001-04-24 Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo BR0107086A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63645300A 2000-08-11 2000-08-11
PCT/US2001/013093 WO2002013620A1 (en) 2000-08-11 2001-04-24 Whey protein emulsion

Publications (1)

Publication Number Publication Date
BR0107086A true BR0107086A (pt) 2002-06-18

Family

ID=24551970

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0107086-0A BR0107086A (pt) 2000-08-11 2001-04-24 Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo

Country Status (8)

Country Link
US (1) US20050019471A1 (pt)
EP (1) EP1309243A1 (pt)
JP (1) JP2004505644A (pt)
CN (1) CN1392773A (pt)
AU (1) AU5718101A (pt)
BR (1) BR0107086A (pt)
NZ (1) NZ518223A (pt)
WO (1) WO2002013620A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7897186B2 (en) 2001-11-06 2011-03-01 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
EG23432A (pt) 2001-12-17 2005-07-25 New Zealand Dairy Board
US20030224096A1 (en) * 2002-06-04 2003-12-04 Novozymes A/S Whey protein hydrolysate
WO2006067186A2 (en) * 2004-12-23 2006-06-29 Dsm Ip Assets B.V. A method for producing cheese using heat treated milk and a protein hydrolysate
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070275150A1 (en) * 2006-05-26 2007-11-29 Ciell Michael P Nutritional composition and method of making the same
US20100055240A1 (en) * 2006-12-20 2010-03-04 Albertus Alard Van Dijk Method for producing cheese
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
CN102090464B (zh) * 2009-12-14 2012-09-05 内蒙古伊利实业集团股份有限公司 富含α-乳白蛋白的乳清的制备方法
CN113142595A (zh) * 2013-06-27 2021-07-23 雀巢产品有限公司 具有改善的乳液稳定性的组合物和营养产品
CN103468617B (zh) * 2013-09-23 2016-01-13 光明乳业股份有限公司 一种微生物菌粉、婴幼儿酸奶及其制备方法
FI128731B (en) * 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1085380A (en) * 1913-03-28 1914-01-27 Adam Thomas Bell Whey emulsion.
US3357838A (en) * 1965-03-05 1967-12-12 Beatrice Foods Co Sour cream powder
GB1125004A (en) * 1966-03-30 1968-08-28 Unilever Ltd Whipping cream
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
AU656977B2 (en) * 1991-05-31 1995-02-23 Danmark Protein A/S Method for production of a whey protein hydrolyzate
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
JP3272511B2 (ja) * 1993-09-20 2002-04-08 明治乳業株式会社 耐酸、耐熱性を有する生クリーム乳化物及びその製造方法
JPH11510390A (ja) * 1995-08-08 1999-09-14 ミルパ ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント コンパニー コマンデイトゲゼルシャフト タンパク質組成物
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6558716B1 (en) * 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese

Also Published As

Publication number Publication date
JP2004505644A (ja) 2004-02-26
NZ518223A (en) 2004-11-26
WO2002013620A1 (en) 2002-02-21
US20050019471A1 (en) 2005-01-27
EP1309243A1 (en) 2003-05-14
AU5718101A (en) 2002-02-25
CN1392773A (zh) 2003-01-22

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008.