BR0104466A - Processo para modificar um leite matéria prima, e, produto de latìcinio - Google Patents

Processo para modificar um leite matéria prima, e, produto de latìcinio

Info

Publication number
BR0104466A
BR0104466A BR0104466-4A BR0104466A BR0104466A BR 0104466 A BR0104466 A BR 0104466A BR 0104466 A BR0104466 A BR 0104466A BR 0104466 A BR0104466 A BR 0104466A
Authority
BR
Brazil
Prior art keywords
raw material
milk
dairy product
modify
milk raw
Prior art date
Application number
BR0104466-4A
Other languages
English (en)
Other versions
BR0104466B1 (pt
Inventor
Noriko Miwa
Yoshiyuki Kumazawa
Hiroyuki Nakagoshi
Shoji Sakaguchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR0104466A publication Critical patent/BR0104466A/pt
Publication of BR0104466B1 publication Critical patent/BR0104466B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Abstract

"PROCESSO PARA MODIFICAR UM LEITE MATéRIA PRIMA, E, PRODUTO DE LATICìNIO". é divulgado aqui um processo para a modificação de um leite matéria prima no qual um agente redutor tal como um composto tiol é adicionado quando transglutaminase é feita reagir sobre o leite matéria prima para obter um produto de laticínio, pelo que a reatividade da transglutaminase para o leite matéria prima, tal como leite de vaca, pode ser melhorada e a proteína do leite pode, por sua vez, ser modificada de forma efetiva. Desse leite matéria prima assim modificado podem ser produzidos produtos de laticínio tais como iogurte, queijo e leite em pó com suas propriedades físicas, sensação na boca ou textura melhoradas.
BRPI0104466-4B1A 2000-10-10 2001-10-08 Processo para modificar leite, e, produto de latícinio BR0104466B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Publications (2)

Publication Number Publication Date
BR0104466A true BR0104466A (pt) 2002-06-04
BR0104466B1 BR0104466B1 (pt) 2013-11-26

Family

ID=18789602

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0104466-4B1A BR0104466B1 (pt) 2000-10-10 2001-10-08 Processo para modificar leite, e, produto de latícinio

Country Status (9)

Country Link
US (1) US6716461B2 (pt)
EP (1) EP1197152B1 (pt)
JP (1) JP3951584B2 (pt)
CN (1) CN1216538C (pt)
AT (1) ATE284618T1 (pt)
BR (1) BR0104466B1 (pt)
CA (1) CA2358381C (pt)
DE (1) DE60107791T2 (pt)
DK (1) DK1197152T3 (pt)

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JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method
US6588219B2 (en) * 2001-12-12 2003-07-08 John Zevlakis Commercial ice making apparatus and method
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
WO2004112773A1 (fr) * 2003-04-24 2004-12-29 Shin-Jen Shiao Compositions pharmaceutiques utilisees pour le traitement de maladie immune et amelioration
JP4713654B2 (ja) * 2003-07-11 2011-06-29 森永乳業株式会社 殺菌飲用乳の評価方法
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
EP1749447B1 (en) * 2004-05-10 2014-08-27 Ajinomoto Co., Inc. Method of producing yogurt
EP2279666A2 (en) * 2005-02-16 2011-02-02 DSM IP Assets B.V. Transfer of active compounds to curd during cheese making
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
WO2007055388A2 (en) 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Calcium receptor activator
EP2299271B9 (en) 2005-11-09 2014-02-26 Ajinomoto Co., Inc. Kokumi-imparting compositions
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CN101420861B (zh) * 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法
FI20065387A0 (fi) 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
US7766498B2 (en) * 2006-06-21 2010-08-03 Qualcomm Mems Technologies, Inc. Linear solid state illuminator
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
EP2156753A4 (en) * 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
JP5499714B2 (ja) * 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008036576A1 (de) * 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung
KR101919402B1 (ko) * 2009-01-27 2018-11-16 아를라 푸즈 에이엠비에이 긴 유통기간 우유 및 유제품, 및 상기 우유 및 유제품 제조를 위한 공정 및 우유 가공 공장
EP2393369B1 (en) * 2009-02-05 2017-09-27 Chr. Hansen A/S Method for producing an acidified milk product
EP2393370A2 (en) 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
ES2704002T3 (es) 2009-03-13 2019-03-13 Chr Hansen As Método para producir un producto de leche acidificada
CN102232416A (zh) * 2010-12-02 2011-11-09 史百鸣 一种酶制剂制作酸奶的方法
US20140134292A1 (en) * 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
FI126431B (fi) * 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
WO2016136906A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
CN106509137A (zh) * 2016-11-08 2017-03-22 光明乳业股份有限公司 一种奶粉的制造方法
CN109007238A (zh) * 2018-07-09 2018-12-18 东北农业大学 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法
US20240065282A1 (en) * 2020-11-04 2024-02-29 New Culture Inc. Micelle and micelle-like compositions and related methods
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
WO2023194480A1 (en) * 2022-04-08 2023-10-12 Société des Produits Nestlé S.A. Process for treating protein-containing compositions

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Also Published As

Publication number Publication date
US6716461B2 (en) 2004-04-06
DK1197152T3 (da) 2005-01-24
CN1347657A (zh) 2002-05-08
EP1197152A2 (en) 2002-04-17
CN1216538C (zh) 2005-08-31
CA2358381C (en) 2007-02-27
JP3951584B2 (ja) 2007-08-01
US20020061358A1 (en) 2002-05-23
ATE284618T1 (de) 2005-01-15
BR0104466B1 (pt) 2013-11-26
DE60107791D1 (de) 2005-01-20
DE60107791T2 (de) 2005-09-01
JP2002369653A (ja) 2002-12-24
EP1197152A3 (en) 2003-04-16
CA2358381A1 (en) 2002-04-10
EP1197152B1 (en) 2004-12-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 26/11/2013, OBSERVADAS AS CONDICOES LEGAIS.